ROMULUS CENTRAL SCHOOL (Health Operation# 308244) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 1, 2018.
| NYS Health Operation ID | 308244 |
| Operation Name | ROMULUS CENTRAL SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
5705 96 Route Romulus NY 14541 |
| Municipality | ROMULUS |
| County | SENECA |
| Permitted Operator Name | SUPERINTENDENT MARTIN ROTZ |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Seneca County |
| NYSDOH Gazetteer | 495500 |
| Date: 2018-05-01 | Type: Inspection |
Violations:
4 critical,
1 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: taco meat at 140 F in hot holding ADM-2 IN FILE |
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| Date: 2017-05-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Dishwasher rinse at 173F gloves in use hair protected ground beef in hot holding at >140F; actual temp. 181F ADM-2 IN FILE |
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| Date: 2016-04-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: all hot holds > 140F ; all cold holds less than 45F dishwasher final rinse >170 |
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| Date: 2015-05-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: noted that sliced tomatoes are on food service line (service was ending no tomatoes left to temp) discussed that tomatoes once sliced are considered potentially hazardous food; may harbor salmonella and should be kept at <45F once sliced. Observed: dishwasher rinse water at >170F sanitizer solution used to wipe tables hot holds @ >140F cold holds@<45F hair restraints in place |
||
| Date: 2014-05-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot holding at 140 degrees F or greater at time of inspection Cold holding at 45 degrees F or less at time of inspection Gloves in use Hair restraints in use Utensils being used | ||
| Date: 2013-04-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-04-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2010-04-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-27 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: adm-2 on file |
||
| Date: 2008-05-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2007-04-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Street Address | 5705 96 ROUTE |
| City | ROMULUS |
| State | NY |
| Zip | 14541 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROMULUS CENTRAL SCHOOL SUMMER FEED | Carla Woolston | 5705 Main Street, Romulus, NY 14541 | 2018-08-01 |
| ROMULUS VOL. FIRE DEPT., INC. AUXILI | Melody Collinsworth | 2010 Cayuga Street, Romulus, NY 14541 | 2018-09-12 |
| THE LITTLE FARM BAKERY | Levi Byler | 5935 Route 96, Romulus, NY 14541 | 2018-06-27 |
| SHADY GLEN BAKERY | David Yoder | 5929 Route 414, Romulus, NY 14541 | 2018-06-27 |
| SUNRISE BAKERY | Mary Yoder | 1936 Vanriper Rd., Romulus, NY 14541 | 2012-07-16 |
| SENECA COUNTY JAIL | Seneca County | 6150 Route 96, Romulus, NY 14541 | 2018-02-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DAVE AND RITA'S FARM MARKET & BAKERY | Wilson Family Farms, LLC | 5404 State Route 96a, Romulus, NY 14541 | 2018-11-29 |
| ROMULUS VOL. FIRE DEPT., INC. AUXILI | Melody Collinsworth | 2010 Cayuga Street, Romulus, NY 14541 | 2018-09-12 |
| SENECA LAKE YOUTH CAMP FOOD SERVICE | 5005 East Lake Road, Romulus, NY 14541 | 2018-08-01 | |
| ROMULUS CENTRAL SCHOOL SUMMER FEED | Carla Woolston | 5705 Main Street, Romulus, NY 14541 | 2018-08-01 |
| HILLSIDE CHILDREN'S CENTER | Patricia Sczerby | 4887 Route 96a, Romulus, NY 14541 | 2018-07-12 |
| STOLTZFUS PASTRIES #2 | Reuben Stoltzfus | 5004 414 Route, Romulus, NY 14541 | 2018-07-06 |
| STOLTZFUS PASTRIES | Rebecca Stoltzfus | 2325 Mcculloch Road, Romulus, NY 14541 | 2018-07-05 |
| THE LITTLE FARM BAKERY | Levi Byler | 5935 Route 96, Romulus, NY 14541 | 2018-06-27 |
| SHADY GLEN BAKERY | David Yoder | 5929 Route 414, Romulus, NY 14541 | 2018-06-27 |
| SAMPSON STATE PARK | Keith Jay | 6096 96a Route, Romulus, NY 14541 | 2018-05-18 |
Please comment or provide details below to improve the information on ROMULUS CENTRAL SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).