GINO'S DELI
S.v.k. Foods Inc.


Address: 97 Towners Road, Carmel, NY 10512

GINO'S DELI (Health Operation# 299398) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 12, 2018.

Business Overview

NYS Health Operation ID 299398
Operation Name GINO'S DELI
Food Service Description Food Service Establishment - Restaurant
Facility Address 97 Towners Road
Carmel
NY 10512
Municipality KENT
County PUTNAM
Permitted Corporation Name S.V.K. FOODS INC.
Permitted Operator Name PARESH PATEL
Permit Expiration Date 03/31/2019
Local Health Department Putnam County
NYSDOH Gazetteer 395100

Inspection Results

Date: 2018-10-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Upon re-inspection, raw chicken properly placed on bottom shelf of walk in cooling unit.
Date: 2018-09-17 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Trainee: Andrea DeMarchi
Date: 2018-02-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-09-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: No evidence of septic failure.
Date: 2017-01-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: No evidence of septic failure.
Date: 2016-10-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-09-27 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-02-01 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-03-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-08-15 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-04-17 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-08-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-01 Type: Inspection Violations: 1 critical, 7 noncritical
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Office Location

Street Address 97 TOWNERS ROAD
City CARMEL
State NY
Zip 10512

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
MCCARTHY'S FAMILY EATERY Carmel Family Restaurant, Inc. 374 Route 52, Carmel, NY 10512 2018-10-24
HEALY'S CORNER RESTAURANT Rackeh Group Inc. 474 Route 52, Carmel, NY 10512 2017-10-18
MARIA BONITA Maria Bonita Restaurant 474 Route 52, Carmel, NY 10512 2010-01-15
SAPORI D'ITALIA Madison Restaurant Corp. 474 Route 52, Carmel, NY 10512 2006-03-10
DELI LAND Deli 52 Inc. 508 Route 52, Carmel, NY 10512 2018-10-22
FOO KAN Foo Kan, Inc. 321 Route 52, Carmel, NY 10512 2018-10-01
FOO KAM RESTAURANT/M H M Zheng Ming Hua Zheng 321 Route 52, Carmel, NY 10512 2012-10-15
LAKE CARMEL PARK DISTRICT COMM. CNTR. Lake Carmel Park District 10 Huguenot Street, Kent Lakes, NY 10512 2018-09-16
GOLD'S GYM Picca Enterprises Inc 160 Route 52, Carmel, NY 10512 2018-01-26
CARMEL BAGEL DELI Carmel Bagel Deli, Inc. 126 Route 52, Carmel, NY 10512 2018-11-08

Competitor

Improve Information

Please comment or provide details below to improve the information on GINO'S DELI.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).