DUTCH ALE HOUSE (Health Operation# 316411) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 24, 2017.
| NYS Health Operation ID | 316411 |
| Operation Name | DUTCH ALE HOUSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
255 Main Street Saugerties NY 12477 |
| Municipality | SAUGERTIES |
| County | ULSTER |
| Permitted Corporation Name | DUTCH ALE HOUSE, INC. |
| Permitted Operator Name | KARYN PAVICH |
| Permit Expiration Date | 02/28/2018 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556400 |
| Date: 2017-04-24 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Soap & paper towels onsite, kitchen hand wash sink repaired, bain marie @ 40f, 3 door cooler @ 38f, gloves onsite, sanitizer onsite, sanitizing containers @ 100 ppm, probe thermometer onsite, beer walk in cooler @ 34f, walk in cooler @ 37f, no prep in basement, discussed cooling and hand washing with staff. |
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| Date: 2017-03-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed Cooling & Hand Washing with staff, Probe Thermometer onsite - Calibrate in Ice Water @ 32f, Left Cooling & Reheating Chart, Left Self Inspection Checklist, Beer Walk in Cooler @ 33f, Walk in Cooler @ 36f, 3 Door Cooler @ 36f, Left Choking Poster, New Hand wash sink to be installed, Bain Marie @ 36f, Dish Machine @ 50 ppm, Sanitizer onsite, 3 Bay Sink - Wash, Rinse, Sanitize, Pest Control - Monthly, Soap & Paper towels onsite, Gloves onsite, Discussed proper Glove use with staff. |
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| Date: 2016-05-23 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed Cooling, Reheating & Hand Washing with staff, Left Self Inspection checklist, Chicken Wings - Cook internally 165f or above, No prep in Basement, Left Cooling & Reheating Chart, Left Choking Poster, Hand Wash sink okay, Soap & Paper Towels onsite, Reach in Cooler @ 41f, Bain Marie @ 40f, Gloves, Sanitizer onsite, Sanitizing Containers okay ( 100 ppm ), Dish Machine @ 50ppm, Onion Soup @ 142f, Walk in Cooler @ 40f, Bev Air @ 45f, Beer Walk in Cooler @ 38f. Gloves, Probe Thermometer onsite, |
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| Date: 2016-04-22 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: line coolers@31,40, gloves, digital therm. keg cooler@34, walkin@32. |
||
| Date: 2015-11-23 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-10-30 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-09-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-06-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-06 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-10-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-11 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Street Address | 255 MAIN STREET |
| City | SAUGERTIES |
| State | NY |
| Zip | 12477 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TACO SHACK | Taco Shack, Inc. | 255 Main Street, New Paltz, NY 12561 | 2018-11-14 |
| THE DUTCH ALE HOUSE | Shale Hill, LLC | 255 Main Street, Saugerties, NY 12477 | 2018-05-17 |
| KIRKWOOD METHODIST CHURCH | Joan Drew | 255 Main Street, Kirkwood, NY 13795 | 2018-02-28 |
| Cielto Lindo Restaurant | Cielito Lindo Restaurant, Inc. | 255 Main Street, Cornwall, NY 12518 | 2018-12-19 |
| KINGS POMMES FRITES | J & D Concessions, Inc | 255 Main Street, Cornwall, NY 12518 | 2013-03-01 |
| CORNWALL BAGELS | 255 Main Street, Cornwall, NY 12518 | 2012-09-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HEALTHY GOURMET TO-GO, INC. | Roni Shapiro | 12 Market Street, Saugerties, NY 12477 | 2018-08-14 |
| VILLAGE PIZZA & RESTAURANT | Saugerties Pizza, Inc. | 284 Main Street, Saugerties, NY 12477 | 2018-08-10 |
| EXCHANGE HOTEL | Exchange Hotel, Inc. | 217 Main Street, Saugerties, NY 12477 | 2018-03-06 |
| ROCK DA CASBAH | Ain't Life Grand, Inc. | 216 Main Street, Saugerties, NY 12477 | 2018-03-01 |
| MAIN STREET RESTAURANT | Main Street Restaurant of Saugerties, Inc. | 244 Main Street, Saugerties, NY 12477 | 2018-02-12 |
| SZECHUAN KING RESTAURANT, INC. | Chen Ye | 261 Main Street, Saugerties, NY 12477 | 2018-02-12 |
| TANGO CAFE | Tango Tango Cafe, Inc. | 216 Main Street, Saugerties, NY 12477 | 2015-03-31 |
| OMELETTES CAFE | Christopher Bouchard | 12 Market Street, Saugerties, NY 12477 | 2011-07-28 |
| CASA MARIA | Rios, Inc. | 12 Market Street, Saugerties, NY 12477 | 2008-08-18 |
| PIG BAR & GRILL | Pig Bar & Grill, Inc. | 110 Partition Street, Saugerties, NY 12477 | 2018-12-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).