DAMIANO'S EATERY INC
Denise Damiano


Address: 3281 Main Street, Mexico, NY 13114

DAMIANO'S EATERY INC (Health Operation# 717732) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.

Business Overview

NYS Health Operation ID 717732
Operation Name DAMIANO'S EATERY INC
Food Service Description Food Service Establishment - Bakery
Facility Address 3281 Main Street
Mexico
NY 13114
Municipality MEXICO
County OSWEGO
Permitted Corporation Name DAMIANO'S EATERY INC
Permitted Operator Name DENISE DAMIANO
Permit Expiration Date 12/31/2018
Local Health Department Oswego County
NYSDOH Gazetteer 372400

Inspection Results

Date: 2018-12-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. Most items are cooked to order. Cheese and pepperoni pizza slices out for single service - no temperature control needed. Any soups hot held for lunch are held above 140 degrees F. Any leftovers are cooled properly. Gloves are used to handle ready to eat items.
Date: 2017-12-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. Pizza cooler is currently being worked on. Items are being held on ice in mean time, and then placed in other coolers during non service times. All temperatures adequate.
Date: 2016-12-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. No hot food being held - all food cooked to order. Cold items all held below 45 degrees F. Gloves used. Probe thermometers available to temp food with. Discussed ill food worker policy & CIAA.
Date: 2015-12-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Food prep worker was told not to cool down soup in container it was hot held in. Soup was removed to a plastic container and placed in refrigeration with the top off. Soup was still above 140 degrees F. No violation
Date: 2014-12-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed.
Date: 2013-12-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-15 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 12/15/11 8A - PLASTIC CONTAINERS OF FOOD IN REFRIGERATOR ARE NOT DATED OR LABELED. 13A - GARBAGE CAN DOES NOT HAVE A LID. 8A - BAG OF PIE TINS STORED ON THE FLOOR. 12E - HANDWASH SINK DOES NOT HAVE PAPER TOWELS. 8E - TWO REFRIGERATORS DID NOT HAVE THERMOMETERS. 12D - DOOR ON BATHROOM IS NOT SELF CLOSING.
Date: 2010-12-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-07 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 12/7/10 8E - NO THERMOMETER IN DOUBLE DOOR STAINLESS REFRIGERATOR. 5B - APPROXIMATELY TWO QUARTS OF CHICKEN AND BISQUITS TEMPED AT 115F ONE HOUR INTO COOL DOWN. REMOVED TO FLAT PAN UNCOVERED AND PLACED IN FREEZER FOR RAPID COOL DOWN. 12/15/10 - ALL VIOLATIONS CORRECTED FROM 12/7/10 INSPECTION.
Date: 2010-03-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-29 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 3281 MAIN STREET
City MEXICO
State NY
Zip 13114

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
KINGS WOK ZHANG INC Tong Zhen Chen 3274 Main Street, Mexico, NY 13114 2018-09-28
STEFANO'S PIZZERIA A Magro LLC 3292 Main Street, Mexico, NY 13114 2012-12-18
HART & STONE Pamela Roach 3273 Main Street, Mexico, NY 13114 2012-09-13
CAM'S PIZZERIA-MEXICO The Pie Hole, Inc. 3292 Main Street, Mexico, NY 13114 2010-10-21
PAULANJO'S PIZZA Joseph Mowry Harris 3255 Main Street, Mexico, NY 13114 2018-06-05
BLUE STAR ICE John & Sandra Nellis 81 North Jefferson Street, Mexico, NY 13114 2018-05-24
MACS SPORTS BOOSTER CLUB Mexico Sports Booster Club 3338 Main Street, Mexico, NY 13114 2018-10-10
MEXICO HIGH SCHOOL Mexico Middle School · Mexico Academy & Central School District 3338 Main Street, Mexico, NY 13114 2018-09-21
MEXICO HIGH SCHOOL / SED Mexico School District 3338 Main Street, Mexico, NY 13114 2018-06-28
MCDONALD'S OF MEXICO Mcdonald's 3362 Main Street, Mexico, NY 13114 2018-07-18

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).