EAST JAPANESE RESTAURANT (Health Operation# 788801) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2018.
| NYS Health Operation ID | 788801 |
| Operation Name | EAST JAPANESE RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4494 Palisades Center Drive West Nyack NY 10994 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Permitted Corporation Name | YAMA RAILS, INC. |
| Permitted Operator Name | TATSUNORI YAMADA |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435000 |
| Date: 2018-11-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2018-08-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Rice log is maintained. FSE is clean and inspector observed gloves in kitchen upon arrival. Handwash set up at all hand sinks. |
||
| Date: 2018-06-05 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2018-04-20 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Comments: Operator states filled out sushi rice waiver and submitted it for approval but never got anything back from the Department of Health. |
||
| Date: 2018-03-26 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-11-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Recommend issue permit. Kitchen is very clean and gloves in use upon arrival. |
||
| Date: 2017-05-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations corrected. | ||
| Date: 2017-04-20 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-04-12 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2017-03-27 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2016-11-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Recommend issue permit. |
||
| Date: 2016-03-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Gloves in use and Handwashing ok |
||
| Date: 2015-12-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-20 | Type: Inspection |
Violations:
2 critical,
14 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Street Address | 4494 PALISADES CENTER DRIVE |
| City | WEST NYACK |
| State | NY |
| Zip | 10994 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EAST JAPANESE RESTAURANT | Eita, Inc. | 4494 Palisades Center Drive, West Nyack, NY 10994 | 2011-07-27 |
| CROWN EMPIRE BUFFET | Crown Empire Buffet Inc. | 4494 Palisades Center Drive, West Nyack, NY 10994 | 2005-12-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHILI'S GRILL & BAR | Brinker Restaurant Corp. | 4434 Palisades Center Drive, West Nyack, NY 10994 | 2018-11-27 |
| LITTLE BUDDHA | Fang Lan, Inc. | 4532 Palisades Center Drive, West Nyack, NY 10994 | 2018-11-26 |
| AMC THEATRES PALISADES CENTER 21 | Loew's Cineplex-u.s. · American Multi-cinema, Inc. | 4403 Palisades Center Drive, West Nyack, NY 10994 | 2018-11-19 |
| YARD HOUSE # 8340 | Yard House Usa, Inc. | 4374 Palisades Center Drive, West Nyack, NY 10994 | 2018-11-15 |
| BARNES & NOBLE BOOKSELLERS | Barnes and Noble · Barnes & Noble Booksellers, Inc. | 4416 Palisades Center Drive, West Nyack, NY 10994 | 2018-11-15 |
| TGI FRIDAYS #2836 | Tgi Friday's Ny, LLC | 4482 Palisades Center Drive, West Nyack, NY 10994 | 2018-11-06 |
| COLD STONE CREAMERY | Chicago Scoops, LLC | 4451 Palisades Center Drive, West Nyack, NY 10994 | 2018-04-20 |
| YARD HOUSE # 8340 | Yard House West Nyack, LLC | 4374 Palisades Center Drive, West Nyack, NY 10994 | 2018-03-22 |
| COLD STONE CREAMERY | Mosyka, Inc. | 4451 Palisades Center Drive, West Nyack, NY 10994 | 2017-12-15 |
| YOGEN FRUZ | Yf Hudson Valley One, Inc. | 2530 Palisades Center Drive, West Nyack, NY 10994 | 2017-11-29 |
Please comment or provide details below to improve the information on EAST JAPANESE RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).