BOBO
Tu Liang Yang


Address: 668 S Main Street, Central Square, NY 13036

BOBO (Health Operation# 450585) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 9, 2018.

Business Overview

NYS Health Operation ID 450585
Operation Name BOBO
Food Service Description Food Service Establishment - Restaurant
Facility Address 668 S Main Street
Central Square
NY 13036
Municipality HASTINGS
County OSWEGO
Permitted DBA BOBO
Permitted Corporation Name TU LIANG YANG
Permitted Operator Name TU LIANG YANG
Permit Expiration Date 04/30/2019
Local Health Department Oswego County
NYSDOH Gazetteer 372300

Inspection Results

Date: 2018-11-09 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2018-04-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations have been corrected.
Date: 2018-04-10 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Comments: Discussed employee illness policy and went over CIAA.
Date: 2017-11-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations have been corrected.
Date: 2017-11-01 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Comments: Discussed cooling methods with person in charge. Informed person in charge if repeated cooling violations for a third time may result in a fine.
Date: 2017-10-09 Type: Inspection Violations: 4 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Comments: Discussed cooling methods/temperatures with person in charge. Discussed employee illness policy and went over CIAA. Also, discussed wash/rinse/sanitize with person in charge and hand washing.
Date: 2017-05-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations have been corrected.
Date: 2017-04-18 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Discussed employee illness policy with person in charge and went over CIAA.
Date: 2016-12-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Discussed employee illness policy with person in charge. Went over CIAA.
Date: 2016-04-27 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Discussed mop sink and alternate method of mop water disposal. Inspector will look into plans for plumbing and in-direct drain pipe.
Date: 2015-10-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2015-04-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-10-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-04-04 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-10-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 10/26/12 8A - CARDBOARD (STAINED IN PLACES) USED ON SHELVING IN COOLER BY GRILL.
Date: 2012-04-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 11/29/10 10B - CARDBOARD USED ON SHELVING IN WALK-IN COOLER AND IN KITCHEN. SOME IS STAINED WITH FOOD - NOT SMOOTH AND EASILY CLEANABLE SURFACE.
Date: 2010-04-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 4/5/10 12E SOAP DISPENSER AT HANDWASH SINK IS EITHER EMPTY OR NOT WORKING 10B STAINED CARDBOARD ON SHELVES.
Date: 2009-11-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-23 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Comments: 4/23/2009 5B- FRIED RICE IS COOLING IN CONTAINER GREATER THAN 4" DEEP ( ABOUT 6" DEEP). TEMP AT TIME OF INSPECTION 87-93 DEGREES. RICE WAS COOKED LESS THAN 1 HOUR PREVIOUSLY. - CORRECTED BY PLACING IN SHALLOW CONTAINER FOR FASTER COOL DOWN.
Date: 2008-10-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: 10/07/2008 12A - No hot water in bathroom.
Date: 2008-04-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 4/4/08 8A GREEN ONIONS AND VEGETABLES ARE STORED ON FLOOR OF WALKIN COOLER - CORRECTED 12A BATHROOM HOT WATER TAP IS NOT WORKING.
Date: 2007-11-14 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 11/14/07 8A SEVERAL BOXES RAW BROCCOLI STORED ON FLOOR IN WALKIN COOLER - CORRECTED BY PLACING ON PLASTIC CARTONS 8A 1 LARGE PAN APPROX 6-10 GAL COOKED RICE IN WALKIN COOLER AT <45F - UNCOVERED - CORRECTED 15A (EMPLOYEE) RESTROOM FLOOR HAS DIRT ACCUMULATION AROUND EDGE OF ROOM 15A (EMPLOYEE) RESTROOM WALL AROUND LIGHT SWITCH, AND LIGHT SWITCH ARE DIRTY
Date: 2007-04-20 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 668 S MAIN STREET
City CENTRAL SQUARE
State NY
Zip 13036

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).