GREAT WALL (Health Operation# 347831) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 12, 2018.
| NYS Health Operation ID | 347831 |
| Operation Name | GREAT WALL |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
187 Mill Street Liberty NY 12754 |
| Municipality | LIBERTY |
| County | SULLIVAN |
| Permitted Corporation Name | Ming Wen |
| Permitted Operator Name | Ming Wen Liu |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 522000 |
| Date: 2018-10-12 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Comments: Overall, facility observed to be very clean. // Temperatures - walk-in cooler: bean sprouts 41F and wontons 41F; open-top food prep cooler: oil and garlic 44F. Steam table: wonton soup 160F, spareribs 140F. All steam table utensils stored in separate clean basin, filled with water measured to be 158F. White rice 156F, fried rice 160F. // Note that egg rolls were just cooked and observed to be temporarily cooling on counter at ambient temperature, then observed operator transfer egg rolls to walk-in cooler once cooled to 135F - ok. // Product thermometer readily available, sanitizing solution prepared for wiping cloths and test strips available. |
||
| Date: 2017-10-06 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Kitchen observed to be well-cleaned and maintained. // Food temperatures properly maintained: white rice 160+F, fried rice 158F, wanton soup 155F, open-top food prep cooler: chopped onion, oil & garlic, raw beef and raw chicken measured to be 43F, walk-in cooler 40F, reach-in cooler 35F. // Sanitizing solution properly maintained at 100 ppm. // Discussed that dishes are washed, rinsed and then sanitized in three basin sink. // Ansul/fire suppression system tagged June 2017. // Hand-washing station, employee restroom and product thermometer - ok. |
||
| Date: 2016-09-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: shrimp in the top section perp cooler 42F, beef strips in Coke cooler 36F, chicken and ginger broth 166F on steam table. |
||
| Date: 2016-03-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Wanton soup at 145F I steam table, shrimp at 38F in both the walk in and the top section of the prep cooler, brown and white rice both at 163F in the rice cookers. |
||
| Date: 2015-03-02 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hood vent, hood vent extinguishment system, walk-in cooler and handheld fire extinguisher have all been cleaned and are no longer dripping grease. Sweet and sour chicken is no longer cooling at room temperature, chicken is cooling in the walk-in freezer. |
||
| Date: 2015-02-10 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Marinated chicken in the top section of the prep station cooler at 43F. Chicken broth in the steam table at 165F. Yellow rice in the rice cooker at >160F. |
||
| Date: 2014-11-14 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-03-07 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2013-09-06 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREAT WALL | Hui Jiang | 113 Plaza Lane, Cobleskill, NY 12043 | 2018-10-03 |
| GREAT WALL | Xiao Yan Zhuo | 4290 Albany Post Road, Hyde Park, NY 12538 | 2018-09-25 |
| GREAT WALL | Hung Kim Yeung | 34 Oriskany Boulevard, Whitesboro, NY 13492 | 2018-08-28 |
| Great Wall | Chao Rong Ren | 5962 State Route 31, #11, Cicero, NY 13039 | 2018-07-13 |
| GREAT WALL | 84 South Avenue, Hilton, NY 14468 | 2015-07-15 | |
| GREAT WALL | Yimo Sunshine Corp | 692 Stewart Avenue, Garden City, NY 11530 | 2018-07-24 |
| GREAT WALL | Li's Great Wall Corp | 692 Stewart Avenue, Garden City, NY 11530 | 2018-06-20 |
| GREAT WALL | Great Wall 837 Inc. | 837 East Midland Avenue, Yonkers, NY 10704 | 2018-01-26 |
| Street Address | 187 Mill STREET |
| City | Liberty |
| State | NY |
| Zip | 12754 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LIBERTY BOWLING CORP. | Liberty Bowling Corp. | 187 Mill Street, Liberty, NY 12754 | 2016-09-30 |
| PETE'S PIZZA & WINGS | Pete's Pizza & Wings LLC | 187 Mill Street, Liberty, NY 12754 | 2013-04-08 |
| ANGELINA'S FAMOUS PIZZA & WINGS | Jeffrey Evangelista | 187 Mill Street, Liberty, NY 12754 | 2012-01-12 |
| Liberty Square Deli & Bagel Bakery Plus | Mohamed Abdelrazek | 187 Mill Street, Liberty, NY 12754 | 2010-10-13 |
| Liberty Bagel Bakery-OLD | Antonio Carcamo | 187 Mill Street, Liberty, NY 12754 | 2010-03-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PANCHOS FAMILY RESTAURANT INC | Panchos Family Restaurant, Inc | 187 Mill Street, Liberty, NY 12754 | 2017-10-26 |
| ALBERT'S LIBERTY HOUSE | Albert Bitjeman | 23 Triangle Road, Liberty, NY 12754 | 2014-11-03 |
| PICCOLO PAESE | T.z.b. Corp. | 2071 State Route 52, Liberty, NY 12754 | 2018-10-17 |
| NEW MUNSON DINER | Kefali Corp | 12 Lake Street, Liberty, NY 12754 | 2018-01-10 |
| MCCABES TAVERN | Sandra Denner | 117 South Main Street, Liberty, NY 12754 | 2018-01-10 |
| STU'S LAKE STREET DINER | Stuart Weitz | 12 Lake Street, Liberty, NY 12754 | 2015-10-29 |
| MCCABE'S | Melissa Mcintosh | 117 South Main Street, Liberty, NY 12754 | 2015-01-28 |
| MUNSON DINER | Mm & J Ventures, Inc | 12 Lake Street, Liberty, NY 12754 | 2010-06-15 |
| MUNSON DINER old #2 | Tj Munson | 12 Lake Street, Liberty, NY 12754 | 2009-04-06 |
| TACO BELL | Abtb IIi LLC | 19 Sullivan Avenue, Liberty, NY 12754 | 2018-11-28 |
Please comment or provide details below to improve the information on GREAT WALL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).