SODEXO OPERATIONS, LLC
Paula Presley


Address: 1629 Oneida Street, Schenectady, NY 12308

SODEXO OPERATIONS, LLC (Health Operation# 306877) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.

Business Overview

NYS Health Operation ID 306877
Operation Name SODEXO OPERATIONS, LLC
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 1629 Oneida Street
Schenectady
NY 12308
Municipality SCHENECTADY
County SCHENECTADY
Permitted Corporation Name SODEXO OPERATIONS, LLC
Permitted Operator Name PAULA PRESLEY
Permit Expiration Date 12/31/2018
Local Health Department Schenectady County
NYSDOH Gazetteer 460100

Inspection Results

Date: 2018-11-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8F: Improper thawing procedures used
Comments: All food temps adequate. Hand barriers and hair restraints properly used.
Date: 2018-05-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2017-11-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed at time of inspection.
Date: 2017-03-30 Type: Inspection Violations: 2 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Several hand outs left for Food Workers
Date: 2016-12-05 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8F: Improper thawing procedures used
Comments: insect spray removed fromcafeteria area and cold cuts placed in cooler for proper thawing
Date: 2012-04-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2011-03-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2009-11-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2008-03-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-10-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-04-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-10-17 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: fried chicken in cambro hot box at 120 deg. F. chicken came in at 146 deg. F. at 9:40 am. chicken on service line at 126 deg. F. chicken for first lunch will be used within 2 hrs. other chicken in hot box and remaining line chicken to be reheated 165 deg. for following lunch.
Date: 2006-04-25 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: chicken patty sandwiches (approx. 75) @ 125deg. F. to 130 deg. F. on food service line. arrived on location at 148 deg. F. at 9:20 AM, greater than 2 hrs passed for lunch service. Food not being "hot held" at 140 deg. F or greater. Corrected by removal from svce. line and rehating to 165 deg. F. for reservice at 2nd lunch.
Date: 2005-11-07 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SODEXO OPERATIONS, LLC Paula Presley 2300 Guilderland Avenue, Schenectady, NY 12306 2018-12-04
SODEXO OPERATIONS, LLC Paula Presley 2 Robinson Street, Schenectady, NY 12304 2018-11-29
SODEXO OPERATIONS, LLC Paula Presley 1097 Forest Road, Schenectady, NY 12303 2018-11-27
SODEXO OPERATIONS, LLC Douglas Frazier 725 Salina Street, Schenectady, NY 12308 2018-11-27
SODEXO OPERATIONS, LLC Douglas Frazier 3311 Wells Avenue, Schenectady, NY 12304 2018-11-27
SODEXO OPERATIONS, LLC Paula Presley 1091 Webster Street, Schenectady, NY 12303 2018-11-27
SODEXO OPERATIONS, LLC Douglas Frazier 1880 Lancaster Street, Schenectady, NY 12308 2018-11-27
SODEXO OPERATIONS, LLC Douglas Frazier 422 Mumford Street, Schenectady, NY 12307 2018-11-27
SODEXO OPERATIONS, LLC Sodexo Operations LLC 1445 The Plaza, Schenectady, NY 12308 2018-11-20
SODEXO OPERATIONS, LLC Paula Presley 412 Elm Street, Schenectady, NY 12304 2018-11-09
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Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SODEXO OPERATIONS, LLC Paula Presley 2300 Guilderland Avenue, Schenectady, NY 12306 2018-12-04
SODEXO OPERATIONS, LLC Paula Presley 2 Robinson Street, Schenectady, NY 12304 2018-11-29
SODEXO OPERATIONS, LLC Paula Presley 1097 Forest Road, Schenectady, NY 12303 2018-11-27
ROSA VENERINI EARLY CHILDHOOD CTR Sodexo Operations, LLC 1840 Van Vranken Avenue, Schenectady, NY 12308 2018-11-27
SODEXO OPERATIONS, LLC Douglas Frazier 725 Salina Street, Schenectady, NY 12308 2018-11-27
SODEXO OPERATIONS, LLC Douglas Frazier 3311 Wells Avenue, Schenectady, NY 12304 2018-11-27
SODEXO OPERATIONS, LLC Paula Presley 1091 Webster Street, Schenectady, NY 12303 2018-11-27
SODEXO OPERATIONS, LLC Douglas Frazier 1880 Lancaster Street, Schenectady, NY 12308 2018-11-27
SODEXO OPERATIONS, LLC Douglas Frazier 422 Mumford Street, Schenectady, NY 12307 2018-11-27
SODEXO OPERATIONS. LLC Sodexo Operations, LLC 408 Eleanor Street, Schenectady, NY 12306 2018-11-14
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NYS Corporation Registration

Department of State (DOS) ID 2452012
Entity Name SODEXO OPERATIONS, LLC
Initial DOS Filing Date 1999-12-21
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Name C/O CORPORATE CREATIONS NETWORK INC.
DOS Process Address 15 North Mill Street
Nyack
NEW YORK 10960

Office Location

Street Address 1629 ONEIDA STREET
City SCHENECTADY
State NY
Zip 12308

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SODEXO OPERATIONS, LLC Douglas Frazier 1880 Lancaster Street, Schenectady, NY 12308 2018-11-27
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SODEXO OPERATIONS, LLC Sodexo Operations LLC 1445 The Plaza, Schenectady, NY 12308 2018-11-20
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).