PAULANJO'S PIZZA
Joseph Mowry Harris


Address: 3255 Main Street, Mexico, NY 13114

PAULANJO'S PIZZA (Health Operation# 296653) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 5, 2018.

Business Overview

NYS Health Operation ID 296653
Operation Name PAULANJO'S PIZZA
Food Service Description Food Service Establishment - Restaurant
Facility Address 3255 Main Street
Mexico
NY 13114
Municipality MEXICO
County OSWEGO
Permitted DBA PAULANJO'S PIZZA
Permitted Corporation Name JOSEPH MOWRY HARRIS
Permitted Operator Name JOSEPH MOWRY HARRIS
Permit Expiration Date 04/30/2019
Local Health Department Oswego County
NYSDOH Gazetteer 372400

Inspection Results

Date: 2018-06-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Complaint investigation. No subs being made at time of inspection. Discussed glove usage and bare hand contact policy with manager.
Date: 2018-04-02 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Floor and walk-in cooler door are suppose to be fixed by the end of the month. No hot holding of food is done. All cold holding temperatures were adequate. Discussed CIAA.
Date: 2017-04-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Kitchen floor and broken walk-in door are repeated violations from previous inspections that need to be fixed. Manager was not on site when inspection took place, but inspector got their phone number and will be calling them to discuss issues. No hot holding being done. All cold food items were below 45 degrees F. Probe thermometer available to temp food with. Discussed CIAA.
Date: 2016-04-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Sick leave and smoking policy discussed.
Date: 2015-04-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-04-24 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-04-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-04-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 4/10/12 15B - UNSHIELDED BULB IN KITCHEN AREA. 15A - BROKEN FLOOR TILES IN KITCHEN AREA. 10B - DOOR TO WALK-IN COOLER HAS MISSING SEALS AND EDGES ARE CRACKED AND BROKEN.
Date: 2011-04-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 4/14/11 15A - FLOOR TILES IN PREP AREA AND BACK ROOM CRACKED AND BROKEN. 10B - BROKEN SEAL ON WALK-IN COOLER.
Date: 2010-04-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 4/30/10 10B DOOR ON WALKIN COOLER IN POOR CONDITION - SEALS BROKEN, OUTER SKIN SEPARATING FROM DOOR 15A BROKEN FLOOR TILES THROUGHOUT KITCHEN. 15B UNSHIELDED BULB IN KITCHEN CEILING FIXTURE.
Date: 2009-04-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 4/21/2009 11D- HANDLES ON WALK-IN COOLER AND REFRIDGERATOR ARE COVERED WITH A STICKY FILM. 10B- SEALS BROKEN ON REFIRDGERATOR DOOR IN PREP AREA. 15A- FLOOR TILES IN PREP AREA AND BACK AREA NEAR WALK-IN COOLER CRACKED AND BROKEN.
Date: 2008-05-29 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-04-17 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 9C: Hair is improperly restrained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: 4/17/08 9C FOOD PREP WORKERS ARE NOT WEARING HAIR COVERINGS - CORRECTED 11B WET WIPING CLOTH IS NOT STORED IN DISINFECTION SOLUTION - CORRECTED 8A CHEESE PIZZA IN HOT HOLDING STORED UNDER DELIVERY BAGS - CORRECTED 14B SCREEN DOOR IN BACK OF FACILITY HAS HOLES AND DOES NOT CLOSE PROPERLY 10B FLOORS, WALLS AND CEILING OF WALKIN COOLER HAS UNEVEN AND CRACKED SURFACES, BLACK MOLD OBSERVED THROUGHOUT WALKIN. DOOR GASKET CRACKED AND MISSING IN PLACES. 5E TURKEY, ROAST BEEF, HAM TEMPED AT 47F IN WALKIN. MOVED TO COLDER PART OF UNIT.
Date: 2007-04-19 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
PAULANJO'S PIZZA Crazy Bob's Cafe · Paulanjo's Pizza, Inc 3914 Rome Road, Pulaski, NY 13147 2018-07-27

Office Location

Street Address 3255 MAIN STREET
City MEXICO
State NY
Zip 13114

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).