DUNCANS DAIRY BAR
John Squadrito


Address: 890 Hoosick Road, Troy, NY 12180

DUNCANS DAIRY BAR (Health Operation# 301079) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2017.

Business Overview

NYS Health Operation ID 301079
Operation Name DUNCANS DAIRY BAR
Food Service Description Food Service Establishment - Restaurant
Facility Address 890 Hoosick Road
Troy
NY 12180
Municipality BRUNSWICK
County RENSSELAER
Permitted Operator Name John Squadrito
Permit Expiration Date 11/30/2019
Local Health Department Rensselaer County
NYSDOH Gazetteer 415100

Inspection Results

Date: 2017-10-17 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Comments: Discussed not covering foods until cold
Date: 2015-10-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2014-12-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-11-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-22 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2011-10-28 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2010-11-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-18 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2008-09-09 Type: Inspection Violations: critical, noncritical
Date: 2007-10-23 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2006-11-21 Type: Inspection Violations: 2 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 890 HOOSICK ROAD
City TROY
State NY
Zip 12180

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).