FULTON POLISH HOME
Fulton Polish Club


Address: 153 West First Street, Fulton, NY 13069

FULTON POLISH HOME (Health Operation# 296736) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 16, 2018.

Business Overview

NYS Health Operation ID 296736
Operation Name FULTON POLISH HOME
Food Service Description Food Service Establishment - Restaurant
Facility Address 153 West First Street
Fulton
NY 13069
Municipality FULTON
County OSWEGO
Permitted Corporation Name FULTON POLISH CLUB
Permitted Operator Name DAVID MORRELL
Permit Expiration Date 04/30/2019
Local Health Department Oswego County
NYSDOH Gazetteer 370100

Inspection Results

Date: 2018-04-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. No food service being done at time of inspection. Bar area is good. Discussed smoking policy.
Date: 2017-04-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. Kitchen is only used on Friday nights for fish fry's and for special occasions. Bar area is good. Ice for drinking is separated from manifold and storing ice. Tongs available to grab fruit for drinks. Smoking is allowed in one designated room and no where else in bar.
Date: 2016-04-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. Smoking allowed in building - switching to only being allowed in one room come 5/1/16. Discussed proper handling of fruit in beverages. Kitchen only used for special events. Wiping cloths stored in sanitizing solution. Discussed ill food worker policy.
Date: 2015-12-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Discussed sick worker policy. Facility no longer holds non-member food events except the Friday Fish Fry events during Lent season. The facility manager will call the Health Department with fish fry dates to be in held in 2016. Note: Wednesday wing nights are for members and guests only; these are not open to the public. Weddings and other large events held at the Polish Home must hire their own caterers who are able to use the kitchen. Please change the facility email address from [email protected] to [email protected]
Date: 2014-12-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No event going on and no food preparation at time of inspection. Only a few condiments stored in kitchen refrigeration at this inspection. Bar was operating during inspection. Discussed use of kitchen by event sponsors. No more events scheduled for 2014. Joe James agreed to email Health Department operations dates for 2015 as events are scheduled.
Date: 2013-07-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 12/9/12 8E - THERMOMETER IN BAR COOLER WITH TTC FOODS INACCURATE. 8E - THERMOMETER IN STAINLESS COOLER IN KITCHEN OFF BY 9F. FOOD INSIDE TEMP 43-44F. EXTERNAL DIGITAL THERMOMETER READS 35F. RECOMMEND PLACING SECOND THERMOMETER INSIDE COOLER. 11C - INDUSTRIAL COUNTER MOUNTED CAN OPENER HAS DRIED FOOD PARTICLE ACCUMULATION. CORRECTED.
Date: 2012-11-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 9/02/10 15A LADIES ROOM DOOR TILES MISSING AND ONE OF THE TOILETS IS OUT OF SERVICE - FLOOD DAMAGE. 11A NEED POWER SCRUBBER FOR TWO BAY SINK AT BAR TO WASH GLASSES.
Date: 2009-12-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Comments: 04/14/2009 11D- INTERIOR OF MICROWAVE HAS ACCUMULATED FOOD PARTICLES. 8B- ICE SCOOP BEHIND BAR FOUND WITH HANDLE TOUCHING SERVICE ICE - (CORRECTED) 10B- COUNTERTOP IN KITCHEN 9EAST SIDE) HAS AREAS WHERE LAMINATE IS MISSING AND NOT EASILY CLEANABLE.
Date: 2008-12-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: 12/29/2008 8E- COOLES WITH MILK HAVE NO THERMOMETER BAR & 3 BAY COOLER. 10A- ICE MACHINE, RIGHT SIDE HAS RUST ON IT. 15B- LIGHT NOT SHIELDED IN 3 DOOR COOLER.
Date: 2008-05-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: 5/29/08 8C CLEANED GLASSES PUT ON TOWELS TO DRAIN
Date: 2007-12-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Comments: 12/19/07 11D TUBE RUNNING FROM SINKMATE INTO TWO BAY SINK - HAS BLACK SUBSTANCE ON INSIDE AND DIRT AND GREASE ON OUTSIDE 10A INSIDE OF ICE MAKER HAS RUSTED AREAS 8E BAR COOLER WITH JUICE AND CREAM INSIDE DOES NOT HAVE THERMOMETER (CANNOT BE FOUND)
Date: 2007-10-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 11D: Non food contact surfaces of equipment not clean
Comments: 10/1/07 11D THE CLEAR TUBE RUNNING FROM THE SINK MATE SYSTEM INTO LEFT SINK OF TWO BAY SINK IN KITCHEN WAS EXCESSIVE BUILD UP OF DIRT AND GREASE 13A GARBAGE CANS IN KITCHEN AND EAST BANQUET ROOM ARE NOT COVERED AND CONTAIN GARBAGE FROM PREVIOUS DAY 11A GLASSES IN BAR AREA ARE WASHED AND SANITIZED, BUT NOT RINSED.
Date: 2006-04-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2005-12-09 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 153 WEST FIRST STREET
City FULTON
State NY
Zip 13069

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).