China House
Zhao Yun Chen


Address: 600 South Geddes Street, Syracuse, NY 13204

China House (Health Operation# 539134) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 21, 2018.

Business Overview

NYS Health Operation ID 539134
Operation Name China House
Food Service Description Food Service Establishment - Restaurant
Facility Address 600 South Geddes Street
Syracuse
NY 13204
Municipality SYRACUSE
County ONONDAGA
Permitted Operator Name Zhao Yun Chen
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2018-03-21 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Further plumbing repair required for hand sink in employee toilet room. All other hazards/violations cited during previous routine inspection noted corrected at this time. Field visit will be conducted in approximately 30 days to check plumbing repair. If repair is not complete at that time, matter will be referred to Onondaga County Plumbing Control.
Date: 2018-02-15 Type: Inspection Violations: 0 critical, 11 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8F: Improper thawing procedures used
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Establishment has probe/metal-stem type thermometer onsite as required. Add email to ehips. RLA/HB
Date: 2017-02-28 Type: Inspection Violations: 2 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9C: Hair is improperly restrained
Comments: Establishment has probe/metal-stem type thermometer onsite as required.
Date: 2016-08-03 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 9C: Hair is improperly restrained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Comments: Routine 2nd inspection.
Date: 2016-04-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Establishment noted acceptable at this time.
Date: 2015-07-31 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Comments: **Note: Establishment has probe/metal-stem type thermometer onsite. Reinspection not required at this time, however operator must keep door closed or properly screened to eliminate pests and properly protect food. Informal recheck may be conducted as a field visit to monitor this conceern.
Date: 2015-03-10 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2014-09-14 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-04-22 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2014-03-25 Type: Inspection Violations: 9 critical, 51 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHINA HOUSE Qiaohang Dong 906 Old Country Road, Westbury, NY 11590 2018-11-21
CHINA HOUSE China House, LLC. 103 Saratoga Street, Cohoes, NY 12047 2018-08-13
CHINA HOUSE China House 88 Inc. 88 Main Street, Dobbs Ferry, NY 10522 2018-06-18
CHINA HOUSE Nai Qiang Zhang 52 Beekman Avenue, Sleepy Hollow, NY 10591 2018-05-03
CHINA HOUSE New China House, Inc. 102 Shoprite Boulevard, Ellenville, NY 12428 2019-02-14
CHINA HOUSE Asian Cafe 168 Inc. 170b North Main Street, Port Chester, NY 10573 2019-01-17
CHINA HOUSE China House Li, Inc. 8 New Scotland Avenue, Albany, NY 12208 2018-11-20
CHINA HOUSE K H Wang Inc. 52 Beekman Avenue, Sleepy Hollow, NY 10591 2018-10-16

Office Location

Street Address 600 SOUTH Geddes STREET
City Syracuse
State NY
Zip 13204

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).