THE PUBLIK HOUSE
Matthew Sloan


Address: 130 Canal Street, Ellenville, NY 12428

THE PUBLIK HOUSE (Health Operation# 831791) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 31, 2018.

Business Overview

NYS Health Operation ID 831791
Operation Name THE PUBLIK HOUSE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 130 Canal Street
Ellenville
NY 12428
Municipality WAWARSING
County ULSTER
Permitted Corporation Name THE PUBLIK HOUSE
Permitted Operator Name MATTHEW SLOAN
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 556800

Inspection Results

Date: 2018-08-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: probe thermometer onsite - calibrate in ice water 32f. gloves onsite. sanitizer onsite. sanitizing containers 100 ppm. hand wash sinks okay - soap & paper towels. chicken wings - cook fully 165f or above ( internally ). walk in cooler 42f. wood pallet removed from inside of walk in cooler. coca cola cooler 40f. bain marie 41f. bain marie #2 42f.
Date: 2018-06-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: gloves, sanitizer, probe thermometer onsite. hand wash sinks okay - soap & paper towels onsite. discussed sick food worker & hand washing with owner. coolers @ , 45f. dish machine @ 50 ppm. no styro.
Date: 2017-08-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Comments: Gloves, sanitizer onsite. bain marie @ 44f. bain marie #2 @ 42f. coke cooler @ 45f. walk in cooler @ 41f.
Date: 2017-06-30 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Comments: Cooling - Shallow containers depth 4 inches or less, Ice bath, Ice wands, Cut roasts into 6 pound pieces or less, No covers until cold. Probe Thermometer onsite - Calibrate in ice water @ 32f. Dish machine @ 50 ppm. Chicken wings - Cook internally 165f or above. Left choking poster, cooling & reheating chart. Observed proper glove use in kitchen. Bain marie #2 @ 41f. Coke cooler @ 38f. Walk in cooler @ 36f. Gloves onsite. Bain Marie @ 43f. Sanitzer onsite. No styro. Hand wash sinks okay. Soap & paper towels onsite. Discussed cooling, glove use, & hand washing with staff.
Date: 2016-09-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Dish Machine - Sanitizing @ 50 ppm, No drain flies observed at bar, Chicken Wings - Cook fully 165f or above, Probe Thermometer to monitor cooking temperatures, Bain Marie @ 41f, Bain Marie#2 @ 36f, Sanitizer onsite, Walk in Cooler @ 35f, Coca cola cooler @ 41f, Hand Wash sink okay, Soap & Paper Towels onsite, Sanitizing containers ( 100 ppm ), Discussed Hand Washing, Cooling with staff.
Date: 2016-08-23 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Comments: Left Self Inspection checklist, Left Choking poster, Eggs, Cooling & Reheating, Hand Washing Pamphlets, Left Cooling & Reheating Chart, Chicken Wings - Cook fully 165f or Above, Probe Thermometer onsite ( Calibrate in Ice Water @ 32f ), Observed proper Glove use in Kitchen, Coke Cooler @ 40f, Hand Wash Sink Okay, Soap & Paper Towels onsite, Bain Marie @ 36f, Bain Marie #2 @ 43f, Walk in cooler @ 43f, Gloves onsite,
Date: 2015-11-25 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-04-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-03-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-10-04 Type: Re-Inspection Violations: 2 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2013-08-15 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE PUBLIK HOUSE Ajpc LLC 30 West Ramapo Road, Garnerville, NY 10923 2014-09-25

Office Location

Street Address 130 CANAL STREET
City ELLENVILLE
State NY
Zip 12428

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
T-WEST SPORTS PUB 130 Canal St., Inc. 130 Canal Street, Ellenville, NY 12428 2011-04-14

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).