DUNKIN DONUTS/1200 STATE ST
Schenectady Donuts


Address: 1200 State Street, Schenectady, NY 12304

DUNKIN DONUTS/1200 STATE ST (Health Operation# 306194) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 23, 2018.

Business Overview

NYS Health Operation ID 306194
Operation Name DUNKIN DONUTS/1200 STATE ST
Food Service Description Food Service Establishment - Restaurant
Facility Address 1200 State Street
Schenectady
NY 12304
Municipality SCHENECTADY
County SCHENECTADY
Permitted Corporation Name SCHENECTADY DONUTS
Permitted Operator Name PAUL CAMELO
Permit Expiration Date 12/31/2018
Local Health Department Schenectady County
NYSDOH Gazetteer 460100

Inspection Results

Date: 2018-04-23 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2017-02-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Reviewed report with operator.
Date: 2016-05-17 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Comments: lotion and medication removed from service/prep area and placed in back office. 1 week given to correct pre rinse hose cross connection
Date: 2015-04-22 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-10-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-01-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-02-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2011-03-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2008-09-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2008-01-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-09-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-03-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-10-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 8B: In use food dispensing utensils improperly stored
Date: 2006-02-14 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
DUNKIN DONUTS Schenectady Donuts 300 Wayto Road, Rotterdam, NY 12306 2018-04-10

Office Location

Street Address 1200 STATE STREET
City SCHENECTADY
State NY
Zip 12304

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DUNKIN DONUTS FD 1200 State Street, Schenectady, NY 12304 2018-04-23

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ORCHIDS RESTAURANT Rosemarie Coleman 1113 State Street, Schenectady, NY 12304 2013-02-12
SODEXO OPERATIONS, LLC Paula Presley 1252 Albany Street, Schenectady, NY 12304 2018-10-25
MABOOB CORPORATION Rahmatullah Serpas 1100 Albany Street, Schenectady, NY 12304 2017-11-17

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).