PANCHO'S MEXICAN RESTAURANT (Health Operation# 533977) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 6, 2018.
| NYS Health Operation ID | 533977 |
| Operation Name | PANCHO'S MEXICAN RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
740 Hoosick Road Troy NY 12180 |
| Municipality | BRUNSWICK |
| County | RENSSELAER |
| Permitted Corporation Name | PANCHO AND FRIENDS INC. |
| Permitted Operator Name | ANGEL Zhunio |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Rensselaer County |
| NYSDOH Gazetteer | 415100 |
| Date: 2018-09-06 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9D: Dressing rooms dirty, not provided, improperly located Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-11-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-10-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2015-05-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-26 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2010-11-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2009-09-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2008-05-16 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-17 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2006-07-11 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2005-12-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PANCHO'S MEXICAN RESTAURANT | Panchos of Clifton Park, Inc. | 15-36 Crescent Road, Clifton Park, NY 12065 | 2018-01-26 |
| Street Address | 740 HOOSICK ROAD |
| City | TROY |
| State | NY |
| Zip | 12180 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BURGER KING #331 | Carrols LLC | 747 Hoosick Road, Troy, NY 12180 | 2017-12-27 |
| DUNKIN DONUTS | Vandenburgh Donuts, LLC | 749 Hoosick Road, Troy, NY 12180 | 2017-12-26 |
| MOCHA BLEND ESPRESSO BAR | Kingdom Cup, Inc., Dba | 720 Hoosick Road, Troy, NY 12180 | 2016-12-15 |
| PAPA JOHN'S | Kncpj, Inc | 720 Hoosick Road, Troy, NY 12180 | 2012-12-13 |
| PLUM BLOSSOM | Wing Tai Vo Inc. | 685 Hoosick Street, Troy, NY 12180 | 2018-11-20 |
| SUBWAY | Davey Enterprise LLC | 697 Hoosick Road, Troy, NY 12180 | 2018-06-15 |
| TEDS FISH FRY INC. | Ted's Fish Fry Inc | 700 Hoosick Road, Troy, NY 12180 | 2018-02-20 |
| MCDONALDS | Michell Albany, LLC | 780 Hoosick Road, Troy, NY 12180 | 2017-12-27 |
| Chef's Deli and More | Chef's Solutions LLC | 689 Hoosick Street, Troy, NY 12180 | 2015-04-20 |
| TERRY'S KITCHEN DELI & CATERING | Christian Magur | 689 Hoosick Street, Troy, NY 12180 | 2013-11-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).