CHINA HOUSE (Health Operation# 316359) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 14, 2019.
| NYS Health Operation ID | 316359 |
| Operation Name | CHINA HOUSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
102 Shoprite Boulevard Ellenville NY 12428 |
| Municipality | WAWARSING |
| County | ULSTER |
| Permitted Corporation Name | NEW CHINA HOUSE, INC. |
| Permitted Operator Name | KAI YONG LIN |
| Permit Expiration Date | 02/28/2020 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556800 |
| Date: 2019-02-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: 3 bay sink is at - wash, rinse, sanitize. walk in cooler @ 35f. hand wash sinks okay - soap & paper towels onsite. sanitizer onsite. sanitizing containers @ 100 ppm. probe thermometer onsite. pork @ 28f. scoop onsite for fried noodles. discussed cleaning schedual with owner. |
||
| Date: 2018-11-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: dented can storage area in place. no dented cans observed at time of the inspection. discussed 3 bay sink - wash, rinse, sanitize. walk in cooler @ 34f. hand wash sink okay - soap & paper towels onsite. sanitizer onsite. sanitizing containers @ 100 ppm - ( discussed set up with owners ). | ||
| Date: 2018-11-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: garlic in oil @ 38f. prep table - pork @ 28f. sanitizer onsite. sanitizing containers @ 100 ppm - discussed with owner. bain marie - chicken @ 35f. chicken stock - daily. true cooler @ 37f. hot & sour chicken @ 34f. brown rice @ 158f. gloves onsite. walk in cooler @ 40f. |
||
| Date: 2018-03-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Walkin cooler floor has been repaired, Bathroom has paper towels, walkin cooler@44, chest freezers@10,6, all soup is cooked to order, rice is cooking @ inspection time.Probe thermometer present, line cooler@43. |
||
| Date: 2018-02-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: new floor installed inside of walk in cooler. shelving cleaned. shelving painted. sanitizer onsite. sanitizing containers @ 100 ppm. pepsi cooler @ 37f. pepsi cooler #2 @ 35f. general chicken @ 40f. eggs rolls @ 41f. white rice @ 146f. fried rice @ 145f. bain marie @ 43f. left 3 bay sink pamphlet. left cooling & reheating pamphlet ( chinese ). left gloves pamphlet ( chinese ). left temperature magnet ( chinese ). left cooling & reheating chart. left self inspection checklist. discussed hand washing with owner & staff. |
||
| Date: 2017-10-10 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: vent hood filters cleaned. sanitizer onsite. sanitizing containers @ 100 ppm. probe thermometer onsite. no dented cans - discussed witth owner. walk in cooler @ 41f. true cooler @ 40f. bain marie @ 45f. brown rice @ 150f. no styro. prep table - chicken @ 36f. left self inspection checklist. left gloves & hand washing pamphlet. left 3 bay sink pamphlet - discussed with owner. left hand washing stickers. hand wash sinks okay. soap & paper towels onsite. |
||
| Date: 2017-02-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Vent Hood Cleaned, Shrimp defrosting properly inside of Walk in Cooler, Walk in Cooler shelving cleaned, Floor cleaned, Cardboard removed from Kitchen shelving, Fly tape removed from Kitchen, Bulk Food Containers cleaned, Prep Sink cleaned, No Dented cans, Sanitizing containers @ 100 ppm, General Chicken - Cooked internally to 190f, Prep Table - General Chicken @ 42f, Spare Ribs @ 156f, Pepsi Cooler @ 37f, Fried Rice @ 146f, Bain Marie @ 41f, Sanitizer onsite, Soap & Paper towels onsite, Hand Wash Sink okay, Discussed Cooling with Owner. |
||
| Date: 2017-01-26 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Discussed hand washing & sick food worker policy with owner, Left 3 bay sink pamphlet ( discussed ), Left choking poster, No dented cans onsite, Walk in Cooler @ 41f, Hand wash sinks okay, Soap & paper towels onsite, True cooler @ 36f, Prep Table - General Chicken @ 37f, Sanitizer onsite, Sanitizing containers okay, Chicken stock - made daily, White rice @ 150f, Gloves, Probe Thermometer onsite - Calibrate In Ice Water @ 32f. |
||
| Date: 2016-02-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Comments: All cold holding below 45 f, all hot holding above 140 f, probe available, handwash ok, soap, towels, hot and cold water. Reviewed proper cooling and reheating, left pamphlet, reviewed proper handwashing, glove/barrier use, left pamphlets. |
||
| Date: 2016-01-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-12-21 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-03-27 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA HOUSE | Qiaohang Dong | 906 Old Country Road, Westbury, NY 11590 | 2018-11-21 |
| CHINA HOUSE | China House, LLC. | 103 Saratoga Street, Cohoes, NY 12047 | 2018-08-13 |
| CHINA HOUSE | China House 88 Inc. | 88 Main Street, Dobbs Ferry, NY 10522 | 2018-06-18 |
| CHINA HOUSE | Nai Qiang Zhang | 52 Beekman Avenue, Sleepy Hollow, NY 10591 | 2018-05-03 |
| China House | Zhao Yun Chen | 600 South Geddes Street, Syracuse, NY 13204 | 2018-03-21 |
| CHINA HOUSE | Asian Cafe 168 Inc. | 170b North Main Street, Port Chester, NY 10573 | 2019-01-17 |
| CHINA HOUSE | China House Li, Inc. | 8 New Scotland Avenue, Albany, NY 12208 | 2018-11-20 |
| CHINA HOUSE | K H Wang Inc. | 52 Beekman Avenue, Sleepy Hollow, NY 10591 | 2018-10-16 |
| Department of State (DOS) ID | 4542303 |
| Entity Name | NEW CHINA HOUSE, INC. |
| Initial DOS Filing Date | 2014-03-11 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | NEW CHINA HOUSE, INC. |
| DOS Process Address |
102 Shoprite Blvd Ellenville NEW YORK 12428 |
| Street Address | 102 SHOPRITE BOULEVARD |
| City | ELLENVILLE |
| State | NY |
| Zip | 12428 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| B & B COFFEE SHOP | Neelam Bhargav | 37 North Main Street, Ellenville, NY 12428 | 2018-11-27 |
| DOMINICAN LATIN RESTAURANT | Marco Acevedo | 54 North Main Street, Ellenville, NY 12428 | 2018-11-21 |
| ELLENVILLE CHINA ONE | Ellenville China One Inc. | 71 Center Street, Ellenville, NY 12428 | 2018-10-11 |
| ULSTER HEIGHTS TAVERN | William Jancewycz | 1282 Ulster Heights Road, Ellenville, NY 12428 | 2018-10-09 |
| ELLENVILLE MIDDLE/ HIGH SCHOOL | Whitsons School Nutrition Corp. | 28 Maple Avenue, Ellenville, NY 12428 | 2018-10-04 |
| ELLENVILLE ELEMENTARY | Whitsons School Nutrition Corp. | 28 Maple Avenue, Ellenville, NY 12428 | 2018-10-04 |
| SHILOH BAPTIST CHURCH - SOUP KITCHEN | Shiloh Baptist Church | 60 Berme Road, Po Box 201, Ellenville, NY 12428 | 2018-09-19 |
| EASTERN WORLD MARKET | Sook Yeo | 72-76 Center Street, Ellenville, NY 12428 | 2018-08-31 |
| THE PUBLIK HOUSE | Matthew Sloan | 130 Canal Street, Ellenville, NY 12428 | 2018-08-31 |
| Honor's Haven Resort & Spa Main Kitchen | 1195 Arrowhead Road, Ellenville, NY 12428 | 2018-08-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).