ELLENVILLE CHINA ONE (Health Operation# 895661) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 11, 2018.
| NYS Health Operation ID | 895661 |
| Operation Name | ELLENVILLE CHINA ONE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
71 Center Street Ellenville NY 12428 |
| Municipality | WAWARSING |
| County | ULSTER |
| Permitted Corporation Name | ELLENVILLE CHINA ONE INC. |
| Permitted Operator Name | FAI WANG |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556800 |
| Date: 2019-02-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: ground pork - cooked above 150f ( check with probe thermometer ) - cooled in shallow containers / colanders ( inside of walk in cooler ) - placed into food grade plastic storage bags - moved into chest freezer - observed & discussed process with owner. snapple cooler @ 43f. pepsi cooler @ 43f. fried rice @ 159f. bain marie - chicken @ 36f. sanitizer onsite - sanitizing containers @ 100 ppm - discussed with owners. hand wash sinks okay - soap & paper towels onsite. faucet on 3 bay sink repaired. wood shelving inside of walk in cooler to be cleaned / painted. left cooling & reheating chart - discussed with owners. discussed active cooling @ 120f with owners. left cooling & reheating pamphlet ( chinese ). left 3 bay sink pamphlet - discussed with owners. left gloves & hand washing pamphlets. left choking poster. |
||
| Date: 2019-01-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Comments: chicken wings @ 39f - cook 165f or above, internally, check with probe thermometer - discussed with owner. scoop onsite for fried noodles. sanitizer onsite. sanitizing containers @ 100 ppm. bain marie - pork @ 42f. brown rice @ 152f. white rice @ 157f. prep table - chicken @ 42f. chicken stock - daily. hand wash sinks okay - soap & paper towels onsite. left cooling & reheating pamphlet ( chinese ). left food worker rules ( chinese ). left 3 bay sink pamphlet. left choking poster. discussed sick food worker & hand washing with owners. |
||
| Date: 2018-10-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Probe thermometer, walkin cooler@41, rice@168, chest freezer@9, line cooler@43, wonton soup@168, |
||
| Date: 2018-02-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: hand wash sinks okay - soap & paper towels onsite. probe thermometer onsite. snapple cooler @ 42f. pepsi cooler @ 38f. white rice @ 147f. fried rice @ 151f. bain marie @ 34f. wontons @ 156f. prep table - chicken @ 42f. sanitizer onsite. sanitizing containers okay. walk in cooler @ 33f. left cooling & reheating pamphlet ( chinese ). left gloves pamphlet ( chinese ). left temperature magnet ( chinese ). left cooling & reheating chart. left 3 bay sink pamphlet. left self inspection checklist. discussed hand washing with owner & staff. |
||
| Date: 2017-03-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed cleaning schedual for Walk in Cooler shelving with Owner, Walk in Cooler @ 38f, Employee bathroom only, Take out only, Seating - 2, Soap & paper towels onsite, Sanitizer onsite, Coke cooler @ 37f, Snapple cooler @ 35f, Fried rice @ 151f, Hot & sour soup @ 160f, White rice @ 150f, Styro onsite, Bain marie - Pork @ 34f, Garlic in water only ( no oil ), Wontons @ 150f, Discussed hand washing & cooling with owner. |
||
| Date: 2017-01-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Walkin cooler@45, probe, glass door cooler@44, line cooler@41, wonton soup@166, Polystyrene on site. discussed waiver. |
||
| Date: 2016-01-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: No dented cans onsite, Left cooling, reheating, gloves, and hand washing pamphlets in english & chinese. Pepsi cooler @ 34f, Snapple cooler @ 35f, White rice @ 155f, Brown rice @ 142f, Bain marie @ 40f, Walk in cooler @ 37f, Sanitizer, gloves, probe thermometer onsite, Sanitizing containers okay. Discussed hand washing and cooling with owner. |
||
| Date: 2016-01-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-07-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-06-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Street Address | 71 CENTER STREET |
| City | ELLENVILLE |
| State | NY |
| Zip | 12428 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MING MOON RESTAURANT | Lin Qin Ming | 71 Center Street, Ellenville, NY 12428 | 2015-03-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EASTERN WORLD MARKET | Sook Yeo | 72-76 Center Street, Ellenville, NY 12428 | 2018-08-31 |
| THE PUBLIK HOUSE | Matthew Sloan | 130 Canal Street, Ellenville, NY 12428 | 2018-08-31 |
| THE CATTLEMAN'S GRILL CORP | Luis Gijon | 150 Canal Street, Ellenville, NY 12428 | 2018-02-23 |
| TRUDY RESNICK FARBER BUILDING | Gateway Community Industries, Inc. | 50 Center Street, Ellenville, NY 12428 | 2018-02-14 |
| ARIANNA'S RESTAURANT & PIZZERIA OF ELLENVILLE, INC | Arianna's Restaurant & Pizzeria | 2-4 Market Street, Ellenville, NY 12428 | 2018-02-09 |
| ARIANNA'S PIZZA AND ITALIAN CUISINE | Arianna's Pizza and Italian Cuisine, LLC | 2-4 Market Street, Ellenville, NY 12428 | 2016-01-22 |
| BIG APPLE NEWS & GRUB | Snacks-4-u Inc. | 127 Canal Street, Ellenville, NY 12428 | 2015-11-09 |
| LA BELLA'S PIZZERIA | Luis Diaz | 151 Canal Street, Ellenville, NY 12428 | 2016-09-20 |
| LA BELLA PIZZERIA | Carlos Villegas | 151 Canal Street, Ellenville, NY 12428 | 2016-01-22 |
| GABY'S CAFE | Gaby's Cafe, Inc. | 150 Canal Street, Ellenville, NY 12428 | 2015-05-18 |
Please comment or provide details below to improve the information on ELLENVILLE CHINA ONE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).