EASTERN WORLD MARKET (Health Operation# 316444) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 31, 2018.
| NYS Health Operation ID | 316444 |
| Operation Name | EASTERN WORLD MARKET |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
72-76 Center Street Ellenville NY 12428 |
| Municipality | WAWARSING |
| County | ULSTER |
| Permitted Operator Name | SOOK YEO |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556800 |
| Date: 2018-08-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: hand wash sinks okay - soap & paper towels onsite. sanitizer onsite. sanitizing containers @ 100 ppm. gloves onsite. probe thermometer onsite - calibrate in ice water @ 32f. reach in cooler @ 45f. draw coller @ 38f. display case @ 42f. | ||
| Date: 2018-07-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: hours -11:00 - 2:30 lunch, 5:00 - 10:00 dinner. sushi rice to be discarded prior to 4 hours. sanitizer onsite. sanitizing containers @ 100 ppm. vent hood - 9 - 5 -2017, gloves onsite, hand wash sinks okay - soap & paper towels onsite. reach in cooler @ 38f. rice @ 153f. probe thermometer onsite. display case @ 36f. bain marie @ 43f. bar cooler @ 39f. discussed sanitizing containers, hand washing & glove use with staff. left cooling & reheating chart, left gloves | ||
| Date: 2017-03-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: gloves, probe thermometer, coolers@30, 36, 40, sushi cooler@35, freezers@15, rice@166, making sushi rice@ inspection time. Went over time as a public health control paper work. |
||
| Date: 2017-03-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Choking poster onsite, Probe Thermometer onsite - Calibrate in Ice water @ 32f, Observed proper Glove use at Sushi Station, Reach in Cooler @ 40f, Sanitizer onsite, Approved Styro waiver onsite, Display case @ 40f, Hand Wash Sink okay, Soap & Paper Towels onsite, Bain marie @ 35f, Discussed Time as Public Health Control, Filled out application. Sanitizing containers @ 100 ppm. |
||
| Date: 2016-03-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Sushi Rice - Small batches, Max hold time 3 hours, if any leftovers, Discarded, Sushi Bain Marie @ 38f, Observed proper glove use at Sushi Station, Chest Cooler @ 42f, Reach in Cooler @ 37f, Sanitizer onsite, White Rice @ 154f, Soap & Paper towels onsite, Sanitizing Containers okay, Probe Thermometer onsite, Hand Wash sink Okay. Discussed Cooling, Reheating & Hand Washing with owner. |
||
| Date: 2016-01-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Left self inspection checklist, left cooling, reheating, hand washing and gloves pamphlets. Reach in cooler @ 39f, Sanitizer onsite, Sanitizing containers okay, White rice @ 153f, Hand wash sink okay, Soap an paper towels onsite, Bain marie @ 38f, soup @ 155f, Reach in cooler @ 34f. |
||
| Date: 2015-03-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-02-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-05-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2013-04-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-02-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-09-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-07-13 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-09-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-03 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-05-17 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-03-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2010-06-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Street Address | 72-76 CENTER STREET |
| City | ELLENVILLE |
| State | NY |
| Zip | 12428 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ELLENVILLE CHINA ONE | Ellenville China One Inc. | 71 Center Street, Ellenville, NY 12428 | 2018-10-11 |
| MING MOON RESTAURANT | Lin Qin Ming | 71 Center Street, Ellenville, NY 12428 | 2015-03-19 |
| THE PUBLIK HOUSE | Matthew Sloan | 130 Canal Street, Ellenville, NY 12428 | 2018-08-31 |
| TRUDY RESNICK FARBER BUILDING | Gateway Community Industries, Inc. | 50 Center Street, Ellenville, NY 12428 | 2018-02-14 |
| ARIANNA'S RESTAURANT & PIZZERIA OF ELLENVILLE, INC | Arianna's Restaurant & Pizzeria | 2-4 Market Street, Ellenville, NY 12428 | 2018-02-09 |
| ARIANNA'S PIZZA AND ITALIAN CUISINE | Arianna's Pizza and Italian Cuisine, LLC | 2-4 Market Street, Ellenville, NY 12428 | 2016-01-22 |
| BIG APPLE NEWS & GRUB | Snacks-4-u Inc. | 127 Canal Street, Ellenville, NY 12428 | 2015-11-09 |
| PRESTIGE SERVICES, INC. @ TRUDY FARBER BU | Prestige Services, Inc. | 50 Center Street, Ellenville, NY 12428 | 2015-03-12 |
| MARIA'S EL COQUI NY | Maria Dellisanti | 127 Canal Street, Ellenville, NY 12428 | 2012-08-30 |
| T-WEST SPORTS PUB | 130 Canal St., Inc. | 130 Canal Street, Ellenville, NY 12428 | 2011-04-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).