DADDY ED'S RESTAURANT, INC. (Health Operation# 296755) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 4, 2018.
| NYS Health Operation ID | 296755 |
| Operation Name | DADDY ED'S RESTAURANT, INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3403 Main Street Mexico NY 13114 |
| Municipality | MEXICO |
| County | OSWEGO |
| Permitted DBA | DADDY ED'S RESTAURANT, INC |
| Permitted Corporation Name | DEBRA M. BUTLER |
| Permitted Operator Name | DEBRA BUTLER |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 372400 |
| Date: 2018-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. All items on steam line held above 140 degrees F. All cold items held below 45 degrees F. Gloves & hair restraints used. Discussed CIAA. | ||
| Date: 2017-10-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All temperatures adequate. Gloves & hair restraints used when prepping/cooking food. Discussed ill food worker policy. Discussed CIAA. |
||
| Date: 2016-10-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. Hot food all held above 140 degrees F and cold items below 45 degrees F. Gloves and hair restraints used. Discussed I'll food worker policy & CIAA. | ||
| Date: 2016-08-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Complaint investigation. Nothing mentioned in complaint form was seen by inspector. Hair restraints worn by all staff working in kitchen, no shelves observed wth mold, and bathrooms were both clean. Discussed complaint with owner. | ||
| Date: 2016-05-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed complaint with manager. Ventilation hood was just replaced and is being worked on. Owner was out at time of inspection getting part. The dirty dishes being stacked was not an issue. Dishes are washed in the dish machine. Three bay sink is not draining properly but is also in the process of being fixed and buckets are used to catch dripping water. No other violations noted. | ||
| Date: 2015-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Complaint investigated. No violations observed. Spoke to owner about complaint allegations. Sick leave policy discussed. | ||
| Date: 2014-10-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-07-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-10-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 10/23/12 12E - NO PAPER TOWELS IN DISPENSER NEAR KITCHEN SINK. CORRECTED. 8B - POTATO DISPENSING SCOOP STORED ON TOP OF LID ON HOT HOLDING BIN. CORRECTED. |
||
| Date: 2011-10-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10/28/11 10B - RIPPED DOOR SEALS ON WALK IN COOLER AND FREEZER. 1D - SEVERELY DENTED RAGU TOMATO SAUCE CAN IN DRY STORAGE. CORRECTED. |
||
| Date: 2010-10-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 10/26/10 10B - RIPPED DOOR SEAL ON WALK-IN COOLER DOOR. 15A - EXCESSIVE GREASE AND DUST ON CEILING TILES IN KITCHEN AREA. 15B - EXCESSIVE GREASE ON VENTILATION HOOD. |
||
| Date: 2009-10-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10/21/2009 10B - TOP OF CHEST FREEZER IN KITCHEN HAS PATTED UNEVEN SURFACE WITH DUCT TAPE ON EDGE. |
||
| Date: 2008-10-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: 10/23/2008 11D - EXCESSIVE FOOD DEBRIS ON FOOD PREP SURFACES. |
||
| Date: 2007-11-01 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 10/5/07 5A APPROXIMATELY 1 QUART TUNA SALAD TEMPED AT 50F IN TOP OF SANDWICH UNIT. LESS THAN 2 HOURS FROM PREP TIME - REMOVED TO WALKIN COOLER FOR RAPID CHILL DOWN - CORRECTED - NOTE: TUNA SALAD WAS SITTING ABOVE OTHER FOOD ITEMS IN UNIT. DO NOT PLACE POTENTIALLY HAZARDOUS FOODS ABOVE AIR FLOW. 15A BLACK MOLD ON CEILING OF WALKIN COOLER. - CORRECTED 11/1/07 |
||
| Date: 2006-09-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 3403 MAIN STREET |
| City | MEXICO |
| State | NY |
| Zip | 13114 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS-MEXICO | Dunkin Donuts-fulton · Oswego Foodservice Group LLC | 3378 Main Street, Mexico, NY 13114 | 2018-05-07 |
| MCDONALD'S OF MEXICO | Mcdonald's | 3362 Main Street, Mexico, NY 13114 | 2018-07-18 |
| MEXICO MIDDLE SCHOOL | Mexico Academy & Central School District | 16 Fravor Road, Mexico, NY 13114 | 2018-09-25 |
| 40003-MEXICO MIDDLE SCHOOL-SED | Food Bank of Central New York | 16 Fravor Road, Mexico, NY 13114 | 2009-07-10 |
| MACS SPORTS BOOSTER CLUB | Mexico Sports Booster Club | 3338 Main Street, Mexico, NY 13114 | 2018-10-10 |
| MEXICO HIGH SCHOOL | Mexico Middle School · Mexico Academy & Central School District | 3338 Main Street, Mexico, NY 13114 | 2018-09-21 |
| MEXICO HIGH SCHOOL / SED | Mexico School District | 3338 Main Street, Mexico, NY 13114 | 2018-06-28 |
| STEFANO'S PIZZERIA | A Magro LLC | 3292 Main Street, Mexico, NY 13114 | 2012-12-18 |
| CAM'S PIZZERIA-MEXICO | The Pie Hole, Inc. | 3292 Main Street, Mexico, NY 13114 | 2010-10-21 |
| DAMIANO'S EATERY INC | Denise Damiano | 3281 Main Street, Mexico, NY 13114 | 2018-12-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).