OFA - CENTRAL KITCHEN (Health Operation# 308492) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 27, 2018.
| NYS Health Operation ID | 308492 |
| Operation Name | OFA - CENTRAL KITCHEN |
| Food Service Description | SOFA Food Service - SOFA Prep Site-State Office for the Aging |
| Facility Address |
6150 Route 96 Romulus NY 14541 |
| Municipality | ROMULUS |
| County | SENECA |
| Permitted Operator Name | ANGELA REARDON |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Seneca County |
| NYSDOH Gazetteer | 495500 |
| Date: 2018-09-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all hot holds > 140F all cold holds < 45 F gloves in use | ||
| Date: 2018-02-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: hot holds at proper temperatures( >140F) cold holds at proper temperatures (<45F) linen being washed on site | ||
| Date: 2017-09-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: all hot holds going out for service > 140F pork chops 164F gravy 161F gloves in use. bleach water solution used to store wiping cloths hair restraints in place temperatures monitored space for food storage is limited ADM-2 IN FILE |
||
| Date: 2017-03-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: pulled pork in hot holding at >140 (actual temperature 167F) Potato wedges in hot holding > 140F (at 152F) | ||
| Date: 2016-10-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all hot holds >140F ; actual temperature 186 F all cold holds < 45 Fg | ||
| Date: 2016-01-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: facility is serving Dole products; and have checked products to ensure they are not part of the Listeria recall Discussed proper glove use discussed sick worker policy |
||
| Date: 2015-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: cook to 165 cold holding at 45 or below hot holding at 140 or above | ||
| Date: 2014-02-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-02-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: work order will be put in place per Cathy; doh will also speak to county maintenance regarding deterioration of facility |
||
| Date: 2012-03-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2011-01-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-03-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Street Address | 6150 ROUTE 96 |
| City | ROMULUS |
| State | NY |
| Zip | 14541 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SENECA COUNTY JAIL | Seneca County | 6150 Route 96, Romulus, NY 14541 | 2018-02-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DAVE AND RITA'S FARM MARKET & BAKERY | Wilson Family Farms, LLC | 5404 State Route 96a, Romulus, NY 14541 | 2018-11-29 |
| ROMULUS VOL. FIRE DEPT., INC. AUXILI | Melody Collinsworth | 2010 Cayuga Street, Romulus, NY 14541 | 2018-09-12 |
| SENECA LAKE YOUTH CAMP FOOD SERVICE | 5005 East Lake Road, Romulus, NY 14541 | 2018-08-01 | |
| ROMULUS CENTRAL SCHOOL SUMMER FEED | Carla Woolston | 5705 Main Street, Romulus, NY 14541 | 2018-08-01 |
| HILLSIDE CHILDREN'S CENTER | Patricia Sczerby | 4887 Route 96a, Romulus, NY 14541 | 2018-07-12 |
| STOLTZFUS PASTRIES #2 | Reuben Stoltzfus | 5004 414 Route, Romulus, NY 14541 | 2018-07-06 |
| STOLTZFUS PASTRIES | Rebecca Stoltzfus | 2325 Mcculloch Road, Romulus, NY 14541 | 2018-07-05 |
| THE LITTLE FARM BAKERY | Levi Byler | 5935 Route 96, Romulus, NY 14541 | 2018-06-27 |
| SHADY GLEN BAKERY | David Yoder | 5929 Route 414, Romulus, NY 14541 | 2018-06-27 |
| SAMPSON STATE PARK | Keith Jay | 6096 96a Route, Romulus, NY 14541 | 2018-05-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).