MCDONALD'S OF MEXICO (Health Operation# 296660) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 18, 2018.
| NYS Health Operation ID | 296660 |
| Operation Name | MCDONALD'S OF MEXICO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3362 Main Street Mexico NY 13114 |
| Municipality | MEXICO |
| County | OSWEGO |
| Permitted DBA | MCDONALD'S OF MEXICO |
| Permitted Corporation Name | MCDONALD'S |
| Permitted Operator Name | PAUL ROSS |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 372400 |
| Date: 2018-07-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. All temperatures adequate. Gloves & hair restraints used by all staff. Discussed CIAA. | ||
| Date: 2017-07-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All temperatures adequate. Gloves and hair restraints worn by all staff members. Discussed not placing items in hand wash sinks to ensure proper hand washing by employees. | ||
| Date: 2017-02-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Complaint investigation. Checked both soda machines and hoses to ensure that they were clean. Neither showed any signs of dirt/mold/worms. Spoke to manager about cleaning processes - They flush the machines and clean them manually each week. Plumber and Coke were at facility on 2/1/17 to flush all lines as well once the facility was informed of the complaint (inspector saw receipts for proof.) Inspector saw no signs of any insects, worms or anything that would pose a hazard to customers. Checked storage of cups as well - they are kept in plastic sleeves and are opened and immediately placed in holders throughout the kitchen. All holders were clean and have covers on the top so inspector had no reason to believe anything got into the cups that way. Case closed. | ||
| Date: 2016-07-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. Gloves and hair restraints used. Cold food all held below 45 degrees F. Hot food all held above 140 degrees F. Discussed ill food worker policy. Discussed CIAA. | ||
| Date: 2015-07-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Sick leave policy discussed/ |
||
| Date: 2014-07-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-12-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-06-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 7/31/12 12D - NO HAND WASH SIGN IN WOMEN'S BATHROOM - CORRECTED. 8E - DRIVE THROUGH REFRIGERATOR DOES NOT HAVE AN INDICATING THERMOMETER. |
||
| Date: 2012-05-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 7/22/11 6A - ONE CHICKEN BREAST PATTY (CRISPY CHICKEN) IN HOT HOLDING TEMPED AT 131F. REMOVED FROM HOT HOLDING UNIT AND VOLUNTARILY DISCARDED. CORRECTED. 8A - APPROXIMATELY FIVE PLASTIC CONTAINERS IN WALK-IN FREEZER DID NOT HAVE LABELS. (CONTAINED CORN/BEANS/LIMA BEANS) 8/8/11 ALL VIOLATIONS CORRECTED FROM 7/22/11 INSPECTION. |
||
| Date: 2010-07-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: 7/29/2010 8D CUP COVERS STORED TOO CLOSE TO GARBAGE CAN - CORRECTED 11D EXCESSIVE FOOD DEBRIS IN REFRIGERATOR AND FREEZER DOOR SEALS 10B WALKIN COOLER DOOR DOES NOT SEAL RESULTING IN EXCESSIVE CONDENSATION IN FREEZER PART OF WALKIN 10B FROZEN HAMBURGER FREEZER LID DOES NOT SHUT CORRECTLY LEAVING A SMALL GAP. |
||
| Date: 2009-07-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Comments: 7/28/2009 11D - EXCESSIVE FOOD DEBRIS IN THE DEAL OF SMALL STAINLESS STEEL REFRIDGERATOR 8B - HANDLE OF SCOOP TOUCHING ICE FOR DRINKING |
||
| Date: 2008-07-31 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: 7/31/08 10B EXCESSIVE CONDENSATION DRIPPING OUT OF SMALL SALAD REFRIGERATOR WITH PUDDLE OF WATER COMING OUT OF DOOR ONTO FLOOR. 2B BURGER COOK DID NOT CHANGE GLOVES AFTER HANDLING RAW FROZEN BURGERS THEN GOING ON TO OTHER TASKS. NEW EMPLOYEE FORGOT TO WEAR BLUE GLOVES - CORRECTED 11D RUBBER SEALS IN THE DOORS OF SMALL REFRIGERATORS COVERED WITH FOOD DEBRIS AND SOME BLACK MOLD. |
||
| Date: 2007-09-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALDS | Mcdonald's | 2500 Nys Route 414, Waterloo, NY 13165 | 2018-10-25 |
| Street Address | 3362 MAIN STREET |
| City | MEXICO |
| State | NY |
| Zip | 13114 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MACS SPORTS BOOSTER CLUB | Mexico Sports Booster Club | 3338 Main Street, Mexico, NY 13114 | 2018-10-10 |
| MEXICO HIGH SCHOOL | Mexico Middle School · Mexico Academy & Central School District | 3338 Main Street, Mexico, NY 13114 | 2018-09-21 |
| MEXICO HIGH SCHOOL / SED | Mexico School District | 3338 Main Street, Mexico, NY 13114 | 2018-06-28 |
| DUNKIN DONUTS-MEXICO | Dunkin Donuts-fulton · Oswego Foodservice Group LLC | 3378 Main Street, Mexico, NY 13114 | 2018-05-07 |
| DADDY ED'S RESTAURANT, INC. | Daddy Ed's Restaurant, Inc · Debra M. Butler | 3403 Main Street, Mexico, NY 13114 | 2018-10-04 |
| DAMIANO'S EATERY INC | Denise Damiano | 3281 Main Street, Mexico, NY 13114 | 2018-12-06 |
| STEFANO'S PIZZERIA | A Magro LLC | 3292 Main Street, Mexico, NY 13114 | 2012-12-18 |
| CAM'S PIZZERIA-MEXICO | The Pie Hole, Inc. | 3292 Main Street, Mexico, NY 13114 | 2010-10-21 |
| KINGS WOK ZHANG INC | Tong Zhen Chen | 3274 Main Street, Mexico, NY 13114 | 2018-09-28 |
| PAULANJO'S PIZZA | Joseph Mowry Harris | 3255 Main Street, Mexico, NY 13114 | 2018-06-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).