BRUEGGERS BAGEL BAKERY (Health Operation# 301426) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 8, 2018.
| NYS Health Operation ID | 301426 |
| Operation Name | BRUEGGERS BAGEL BAKERY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
279 Troy Road Rensselaer NY 12144 |
| Municipality | E. GREENBUSH |
| County | RENSSELAER |
| Permitted Corporation Name | Bruegger's Enterprises, Inc. |
| Permitted Operator Name | Tim Staffanson |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Rensselaer County |
| NYSDOH Gazetteer | 415200 |
| Date: 2018-03-08 | Type: Inspection |
Violations:
2 critical,
14 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Interim permit issued for a month. Permit to operate this facility will not be renewed until such time that these violations can be addressed. |
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| Date: 2018-01-30 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: Permit expires at the end of February and will not be renewed until a satisfactory inspection takes place. Call when you are ready to have an inspection. |
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| Date: 2017-11-09 | Type: Inspection |
Violations:
7 critical,
9 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: recommend getting a lid that completely covers top of sandwich unit to trap in cold. PHFs were voluntarily discarded includes ham, sliced tomatoes, cheeses, and lox. |
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| Date: 2016-09-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Mold growth inside the ice machine. Cheese was moved to fridge to cool below 45 before returning to table unit. |
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| Date: 2015-07-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Discussed door sweep and use of screen door for back entrance. |
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| Date: 2013-03-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-13 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Date: 2010-12-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-25 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
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| Date: 2007-12-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRUEGGERS BAGEL BAKERY | New York Style Bagels, LLC | 1634 Union Street, Schenectady, NY 12309 | 2018-06-12 |
| BRUEGGERS BAGEL BAKERY | Bruegger's Enterprises, Inc. | 55 Congress Street, Troy, NY 12180 | 2018-04-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRUEGGERS BAGEL BAKERY | Bruegger's Enterprises, Inc. | 55 Congress Street, Troy, NY 12180 | 2018-04-05 |
| Department of State (DOS) ID | 3609944 |
| Entity Name | BRUEGGER'S ENTERPRISES, INC. |
| Initial DOS Filing Date | 2007-12-27 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | C/O CORPORATION SERVICE COMPANY |
| DOS Process Address |
80 State Street Albany NEW YORK 12207-2543 |
| Location Name | BRUEGGER'S ENTERPRISES, INC. |
| Location Address |
555 Zang St. Suite 300 Lakewood COLORADO 80228 |
| Street Address | 279 TROY ROAD |
| City | RENSSELAER |
| State | NY |
| Zip | 12144 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| REGAL CINEMA EAST GREENBUSH | Hoyts Cinema Corporation | 279 Troy Road, Rensselaer, NY 12144 | 2018-04-26 |
| DUNKIN DONUTS | Westside Albany Waleg Ventures | 279 Troy Road, Rensselaer, NY 12144 | 2017-05-04 |
| Recovery Room Bar & Grill | Recovery Sports Grilll Greenbush, LLC | 279 Troy Road, Rensselaer, NY 12144 | 2018-12-10 |
| CHIPOTLE MEXICAN GRILL | Chipotle Mexican Grill of Colorado, LLC | 279 Troy Road, Rensselaer, NY 12144 | 2018-12-07 |
| PANERA BREAD #909 | Panera LLC | 279 Troy Road, Rensselaer, NY 12144 | 2017-12-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOE'S SOUTHWEST GRILL | Jet Enterprises M5 LLC | 307 Troy Road, Rensselaer, NY 12144 | 2017-12-06 |
| OFF SHORE PIER MARKET | David Meisner | 637 Third Avenue, Rensselaer, NY 12144 | 2017-10-11 |
| TCBY FROZEN YOGURT | Fresh Treats East Greenbush, LLC | 307 Troy Road, East Greenbush, NY 12144 | 2016-10-05 |
| GENE'S FISH FRY | Mark Halsey | 300 Troy Road, Rensselaer, NY 12144 | 2018-06-18 |
| MCDONALDS RT-4 | Abj Management, Inc. | 310 Troy Rd, Rensselaer, NY 12144 | 2017-11-13 |
| DUNKIN DONUTS | Westside Albany Isabel Ventures | 324 Troy Road, Rensselaer, NY 12144 | 2017-11-09 |
| DOMINO'S PIZZA | K3 Works Inc. | 304 Troy Road, Rensselaer, NY 12144 | 2012-11-21 |
| FIVE GUYS BURGERS & FRIES | Rsvt North Greenbush, LLC Five Guys | 600 North Greenbush Road, Rensselaer, NY 12144 | 2018-11-15 |
| APPLEBEE'S NEIGHBORHOOD BAR & RESTAURANT | Tlc Central, LLC | 594 North Greenbush Road, Rensselaer, NY 12144 | 2018-11-08 |
| SUBWAY #24707 | Draper Development LLC | 600 North Greenbush Road, Rensselear, NY 12144 | 2017-04-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).