RED ONION PIZZERIA (Health Operation# 296550) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 24, 2018.
| NYS Health Operation ID | 296550 |
| Operation Name | RED ONION PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
20 County Route 33 Central Square NY 13036 |
| Municipality | HASTINGS |
| County | OSWEGO |
| Permitted Corporation Name | RED ONION LLC |
| Permitted Operator Name | BRUCE RIO |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 375600 |
| Date: 2018-04-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed employee illness policy and went over CIAA. |
||
| Date: 2017-06-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations have been corrected. | ||
| Date: 2017-05-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed employee illness policy and went over CIAA. All other food temperatures were 45'F or below. Facility would like to continue to use the variance for the pizza. All of the times were listed for the pizza at the time of the inspection. |
||
| Date: 2016-06-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspector discussed proper hand washing with owner and employees. Hand wash sink needs to be accessible and employees should be washing hands for at least 20 seconds. The water was at 134'F and way to hot for anyone to properly be able to wash their hands. Person in charge turned on the cold water during the inspection and informed inspecter that sink would be properly working by next week. | ||
| Date: 2016-05-19 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Inspector will return to make sure the hand wash sink is accessible with water at an adequate temperature to wash hands. |
||
| Date: 2016-05-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed employee illness policy. Inspector will return for re-inspection for hand wash sink. All temperatures were adequate. |
||
| Date: 2016-02-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All entries and exits for rodents/insects have been sealed. Extra items have been removed from premises. Back storage room has been cleaned, sanitized and floor has been painted. All unprotected single service items have been disposed of. A pest control company came (Platinum Pest Control) and installed 8 exterior bait stations, installed 11 interior tin cats, and returned to check any activity in bait stations (nothing found). Rest of kitchen has been thoroughly cleaned and sanitized. | ||
| Date: 2016-02-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Evidence of rodent infestation throughout kitchen and storage areas. All areas must be cleaned (washed, rinsed, and sanitized). All equipment must be washed, rinsed and sanitized before use. Extra items and unused items must be removed from restaurant. Removal of these items will lessen areas of harborage and help make cleaning of restaurant easier. Traps must be replaced with enclosed traps. The owner is in contact with a Pest Control Company and is actively working on the situation. Re-inspection is required. All food, including bags of flour must be protected from possible rodent contamination. |
||
| Date: 2015-05-21 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained Comments: 1. Operator requests to renew variance for pizza temperatures. 2. Due to water leak, ceiling is in the process of being repaired. |
||
| Date: 2014-05-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2013-05-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-04-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 4/18/12 8A - BREAD STORED ON TOP OF WASTEBASKET. 11D - AIR CONDITIONING VENT ABOVE SLICER IS DIRTY. |
||
| Date: 2011-05-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 5/6/11 12D - EMPLOYEE BATHROOM DOES NOT HAVE SELF-CLOSING DOORS. 4/18/12 EMPLOYEE BATHROOM HAS SELF CLOSING DOOR. |
