FOURSOME DINER (Health Operation# 296554) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 23, 2018.
| NYS Health Operation ID | 296554 |
| Operation Name | FOURSOME DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
105 West Broadway Fulton NY 13069 |
| Municipality | FULTON |
| County | OSWEGO |
| Permitted DBA | FOURSOME DINER |
| Permitted Corporation Name | CHARALAMBOS MITSIELL |
| Permitted Operator Name | CHARALAMBOS MITSIELL |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 370100 |
| Date: 2018-05-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used Comments: All hot & cold temperatures adequate. Discussed CIAA. |
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| Date: 2018-01-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Complaint investigation - Spoke to owner about complaint. Gloves are worn by all staff members while prepping food that is ready to eat. Some ceiling tiles are stained from a leak in the roof that the owner is still dealing with. There is a tarp over the roof currently until the roofers can come once the weather clears to completely fix the problem. Once they are 100% sure the leak has stopped, they will replace the tiles. | ||
| Date: 2017-05-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed proper cooling procedures with owner. All other temperatures were adequate. Gloves & hair restraints used. |
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| Date: 2016-05-27 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Gloves and hair restraints used. Discussed storing of tomatoes once they are cut. Discussed cooling methods. Discussed violations. Discussed ill food worker policy. |
||
| Date: 2015-11-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Refer to C15-11-112. Complainant has not contacted the facility. Cross contamination procedures reviewed. Formal HACCP review scheduled for 11/6/15. Refer to attached narrative. | ||
| Date: 2015-09-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-04 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 9/18/15-PREVOUS VIOLATIONS CORRECTED FROM 9/4/15 INSPECTION. |
||
| Date: 2014-11-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2013-10-08 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2012-06-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 6/8/12 15A - DAMAGED FLOORING TILES BY STEAM TABLE AND ENTRANCE TO STORAGE ROOM OFF KITCHEN. 12D - DOORS TO LADIES AND MEN'S ROOMS NOT SELF CLOSING. 8E - NO THERMOMETER IN SANDWICH COOLER TO MONITOR COLD TEMPERATURES. |
||
| Date: 2011-05-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: 5/31/11 15A - FLOOR TILES BEHIND COUNTER MISSING. REAR KITCHEN FLOOR BARE WOOD. 15A - CEILING TILES DAMAGED/BUCKLING IN COOKING AREA. 11D - LARGE AMOUNT OF GREASE BUILD UP ON SIDE OF GRILL AND FRYER. 15B - VENTILATION FAN IN REAR KITCHEN BY RANGE NOT OF ADEQUATE STRENGH. ROOM EXTREMELY HOT. |
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| Date: 2010-12-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 12/06/10 15A - DAMAGED TILES ON FLOOR BEHIND SERVICE COUNTER; UINFINISHED FLOOR IN REAR KITCHEN. 11D - DUST ACCUMULATION ALONG ELECRICAL CONDUIT IN REAR KITCHEN. 15A - DAMAGED CEILING TILES ABOVE STEAM TABLE. 15A - DAMAGED WALL BOARD BEHIND CHEST FREEZER. |
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| Date: 2009-06-10 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 06/10/2009 15A - DAMAGED FLOOR TILES IN KITCHEN 10A - PREP COUNTER / COOLER HAS UNSMOOTH SURFACE WHERE CUTTING BOARD WAS MOUNTED PREVIOUSLY. NOT EASILY CLEANABLE. 5C - CUT TOMATO ON PREP COOLER TOP TRAY AT 62 DEGREES. VOLUNTARILY DISCARDED. 15A - WALL SECTION BY HOT WATER HEATER HAS TEMPORARY PATCH. 15A - DAMAGED WALL BOARD BEHIND CHEST FREEZER. 15B - DUST ACCUMULATION AROUND CILING VENTS. 12/06/10 - CORRECTED FROM PREVIOUS INSPECTION - 10A - NEW CUTTING BOARD AT PREP COUNTER. |
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| Date: 2008-05-20 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 105 WEST BROADWAY |
| City | FULTON |
| State | NY |
| Zip | 13069 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA HUT - FULTON | Pizza Hut · Daland Corporation | 317 West First Street, Fulton, NY 13069 | 2018-08-22 |
| CATHY'S CAFE' | Sister's Cafe · Cathleen Mcintyre | 119 West Broadway, Fulton, NY 13069 | 2017-12-26 |
| WESTSIDE TAVERN | Kman Kessler Incorporated | 320 West First Street South, Fulton, NY 13069 | 2018-02-06 |
| RED BRICK PUB LLC | John Bertrand | 224 West First Street, Fulton, NY 13069 | 2017-10-19 |
| DOMINOS PIZZA - FULTON | Domino's Pizza-fulton · Tweechin Pizza, Inc. | 316 West Second Street, Fulton, NY 13069 | 2015-04-07 |
| OTTO'S | John Enos | 304 West Broadway, Fulton, NY 13069 | 2015-01-23 |
| NASBAR | Warner Shue | 320 West First Street South, Fulton, NY 13069 | 2006-01-18 |
| FULTON POLISH HOME | Fulton Polish Club | 153 West First Street, Fulton, NY 13069 | 2018-04-16 |
| UPPERLANDINGS NEIGHBORHOOD BAR&GRILL | Chaser's · K-man Inc. | 324 West Broadway, Fulton, NY 13069 | 2017-09-13 |
| NO BIGGIE CAFE | Amanda Walker | 323 W Broadway Street, Fulton, NY 13069 | 2013-12-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).