BRUEGGERS BAGEL BAKERY
Bruegger's Enterprises, Inc.


Address: 279 Troy Road, Rensselaer, NY 12144

BRUEGGERS BAGEL BAKERY (Health Operation# 301426) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 8, 2018.

Business Overview

NYS Health Operation ID 301426
Operation Name BRUEGGERS BAGEL BAKERY
Food Service Description Food Service Establishment - Restaurant
Facility Address 279 Troy Road
Rensselaer
NY 12144
Municipality E. GREENBUSH
County RENSSELAER
Permitted Corporation Name Bruegger's Enterprises, Inc.
Permitted Operator Name Tim Staffanson
Permit Expiration Date 02/28/2019
Local Health Department Rensselaer County
NYSDOH Gazetteer 415200

Inspection Results

Date: 2018-03-08 Type: Inspection Violations: 2 critical, 14 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Interim permit issued for a month. Permit to operate this facility will not be renewed until such time that these violations can be addressed.
Date: 2018-01-30 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Comments: Permit expires at the end of February and will not be renewed until a satisfactory inspection takes place. Call when you are ready to have an inspection.
Date: 2017-11-09 Type: Inspection Violations: 7 critical, 9 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: recommend getting a lid that completely covers top of sandwich unit to trap in cold. PHFs were voluntarily discarded includes ham, sliced tomatoes, cheeses, and lox.
Date: 2016-09-29 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Mold growth inside the ice machine. Cheese was moved to fridge to cool below 45 before returning to table unit.
Date: 2015-07-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Discussed door sweep and use of screen door for back entrance.
Date: 2013-03-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-13 Type: Inspection Violations: 2 critical, 0 noncritical
Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2010-12-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-25 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Date: 2007-12-06 Type: Inspection Violations: critical, noncritical
Date: 2006-12-19 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
BRUEGGERS BAGEL BAKERY New York Style Bagels, LLC 1634 Union Street, Schenectady, NY 12309 2018-06-12
BRUEGGERS BAGEL BAKERY Bruegger's Enterprises, Inc. 55 Congress Street, Troy, NY 12180 2018-04-05

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
BRUEGGERS BAGEL BAKERY Bruegger's Enterprises, Inc. 55 Congress Street, Troy, NY 12180 2018-04-05

NYS Corporation Registration

Department of State (DOS) ID 3609944
Entity Name BRUEGGER'S ENTERPRISES, INC.
Initial DOS Filing Date 2007-12-27
Entity Type FOREIGN BUSINESS CORPORATION
DOS Process Name C/O CORPORATION SERVICE COMPANY
DOS Process Address 80 State Street
Albany
NEW YORK 12207-2543
Location Name BRUEGGER'S ENTERPRISES, INC.
Location Address 555 Zang St.
Suite 300
Lakewood
COLORADO 80228

Office Location

Street Address 279 TROY ROAD
City RENSSELAER
State NY
Zip 12144

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).