China House (Health Operation# 539134) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 21, 2018.
NYS Health Operation ID | 539134 |
Operation Name | China House |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
600 South Geddes Street Syracuse NY 13204 |
Municipality | SYRACUSE |
County | ONONDAGA |
Permitted Operator Name | Zhao Yun Chen |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 330100 |
Date: 2018-03-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Further plumbing repair required for hand sink in employee toilet room. All other hazards/violations cited during previous routine inspection noted corrected at this time. Field visit will be conducted in approximately 30 days to check plumbing repair. If repair is not complete at that time, matter will be referred to Onondaga County Plumbing Control. |
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Date: 2018-02-15 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Establishment has probe/metal-stem type thermometer onsite as required. Add email to ehips. RLA/HB |
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Date: 2017-02-28 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained Comments: Establishment has probe/metal-stem type thermometer onsite as required. |
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Date: 2016-08-03 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 9C: Hair is improperly restrained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Comments: Routine 2nd inspection. |
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Date: 2016-04-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Establishment noted acceptable at this time. | ||
Date: 2015-07-31 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Comments: **Note: Establishment has probe/metal-stem type thermometer onsite. Reinspection not required at this time, however operator must keep door closed or properly screened to eliminate pests and properly protect food. Informal recheck may be conducted as a field visit to monitor this conceern. |
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Date: 2015-03-10 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2014-09-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2014-04-22 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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Date: 2014-03-25 | Type: Inspection |
Violations:
9 critical,
51 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CHINA HOUSE | Qiaohang Dong | 906 Old Country Road, Westbury, NY 11590 | 2018-11-21 |
CHINA HOUSE | China House, LLC. | 103 Saratoga Street, Cohoes, NY 12047 | 2018-08-13 |
CHINA HOUSE | China House 88 Inc. | 88 Main Street, Dobbs Ferry, NY 10522 | 2018-06-18 |
CHINA HOUSE | Nai Qiang Zhang | 52 Beekman Avenue, Sleepy Hollow, NY 10591 | 2018-05-03 |
CHINA HOUSE | New China House, Inc. | 102 Shoprite Boulevard, Ellenville, NY 12428 | 2019-02-14 |
CHINA HOUSE | Asian Cafe 168 Inc. | 170b North Main Street, Port Chester, NY 10573 | 2019-01-17 |
CHINA HOUSE | China House Li, Inc. | 8 New Scotland Avenue, Albany, NY 12208 | 2018-11-20 |
CHINA HOUSE | K H Wang Inc. | 52 Beekman Avenue, Sleepy Hollow, NY 10591 | 2018-10-16 |
Street Address | 600 SOUTH Geddes STREET |
City | Syracuse |
State | NY |
Zip | 13204 |
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Checker Flag Pizzeria & Family Restaurant | Jpas's, Inc. | 600 South Wilbur Avenue, Syracuse, NY 13204 | 2014-11-25 |
Delaware Elementary School | Syracuse City School District | 900 South Geddes Street, Syracuse, NY 13204 | 2011-07-15 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).