DAMIANO'S EATERY INC (Health Operation# 717732) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
NYS Health Operation ID | 717732 |
Operation Name | DAMIANO'S EATERY INC |
Food Service Description | Food Service Establishment - Bakery |
Facility Address |
3281 Main Street Mexico NY 13114 |
Municipality | MEXICO |
County | OSWEGO |
Permitted Corporation Name | DAMIANO'S EATERY INC |
Permitted Operator Name | DENISE DAMIANO |
Permit Expiration Date | 12/31/2018 |
Local Health Department | Oswego County |
NYSDOH Gazetteer | 372400 |
Date: 2018-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations noted. Most items are cooked to order. Cheese and pepperoni pizza slices out for single service - no temperature control needed. Any soups hot held for lunch are held above 140 degrees F. Any leftovers are cooled properly. Gloves are used to handle ready to eat items. | ||
Date: 2017-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations noted. Pizza cooler is currently being worked on. Items are being held on ice in mean time, and then placed in other coolers during non service times. All temperatures adequate. | ||
Date: 2016-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations noted. No hot food being held - all food cooked to order. Cold items all held below 45 degrees F. Gloves used. Probe thermometers available to temp food with. Discussed ill food worker policy & CIAA. | ||
Date: 2015-12-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Food prep worker was told not to cool down soup in container it was hot held in. Soup was removed to a plastic container and placed in refrigeration with the top off. Soup was still above 140 degrees F. No violation |
||
Date: 2014-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations observed. | ||
Date: 2013-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-12-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 12/15/11 8A - PLASTIC CONTAINERS OF FOOD IN REFRIGERATOR ARE NOT DATED OR LABELED. 13A - GARBAGE CAN DOES NOT HAVE A LID. 8A - BAG OF PIE TINS STORED ON THE FLOOR. 12E - HANDWASH SINK DOES NOT HAVE PAPER TOWELS. 8E - TWO REFRIGERATORS DID NOT HAVE THERMOMETERS. 12D - DOOR ON BATHROOM IS NOT SELF CLOSING. |
||
Date: 2010-12-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-12-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 12/7/10 8E - NO THERMOMETER IN DOUBLE DOOR STAINLESS REFRIGERATOR. 5B - APPROXIMATELY TWO QUARTS OF CHICKEN AND BISQUITS TEMPED AT 115F ONE HOUR INTO COOL DOWN. REMOVED TO FLAT PAN UNCOVERED AND PLACED IN FREEZER FOR RAPID COOL DOWN. 12/15/10 - ALL VIOLATIONS CORRECTED FROM 12/7/10 INSPECTION. |
||
Date: 2010-03-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-12-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Street Address | 3281 MAIN STREET |
City | MEXICO |
State | NY |
Zip | 13114 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
KINGS WOK ZHANG INC | Tong Zhen Chen | 3274 Main Street, Mexico, NY 13114 | 2018-09-28 |
STEFANO'S PIZZERIA | A Magro LLC | 3292 Main Street, Mexico, NY 13114 | 2012-12-18 |
HART & STONE | Pamela Roach | 3273 Main Street, Mexico, NY 13114 | 2012-09-13 |
CAM'S PIZZERIA-MEXICO | The Pie Hole, Inc. | 3292 Main Street, Mexico, NY 13114 | 2010-10-21 |
PAULANJO'S PIZZA | Joseph Mowry Harris | 3255 Main Street, Mexico, NY 13114 | 2018-06-05 |
BLUE STAR ICE | John & Sandra Nellis | 81 North Jefferson Street, Mexico, NY 13114 | 2018-05-24 |
MACS SPORTS BOOSTER CLUB | Mexico Sports Booster Club | 3338 Main Street, Mexico, NY 13114 | 2018-10-10 |
MEXICO HIGH SCHOOL | Mexico Middle School · Mexico Academy & Central School District | 3338 Main Street, Mexico, NY 13114 | 2018-09-21 |
MEXICO HIGH SCHOOL / SED | Mexico School District | 3338 Main Street, Mexico, NY 13114 | 2018-06-28 |
MCDONALD'S OF MEXICO | Mcdonald's | 3362 Main Street, Mexico, NY 13114 | 2018-07-18 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).