CAMP RAV TOV - ULSTER USDA Summer Feeding Program


Address: 1152 Ulster Heights Road, Ellenville, NY 12428

CAMP RAV TOV - ULSTER USDA Summer Feeding Program (Health Operation# 315561) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 17, 2018.

Business Overview

NYS Health Operation ID 315561
Operation Name CAMP RAV TOV - ULSTER USDA Summer Feeding Program
Food Service Description SED Summer Feeding Prog. - SED Self Preparation Feeding Site
Facility Address 1152 Ulster Heights Road
Ellenville
NY 12428
Municipality WAWARSING
County ULSTER
Permit Expiration Date 08/23/2018
Local Health Department Ulster County
NYSDOH Gazetteer 556800

Inspection Results

Date: 2018-08-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: ice scoop handle is stored above level of icd raw eggs properly stored on the bottom shelf
Date: 2018-08-06 Type: Re-Inspection Violations: 2 critical, 1 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2018-07-17 Type: Inspection Violations: 2 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Gloves, multiple thermometers, walkin @cooler38, walkin freezer@12, residule 0.2, sample taken, No service on the meat side. Discussed hand washing and sick worker policy.
Date: 2017-07-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: bakery cooler @ 34f. chlorine residual @ 0.3 ppm. sample taken. Menu - tomato salad, hard boiled eggs. emergency lights okay. ansul & extinguishers - fireproof june 2017. handled scoops for all bulk foods. alarm panel - green light active. sanitizing containers 100 ppm. styro onsite. walk in cooler @ 39f. cucumber salad @ 39f. probe thermometers onsite - calibrate in ice water @ 32f. egg rolls @ 37f. daily self inspection checklist in use. hand wash sinks okay. soap & paper towels onsite. walk in freezer @ 20f. walk in cooler @ 38f. soup @ 154f. beans @ 161f. gloves onsite. aprons in use. observed proper glove use in kitchen. 2 new screen door installed in bakery.
Date: 2016-08-01 Type: Inspection Violations: 0 critical, 6 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 14C: Pesticide application not supervised by a certified applicator
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Left Self Inspection Checklist, Left Cooling & Reheating pamphlet, Left Eggs pamphlet, Left Choking Poster, Gloves & Hand Washing pamphlets, Left Cooling & Reheating Chart, Bakery - Lessons only, Soap & Paper towels onsite, Chlorine Residual 1.0 ppm, Walk in Cooler - Veg. Salad @ 41f, Vacuum Breakers okay, Sanitizer onsite, Probe Thermometer onsite ( calibrate ice water @ 32f ), Stove - Soup @ 160f, Cabbage @ 168f, Cooling - Shallow Containers, Walk in Cooler @ 45f, Chlorine Residual 1.5 ppm, Water Sample taken, Discussed Cooling & Hand Washing with Staff.
Date: 2015-07-16 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-07-21 Type: Inspection Violations: 0 critical, 13 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12B: Improperly functioning on-site sewage disposal system, improper
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-07-16 Type: Inspection Violations: 0 critical, 19 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2012-08-07 Type: Inspection Violations: 0 critical, 9 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-07-11 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 1152 ULSTER HEIGHTS ROAD
City ELLENVILLE
State NY
Zip 12428

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).