SENECA COUNTY JAIL (Health Operation# 308401) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 23, 2018.
| NYS Health Operation ID | 308401 |
| Operation Name | SENECA COUNTY JAIL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6150 Route 96 Romulus NY 14541 |
| Municipality | ROMULUS |
| County | SENECA |
| Permitted Operator Name | SENECA COUNTY |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Seneca County |
| NYSDOH Gazetteer | 495500 |
| Date: 2018-02-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: hot holds>140F cold holds <45F discussed proper glove use and hand barriers in place discussed proper storage of ready to eat foods and eggs discussed storage of wiping cloths in sanitizing solutions dishwasher final rinse at >170F | ||
| Date: 2017-03-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed Foods after preparation will be placed back in walkin cooler to maintain during preparation of food or Seneca County Jail will use Time as a Public Health Control for meals being served to inmates. |
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| Date: 2016-10-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: ADM-2 in file |
||
| Date: 2016-01-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: cook to 165 DF cold holding at 45 df or below cooling - 120-70 within 2 hours 70-45 within an additional 4 hours | ||
| Date: 2014-07-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: adm-2 in file |
||
| Date: 2012-04-03 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8B: In use food dispensing utensils improperly stored Comments: ADM-2 IN FILE |
||
| Date: 2011-05-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-05 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2008-03-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2007-06-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2006-04-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 6150 ROUTE 96 |
| City | ROMULUS |
| State | NY |
| Zip | 14541 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OFA - CENTRAL KITCHEN | Angela Reardon | 6150 Route 96, Romulus, NY 14541 | 2018-09-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SHADY GLEN BAKERY | David Yoder | 5929 Route 414, Romulus, NY 14541 | 2018-06-27 |
| GRANDMA HERTZLER'S BAKERY | Fannie Hertzler | 2473 Vineyard Road, Romulus, NY 14541 | 2013-08-16 |
| THE LITTLE FARM BAKERY | Levi Byler | 5935 Route 96, Romulus, NY 14541 | 2018-06-27 |
| ROMULUS CENTRAL SCHOOL SUMMER FEED | Carla Woolston | 5705 Main Street, Romulus, NY 14541 | 2018-08-01 |
| ROMULUS CENTRAL SCHOOL | Superintendent Martin Rotz | 5705 96 Route, Romulus, NY 14541 | 2018-05-01 |
| ROMULUS VOL. FIRE DEPT., INC. AUXILI | Melody Collinsworth | 2010 Cayuga Street, Romulus, NY 14541 | 2018-09-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DAVE AND RITA'S FARM MARKET & BAKERY | Wilson Family Farms, LLC | 5404 State Route 96a, Romulus, NY 14541 | 2018-11-29 |
| ROMULUS VOL. FIRE DEPT., INC. AUXILI | Melody Collinsworth | 2010 Cayuga Street, Romulus, NY 14541 | 2018-09-12 |
| SENECA LAKE YOUTH CAMP FOOD SERVICE | 5005 East Lake Road, Romulus, NY 14541 | 2018-08-01 | |
| ROMULUS CENTRAL SCHOOL SUMMER FEED | Carla Woolston | 5705 Main Street, Romulus, NY 14541 | 2018-08-01 |
| HILLSIDE CHILDREN'S CENTER | Patricia Sczerby | 4887 Route 96a, Romulus, NY 14541 | 2018-07-12 |
| STOLTZFUS PASTRIES #2 | Reuben Stoltzfus | 5004 414 Route, Romulus, NY 14541 | 2018-07-06 |
| STOLTZFUS PASTRIES | Rebecca Stoltzfus | 2325 Mcculloch Road, Romulus, NY 14541 | 2018-07-05 |
| THE LITTLE FARM BAKERY | Levi Byler | 5935 Route 96, Romulus, NY 14541 | 2018-06-27 |
| SHADY GLEN BAKERY | David Yoder | 5929 Route 414, Romulus, NY 14541 | 2018-06-27 |
| SAMPSON STATE PARK | Keith Jay | 6096 96a Route, Romulus, NY 14541 | 2018-05-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).