Ohr Shraga Summer Feeding Program (Health Operation# 314885) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 9, 2018.
| NYS Health Operation ID | 314885 |
| Operation Name | Ohr Shraga Summer Feeding Program |
| Food Service Description | SED Summer Feeding Prog. - SED Self Preparation Feeding Site |
| Facility Address |
36 Frog Hollow Road Ellenville NY 12428 |
| Municipality | WAWARSING |
| County | ULSTER |
| Permit Expiration Date | 08/13/2018 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556800 |
| Date: 2018-07-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All cold below 45, walk ins 39 f 36 f, and 38 f reach in 39 f,milk 39 f. No hot holding at time of inspection, baked ziti 155 f, Pea soup 195 f. Provided Active Management Control worksheet and discussed .Reviewed proper handwashing and glove/barrier use, left pamphlet observed proper glove use. . Reviewed and discussed proper cooling and reheating, left flow chart and pamphlet. monthly pest control in place. Rags stored in sanitizer.Gloves, probe .Provided some cooling an d handwash handouts Camp was denied polystyrenw waiver but were told they could use up product on hand. Dented can area . Samples taken |
||
| Date: 2017-07-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all cold holding below 45 f, freezer 20f, walk ins 37 f, 39 f. Milk 390 f. All hot holding above 140f Onion rings 205 f, pizza 156 f, zuccini 190f Reviewde and discussed proper handwashing and glove/barrier use , left pamphlet. Reviewed and discussed proper cooling and reheating, left flow chart and pamphlet. Left self inspection checklist and new handwash stickers. Dented can area, All tables set with utensils at table.Handwash stations ok, observed proper food hanling and glove use. | ||
| Date: 2016-07-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2015-07-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-08-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-01 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-08-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-07-19 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-08-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-24 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-07-05 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-08-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-22 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-07-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-08-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-07-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-05-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 36 FROG HOLLOW ROAD |
| City | ELLENVILLE |
| State | NY |
| Zip | 12428 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAMP BIRCHOS Food Service | 99 Geiger Road, Ellenville, NY 12428 | 2018-07-17 | |
| camp yeshiva meor hatalmud food service | 99 Geiger Road, Ellenville, NY 12428 | 2009-07-27 | |
| GRAND MOUNTAIN HOTEL Food Service | 22 Mountaindale Road, Greenfield Park, NY 12435 | 2018-08-08 | |
| ULSTER HEIGHTS TAVERN | William Jancewycz | 1282 Ulster Heights Road, Ellenville, NY 12428 | 2018-10-09 |
| International Riding Food Service | Birchal Road, Greenfield Park, NY 12435 | 2018-07-06 | |
| CAMP RAV TOV - ULSTER USDA Summer Feeding Program | 1152 Ulster Heights Road, Ellenville, NY 12428 | 2018-08-17 | |
| CAMP CHAVIVA, LLC Food Service | 1106 Ulster Heights Road, Ellenville, NY 12428 | 2018-07-12 | |
| Camp Segula Food Service | 1106 Ulster Heights Road, Ellenville, NY 12428 | 2014-07-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| B & B COFFEE SHOP | Neelam Bhargav | 37 North Main Street, Ellenville, NY 12428 | 2018-11-27 |
| DOMINICAN LATIN RESTAURANT | Marco Acevedo | 54 North Main Street, Ellenville, NY 12428 | 2018-11-21 |
| ELLENVILLE CHINA ONE | Ellenville China One Inc. | 71 Center Street, Ellenville, NY 12428 | 2018-10-11 |
| ULSTER HEIGHTS TAVERN | William Jancewycz | 1282 Ulster Heights Road, Ellenville, NY 12428 | 2018-10-09 |
| ELLENVILLE MIDDLE/ HIGH SCHOOL | Whitsons School Nutrition Corp. | 28 Maple Avenue, Ellenville, NY 12428 | 2018-10-04 |
| ELLENVILLE ELEMENTARY | Whitsons School Nutrition Corp. | 28 Maple Avenue, Ellenville, NY 12428 | 2018-10-04 |
| SHILOH BAPTIST CHURCH - SOUP KITCHEN | Shiloh Baptist Church | 60 Berme Road, Po Box 201, Ellenville, NY 12428 | 2018-09-19 |
| EASTERN WORLD MARKET | Sook Yeo | 72-76 Center Street, Ellenville, NY 12428 | 2018-08-31 |
| THE PUBLIK HOUSE | Matthew Sloan | 130 Canal Street, Ellenville, NY 12428 | 2018-08-31 |
| Honor's Haven Resort & Spa Main Kitchen | 1195 Arrowhead Road, Ellenville, NY 12428 | 2018-08-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).