SENECA LAKE YOUTH CAMP FOOD SERVICE (Health Operation# 544788) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 1, 2018.
| NYS Health Operation ID | 544788 |
| Operation Name | SENECA LAKE YOUTH CAMP FOOD SERVICE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
5005 East Lake Road Romulus NY 14541 |
| Municipality | VARICK |
| County | SENECA |
| Permit Expiration Date | 08/27/2018 |
| Local Health Department | Seneca County |
| NYSDOH Gazetteer | 495800 |
| Date: 2018-08-01 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Comments: discussed glove use and training of food workers; will forward power point training with camp Director to educate food workers prior to coming to camp discussed storage of foods to prevent cross contamination; eggs should be stored below ready to eat foods; meats should be stored below or separate from ready to eat foods (fruits, veggies, cold cuts, etc. that will not be receiving heat treatment |
||
| Date: 2017-08-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-07-26 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: all cold holds <45F |
||
| Date: 2016-08-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all hot holds > 140F gloves in use Discussed proper cooling techniques Provided educational information regarding proper cooling and re heating interview with food workers found that thehot holding line is still not being utilized during food service; no hot food being served during inspection however SCDOH recommends use of this line if unable to maintain hot holding temperatures during food service | ||
| Date: 2015-07-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: gloves used properly discussed proper storage of foods discussed proper use of thermometers | ||
| Date: 2014-08-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-07-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: adm-2 in file |
||
| Date: 2013-08-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Comments: ADM-2 IN FILE |
||
| Date: 2011-07-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Comments: adm-2 in file |
||
| Date: 2011-06-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-06-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-07-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-06-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-06-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-06-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 5005 EAST LAKE ROAD |
| City | ROMULUS |
| State | NY |
| Zip | 14541 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HILLSIDE CHILDREN'S CENTER | Patricia Sczerby | 4887 Route 96a, Romulus, NY 14541 | 2018-07-12 |
| MAPLE SHADE BAKERY | John & Hannah Stoltzfus | 5120 Route 96a, Romulus, NY 14541 | 2017-08-09 |
| DAVE AND RITA'S FARM MARKET & BAKERY | Wilson Family Farms, LLC | 5404 State Route 96a, Romulus, NY 14541 | 2018-11-29 |
| VARICK VOLUNTEER FIRE DEPARTMENT | Jeffrey Case | 4682 Route 96a, Geneva, NY 14456 | 2012-12-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DAVE AND RITA'S FARM MARKET & BAKERY | Wilson Family Farms, LLC | 5404 State Route 96a, Romulus, NY 14541 | 2018-11-29 |
| ROMULUS VOL. FIRE DEPT., INC. AUXILI | Melody Collinsworth | 2010 Cayuga Street, Romulus, NY 14541 | 2018-09-12 |
| ROMULUS CENTRAL SCHOOL SUMMER FEED | Carla Woolston | 5705 Main Street, Romulus, NY 14541 | 2018-08-01 |
| HILLSIDE CHILDREN'S CENTER | Patricia Sczerby | 4887 Route 96a, Romulus, NY 14541 | 2018-07-12 |
| STOLTZFUS PASTRIES #2 | Reuben Stoltzfus | 5004 414 Route, Romulus, NY 14541 | 2018-07-06 |
| STOLTZFUS PASTRIES | Rebecca Stoltzfus | 2325 Mcculloch Road, Romulus, NY 14541 | 2018-07-05 |
| THE LITTLE FARM BAKERY | Levi Byler | 5935 Route 96, Romulus, NY 14541 | 2018-06-27 |
| SHADY GLEN BAKERY | David Yoder | 5929 Route 414, Romulus, NY 14541 | 2018-06-27 |
| SAMPSON STATE PARK | Keith Jay | 6096 96a Route, Romulus, NY 14541 | 2018-05-18 |
| ROMULUS CENTRAL SCHOOL | Superintendent Martin Rotz | 5705 96 Route, Romulus, NY 14541 | 2018-05-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).