THE COUNTRYVIEW DINER, INC (Health Operation# 301328) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 16, 2018.
| NYS Health Operation ID | 301328 |
| Operation Name | THE COUNTRYVIEW DINER, INC |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
855 Hoosick Road Troy NY 12180 |
| Municipality | BRUNSWICK |
| County | RENSSELAER |
| Permitted Corporation Name | The Countryview Diner INC |
| Permitted Operator Name | Andreas Tsukalas |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Rensselaer County |
| NYSDOH Gazetteer | 415100 |
| Date: 2018-03-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Date: 2016-12-08 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Date: 2015-10-26 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Comments: fax #326-9144 |
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| Date: 2014-05-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2013-11-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Date: 2011-10-05 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
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| Date: 2010-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-25 | Type: Inspection |
Violations:
8 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. |
||
| Date: 2008-09-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2007-04-26 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2006-10-25 | Type: Inspection |
Violations:
17 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Department of State (DOS) ID | 5080821 |
| Entity Name | THE COUNTRYVIEW DINER INC. |
| Initial DOS Filing Date | 2017-02-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | THE COUNTRYVIEW DINER INC. |
| DOS Process Address |
855 Hoosick Road Troy NEW YORK 12180 |
| Street Address | 855 HOOSICK ROAD |
| City | TROY |
| State | NY |
| Zip | 12180 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNCANS DAIRY BAR | John Squadrito | 890 Hoosick Road, Troy, NY 12180 | 2017-10-17 |
| TWO BROTHERS PIZZA AND PASTA | Anita Connors | 814 Hoosick Road, Troy, NY 12180 | 2018-02-22 |
| MCDONALDS | Michell Albany, LLC | 780 Hoosick Road, Troy, NY 12180 | 2017-12-27 |
| BRUNSWICK GREENS GOLF & BANQUET HALL | Shamrock Tee., LLC | 1004 Hoosick Road, Troy, NY 12180 | 2018-09-06 |
| BURGER KING #331 | Carrols LLC | 747 Hoosick Road, Troy, NY 12180 | 2017-12-27 |
| DUNKIN DONUTS | Vandenburgh Donuts, LLC | 749 Hoosick Road, Troy, NY 12180 | 2017-12-26 |
| PANCHO'S MEXICAN RESTAURANT | Pancho and Friends Inc. | 740 Hoosick Road, Troy, NY 12180 | 2018-09-06 |
| MOCHA BLEND ESPRESSO BAR | Kingdom Cup, Inc., Dba | 720 Hoosick Road, Troy, NY 12180 | 2016-12-15 |
| PAPA JOHN'S | Kncpj, Inc | 720 Hoosick Road, Troy, NY 12180 | 2012-12-13 |
| SUBWAY | Davey Enterprise LLC | 697 Hoosick Road, Troy, NY 12180 | 2018-06-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).