CAM'S PIZZERIA-MEXICO (Health Operation# 297928) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 21, 2010.
| NYS Health Operation ID | 297928 |
| Operation Name | CAM'S PIZZERIA-MEXICO/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3292 Main Street Mexico NY 13114 |
| Municipality | MEXICO |
| County | OSWEGO |
| Permitted Corporation Name | THE PIE HOLE, INC. |
| Permitted Operator Name | JAY SITCH |
| Permit Expiration Date | 01/01/2000 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 372400 |
| Date: 2010-10-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-08 | Type: Inspection |
Violations:
4 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 10/8/2009 5A - APPROXIMATELY 1 LB SLICED COOKED TURKEY TEMPED AT 51 DEGREES STORED IN SANDWICH UNIT. SLICED ABOUT 1 HOUR PREVIOUS TO INSPECTION REMOVED TO FREEZER FOR RAPID CHILL DOWN. (CORRECTED) 5A - APPROXIMATELY 4 CUPS SLICED GREEN PEPPERS AND ONIONS, 2 CUPS SLICED MUSHROOMS, 2 CUPS COOKED BACON, SAUSAGE AND COOKED CHICKEN IN PIZZA PREP REFRIDGERATION UNIT TEMPED AT 50 DEGREES. ALL ITEMS DISCARDED. 5E - PIZZA PREP REFRIDGERATOR IS MAINTAINING A TEMPERATURE OF 49-50 DEGREES. ALL POTENTIALLY HAZARDOUS FOODS MUST BE REMOVED FROM THIS UNIT UNTIL AN AMBIENT TEMPERATURE OF 45 DEGREES OR LOWER CAN BE MAINTAINTED. UNIT WAS PULLED FROM WALL AND TURNED DOWN TO MAINTAIN A TEMPERATURE OF 40 DEGREES. (CORRECTED) 5C - APPROXIMATELY 8 SLICES OF MUSHROOM, PEPPER, AND GARLIC PIZZA STORED AT ROOM TEMPERATURE. ALL VOLUNTARILY DISCARDED (CORRECTED) 11B - WIPING CLOTHES ARE NOT STORED IN A SANITIZING SOLUTION. CORRECTED 10/15/09. |
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| Date: 2008-10-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: 10/07/2008 2E - No food thermometer in facility - operator will call when he obtains one. (10/8/08 - operator called health department thermometer obtained for food service. CORRECTED) |
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| Date: 2008-10-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 10/2/2008 15B - Unshielded bulbs in storage area and walk-on cooler. |
||
| Date: 2007-02-16 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-10 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-27 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 3718416 |
| Entity Name | THE PIE HOLE, INC. |
| Initial DOS Filing Date | 2008-09-10 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | THE PIE HOLE, INC. |
| DOS Process Address |
John J. Sitch, Pres. 3292 Main Street Mexico NEW YORK 13114 |
| Location Name | THE PIE HOLE, INC. |
| Location Address |
3292 Main St Mexico NEW YORK 13114 |
| Street Address | 3292 MAIN STREET |
| City | MEXICO |
| State | NY |
| Zip | 13114 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STEFANO'S PIZZERIA | A Magro LLC | 3292 Main Street, Mexico, NY 13114 | 2012-12-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DAMIANO'S EATERY INC | Denise Damiano | 3281 Main Street, Mexico, NY 13114 | 2018-12-06 |
| KINGS WOK ZHANG INC | Tong Zhen Chen | 3274 Main Street, Mexico, NY 13114 | 2018-09-28 |
| PAULANJO'S PIZZA | Joseph Mowry Harris | 3255 Main Street, Mexico, NY 13114 | 2018-06-05 |
| BLUE STAR ICE | John & Sandra Nellis | 81 North Jefferson Street, Mexico, NY 13114 | 2018-05-24 |
| HART & STONE | Pamela Roach | 3273 Main Street, Mexico, NY 13114 | 2012-09-13 |
| MACS SPORTS BOOSTER CLUB | Mexico Sports Booster Club | 3338 Main Street, Mexico, NY 13114 | 2018-10-10 |
| MEXICO HIGH SCHOOL | Mexico Middle School · Mexico Academy & Central School District | 3338 Main Street, Mexico, NY 13114 | 2018-09-21 |
| MEXICO HIGH SCHOOL / SED | Mexico School District | 3338 Main Street, Mexico, NY 13114 | 2018-06-28 |
| MCDONALD'S OF MEXICO | Mcdonald's | 3362 Main Street, Mexico, NY 13114 | 2018-07-18 |
| SENIOR NUTRITION - MEXICO | Oswego County Opportunities | 11 S Jefferson Street, Mexico, NY 13114 | 2017-11-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).