BURGER KING #331 (Health Operation# 301934) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 27, 2017.
| NYS Health Operation ID | 301934 |
| Operation Name | BURGER KING #331 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
747 Hoosick Road Troy NY 12180 |
| Municipality | BRUNSWICK |
| County | RENSSELAER |
| Permitted Corporation Name | CARROLS LLC |
| Permitted Operator Name | PAUL FLANDERS |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Rensselaer County |
| NYSDOH Gazetteer | 415100 |
| Date: 2018-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: I completed a surprise complete inspection in response to customer phone complaint about several burgers which seemed to them to appear partially raw. The customer did not attempt to to tell any staff at Burger King or make complaint with food management. No violations or corrections needed during the inspection today. Thank you for your time! | ||
| Date: 2017-12-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: One salad cooler missing thermometer. All cold holding was measured at 39 degrees for all products: chicken, cheese, lettuce. Manager was available to go through all topics of inspection with me today. No other violations apparent at time of inspection. Thank you! |
||
| Date: 2016-05-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Additional thermometers are needed in two small refrigerator units near prep line. All temperatures are well within normal standards. |
||
| Date: 2015-10-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection today. Thank You! | ||
| Date: 2014-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-06-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 9C: Hair is improperly restrained |
||
| Date: 2010-12-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-10-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 3C - food worker in the front line seen repeatedly putting her bare finger into the fry boxes when serving the fries - either needs to wear gloves or find another way to grab the box of fries when serving 12E - handwashing sink by first drive thru window has no soap and no paper towels |
||
| Date: 2008-12-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-11-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2006-11-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Burger King Restaurant #323 | Carrols LLC | 303 Cornelia Street, Plattsburgh, NY 12901 | 2018-12-03 |
| Burger King Restaurant #321 | Burger Kink Restaurant #321 · Carrols LLC | Skyway Shopping Center, Plattsburgh, NY 12901 | 2018-11-29 |
| BURGER KING #288 | Carrols LLC | 1876 South Road, Poughkeepsie, NY 12603 | 2018-11-26 |
| Burger King-Batavia | Carrols LLC | 230 West Main Street, Batavia, NY 14020 | 2018-11-13 |
| BURGER KING #522 FSE | Carrols LLC | 937 Fairmount Avenue, Jamestown, NY 14701 | 2018-11-08 |
| Burger King #526 | Carrols LLC | 4228 Route 417, Wellsville, NY 14895 | 2018-09-25 |
| Burger King #301 | Carrols LLC | 10 North Plank Road, Newburgh, NY 12550 | 2018-09-24 |
| Burger King #313 | Carrols LLC | 376 Windsor Highway, Vails Gate, NY 12584 | 2018-09-23 |
| BURGER KING-GLENS FALLS-# 468 | Burger King #468 · Carrols LLC | 1 Warren Street, Glens Falls, NY 12801 | 2018-09-20 |
| BURGER KING RESTAURANT #269 | Carrols LLC | 241 West Bridge Street, Catskill, NY 12414 | 2018-09-06 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 3679294 |
| Entity Name | CARROLS LLC |
| Initial DOS Filing Date | 2008-06-03 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | C/O CORPORATION SERVICE COMPANY |
| DOS Process Address |
80 State Street Albany NEW YORK 12207-2543 |
| Street Address | 747 HOOSICK ROAD |
| City | TROY |
| State | NY |
| Zip | 12180 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS | Vandenburgh Donuts, LLC | 749 Hoosick Road, Troy, NY 12180 | 2017-12-26 |
| PANCHO'S MEXICAN RESTAURANT | Pancho and Friends Inc. | 740 Hoosick Road, Troy, NY 12180 | 2018-09-06 |
| MCDONALDS | Michell Albany, LLC | 780 Hoosick Road, Troy, NY 12180 | 2017-12-27 |
| MOCHA BLEND ESPRESSO BAR | Kingdom Cup, Inc., Dba | 720 Hoosick Road, Troy, NY 12180 | 2016-12-15 |
| PAPA JOHN'S | Kncpj, Inc | 720 Hoosick Road, Troy, NY 12180 | 2012-12-13 |
| SUBWAY | Davey Enterprise LLC | 697 Hoosick Road, Troy, NY 12180 | 2018-06-15 |
| TEDS FISH FRY INC. | Ted's Fish Fry Inc | 700 Hoosick Road, Troy, NY 12180 | 2018-02-20 |
| PLUM BLOSSOM | Wing Tai Vo Inc. | 685 Hoosick Street, Troy, NY 12180 | 2018-11-20 |
| Chef's Deli and More | Chef's Solutions LLC | 689 Hoosick Street, Troy, NY 12180 | 2015-04-20 |
| TERRY'S KITCHEN DELI & CATERING | Christian Magur | 689 Hoosick Street, Troy, NY 12180 | 2013-11-18 |
Please comment or provide details below to improve the information on BURGER KING #331.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).