HOE BOWL ON THE HILL, INC.
Richard Dymond


Address: 644 East Chester Street Bypass, Kingston, NY 12401

HOE BOWL ON THE HILL, INC. (Health Operation# 316351) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 2, 2013.

Business Overview

NYS Health Operation ID 316351
Operation Name HOE BOWL ON THE HILL, INC./Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 644 East Chester Street Bypass
Kingston
NY 12401
Municipality ULSTER
County ULSTER
Permitted Corporation Name HOE BOWL ON THE HILL, INC.
Permitted Operator Name RICHARD DYMOND
Local Health Department Ulster County
NYSDOH Gazetteer 556700

Inspection Results

Date: 2013-08-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-18 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-06-06 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2011-08-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-27 Type: Inspection Violations: 1 critical, 19 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2010-06-29 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2010-06-23 Type: Inspection Violations: 0 critical, 10 noncritical
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-09-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-02-28 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-02-04 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2007-08-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-07-10 Type: Inspection Violations: critical, noncritical
Date: 2006-06-30 Type: Inspection Violations: 1 critical, 12 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

Office Location

Street Address 644 EAST CHESTER STREET BYPASS
City KINGSTON
State NY
Zip 12401

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).