ROSE CREEK GOLF COURSE
Rose Creek, LLC Dba Rose Creek Golf Cou


Address: 344 County Route 33, Central Square, NY 13036

ROSE CREEK GOLF COURSE (Health Operation# 296586) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 20, 2015.

Business Overview

NYS Health Operation ID 296586
Operation Name ROSE CREEK GOLF COURSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 344 County Route 33
Central Square
NY 13036
Municipality HASTINGS
County OSWEGO
Permitted Corporation Name ROSE CREEK, LLC DBA ROSE CREEK GOLF COU
Permitted Operator Name ROBERT ROSE
Permit Expiration Date 12/31/2015
Local Health Department Oswego County
NYSDOH Gazetteer 375600

Inspection Results

Date: 2015-05-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-05-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-05-02 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2012-05-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 5/18/12 8A - EGGS STORED ABOVE READY TO EAT FOODS IN WALK IN COOLER.
Date: 2011-06-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 5/18/10 8A BOXES OF POTATO CHIPS STORED ON FLOOR OF DISHWASHING ROOM 11C MEAT SLICER HAS DRIED FOOD ON IT.
Date: 2009-06-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-21 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 5/21/2009 5A - THE FOLLOWING ITEMS WERE FOUND IN THE WALK-IN COOLER WITH TEMPS VARYING FROM 48 TO 52 DEGREES. ALL ITEMS WERE IN COOLER FOR AT LEAST 24 HOURS AND ALL WERE VOLUNTARILY DISCARDED. (CORRECTED) 2C - EGGS STORED ABOVE LETTUCE IN WALK IN COOLER (CORRECTED) EGGS DISCARDED. 8A - COBWEBS ABOVE DRY STORAGE AREA NEXT TO 3 DOOR FREEZER.
Date: 2008-05-06 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 5/6/08 12E HANDWASH SINK WAS FILLED WITH CLEANING SUPPLIES AT TIME OF INSPECTION - CORRECTED 8C 2 MEASURING CUPS WERE STORED ON UNIT NEXT TO HAND WASH SINK 8A RAW MEAT (CHICKEN & THIN STEAKS) WERE STORED ABOVE FRUIT SALAD & CHEESE IN WALKIN COOLER. CORRECTED 15B PROTECTED LIGHTS AND FIRE PROTECTION LINES ABOVE GRILL HAD EXCESSIVE OIL BUILD UP 11B DRY RAGS WERE USED FOR WIPING SURFACES (RAGS WERE DIRTY) 10A ALL WHITE CUTTING BOARDS (2 PORTABLE/TABLE TOP) HAD EXCESSIVE GROOVES - WHICH WERE DEEP AND HARD TO CLEAN 11D GASKETS AROUND DOOR AND INSIDE OF ICE MACHINE HAD EXCESSIVE DIRT ACCUMULATION.
Date: 2007-05-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 5/1/07 8A DRINK ICE KEPT IN SAME SINK BAY AS COLD PLATE ICE 8A RAW SHELL EGGS IN CARTONS STORED ABOVE CHEESE SLICES, CREAM CHEESES 8B ICE SCOOP AT BAR SINK STORED WITH HANDLES IN ICE.
Date: 2006-04-13 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 344 COUNTY ROUTE 33
City CENTRAL SQUARE
State NY
Zip 13036

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).