MCDONALD'S (Health Operation# 305712) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 11, 2017.
| NYS Health Operation ID | 305712 |
| Operation Name | MCDONALD'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1224 State Street Schenectady NY 12304 |
| Municipality | SCHENECTADY |
| County | SCHENECTADY |
| Permitted Corporation Name | JOHN 14:1 LLC |
| Permitted Operator Name | JOSEPH RODRIGUEZ |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 460100 |
| Date: 2017-04-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-03-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2015-10-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 9C: Hair is improperly restrained |
||
| Date: 2015-06-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12B: Improperly functioning on-site sewage disposal system, improper |
||
| Date: 2014-10-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2013-03-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2012-10-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-02-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-03-03 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2010-02-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2009-02-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2008-03-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2007-12-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2007-02-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-09-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Cross connection eliminated at three bay sink with installation of new spring on spray nozzle. Spring holding nozzle above sink level thus eliminating cross conection. VIOLATION FROM ORIGINAL INSPECTION DATED JANUARY 19, 2006 | ||
| Date: 2006-01-30 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Comments: 1B - Spray hose at 3 bay sink creating cross connection . Nozzle is hanging below top of sink. Violation not corrected from prior inspection. |
||
| Date: 2006-01-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections |
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| Find all services with the same name | |||
| Department of State (DOS) ID | 5031365 |
| Entity Name | JOHN 14:1 LLC |
| Initial DOS Filing Date | 2016-11-01 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | JOE QUINTO - DIAMOND GEYER |
| DOS Process Address |
375 Fulton Street Ste. 3 Farmingdale NEW YORK 11735 |
| Street Address | 1224 STATE STREET |
| City | SCHENECTADY |
| State | NY |
| Zip | 12304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALD'S FD | 1224 State Street, Schenectady, NY 12304 | 2017-04-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SODEXO OPERATIONS, LLC | Paula Presley | 1252 Albany Street, Schenectady, NY 12304 | 2018-10-25 |
| DUNKIN DONUTS/1200 STATE ST | Schenectady Donuts | 1200 State Street, Schenectady, NY 12304 | 2018-04-23 |
| DUNKIN DONUTS FD | 1200 State Street, Schenectady, NY 12304 | 2018-04-23 | |
| SICILIAN PIZZERIA & GYRO | Mohammed Nasrat | 1138 State Street, Schenectady, NY 12304 | 2017-11-21 |
| MARINO'S FLYING PIZZA & RESTNT | Mario Marino | 1301 State Street, Schenectady, NY 12304 | 2017-03-31 |
| TRINITY LUTHERAN CHURCH | Schenectady Inner City Ministry | 35 Furman Street, Schenectady, NY 12304 | 2016-07-19 |
| SODEXO OPERATIONS, LLC | Paula Presley | 2 Robinson Street, Schenectady, NY 12304 | 2018-11-29 |
| NUMBER ONE CHINESE RESTAURANT | Dao-ning Li | 1122 State Street, Schenectady, NY 12304 | 2017-10-27 |
| 90 SPORTS BAR | Audray Durga | 1118 Albany Street, Schenectady, NY 12304 | 2017-08-25 |
| SCAP HEADSTART CLOVER PATCH PROGRAM | Schenectady Inner City Ministries | 100 Bigelow Avenue, Schenectady, NY 12304 | 2017-08-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).