||
| Date: 2010-05-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 5/18/10 15B LIGHT IN DRY STORAGE (ABOVE SODA CUPS) IS NOT SHIELDED. 15B LIGHT IN WALKIN COOLER IS NOT SHIELDED. 10B SOILED CARDBOARD ON FLOOR AND SHELVES OF WALKIN COOLER. 15A CEILING OF WALKIN COOLER HAS BLACK POWDERY SUBSTANCE THAT LOOKS LIKE MOLD. 12D BATHROOM DOOR (CUSTOMER) IS NOT SELF-CLOSING. |
||
| Date: 2009-05-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 5/19/2009 10B - EXCESSIVE DUST AND DIRT ON CONDENSER IN WALK-IN COOLER. 10A - CAULKING BETWEEN MARBLE SLAB AND PIZZA TOPPING COOLER IS NOT EASILY CLEANABLE, 15B - VENT ABOVE PIZZA PREP AREA IS DIRTY. 8A - PIPES ABOVE FOOD IN DRY STORAGE AREA ARE DIRTY AND DUSTY. 15B - TWO LIGHTS IN KITCHEN AREA BY SINKS HAVE CRACKED SHIELDING. |
||
| Date: 2008-06-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 6/3/08 8C DISH RACK WITH WASHED DISHES ON IT HAS EXCESSIVE SOIL AND DIRT (CORRECTED BY REWASHING) 8C CLEAN DISHES SITTING IN PUBBLE OF DIRTY WATER (CORRECTED BY REWASHING) 15B LIGHT IN WALKIN COOLER IS UNSHIELDED 15B LIGHT IN BACK DRY STORAGE IS UNSHIELDED 15A SHELVES IN DRY STORAGE AREA ARE NOT A SMOOTH AND EASILY CLEANABLE SURFACE 15A AREAS OF FLOOR NEAR WALLS, CORNERS, UNDER SINK, AND UNDER AND AROUND DOUGH MIXER HAVE EXCESSIVE BUILDUP OF DIRT. |
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| Date: 2007-06-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 6/14/07 8D 1 STACK OF APPROX 30 STYROFOAM TAKE-OUT CONTAINERS IN DRY STORAGE NOT PROTECTED - CORRECTED - DISCARD TOP COTNAINER. PLACE IN PLASTIC BAG. 16 CHOKING POSTER NOT POSTED WHERE EASILY SEEN - CORRECTED BY MOVING POSTER |
||
| Date: 2006-05-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HAPPY COW ICE CREAM SHOP | Red Onion LLC | 20 County Route 33, Central Square, NY 13036 | 2018-07-11 |
| Street Address | 20 COUNTY ROUTE 33 |
| City | CENTRAL SQUARE |
| State | NY |
| Zip | 13036 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HAPPY COW ICE CREAM SHOP | Red Onion LLC | 20 County Route 33, Central Square, NY 13036 | 2018-07-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROSE CREEK GOLF COURSE | Rose Creek, LLC Dba Rose Creek Golf Cou | 344 County Route 33, Central Square, NY 13036 | 2015-05-20 |
| TASSWOOD BAKERY | Tasswood Bakery & Restaurant · Peggy Tassone | 702 County Route 10, Pennellville, NY 13132 | 2018-06-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PAUL V. MOORE HIGH SCHOOL | Cleveland Elementary School · Central Square Central School District | 44 School Drive, Central Square, NY 13036 | 2018-12-07 |
| HASTINGS MALLORY ELEMENTARY | Cleveland Elementary School · Central Square Central School District | 93 Barker Road, Central Square, NY 13036 | 2018-12-03 |
| GOOD GOLLY'S FAMILY RESTAURANT | Judy Sherman | 2916 State Route 49, Central Square, NY 13036 | 2018-11-30 |
| CENTRAL SQUARE MIDDLE SCHOOL | Central Square School Board | 248 Us Route 11, Central Square, NY 13036 | 2018-11-29 |
| CENTRAL SQUARE CENTRAL SCHOOL-STADIUM | Central Square Central School District | 44 School Drive, Central Square, NY 13036 | 2018-11-16 |
| UNCLE CHUBBY'S | Kml Management, Inc. | 1032 County Route 37, Central Square, NY 13036 | 2018-11-15 |
| BOBO | Tu Liang Yang | 668 S Main Street, Central Square, NY 13036 | 2018-11-09 |
| GREEN ACRES LANES | Green Acres Lanes Co., Inc. | 3019 East Avenue Avenue, Central Square, NY 13036 | 2018-10-24 |
| MCDONALDS OF CENTRAL SQUARE | Mcdonald's of Central Square · Big Red Shoes LLC | 3001 East Avenue, Central Square, NY 13036 | 2018-09-28 |
| CENTRAL SQUARE POP WARNER FOOTBALL | Debbie Sakonyi | Wilson Road, Central Square, NY 13036 | 2018-09-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).