PAUL V. MOORE HIGH SCHOOL (Health Operation# 296968) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.
| NYS Health Operation ID | 296968 |
| Operation Name | PAUL V. MOORE HIGH SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
44 School Drive Central Square NY 13036 |
| Municipality | HASTINGS |
| County | OSWEGO |
| Permitted DBA | CLEVELAND ELEMENTARY SCHOOL |
| Permitted Corporation Name | CENTRAL SQUARE CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | THOMAS COLABUFO |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 375600 |
| Date: 2018-12-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All temperatures in both hot and cold holding acceptable. Observed food worker taking temperatures properly of chicken patties at time of inspection. Premises very clean, including counters, floor and storage areas. Discussed sick worker policy and CIAA. Handed out new no smoking signs and hand wash stickers. |
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| Date: 2018-01-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. Pizza, chicken patties, taco salads, carrots, rice, meatballs served for lunch - all hot held above 140 degrees F. All cold items held below 45 degrees F. Gloves & hair restraints used.Discussed ill food worker policy. | ||
| Date: 2017-10-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Discussed employee illness policy and went over CIAA. | ||
| Date: 2017-01-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. All hot holding temperatures are 140'F or above and cold holding temperatures are 45'F or below. Went over CIAA. | ||
| Date: 2016-11-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. All hot items held above 140 degrees F at all serving lines. All cold items stored below 45 degrees F. Gloves and hair restraints used. Fruit (like apples) served to students - they do not pick up themselves. Discussed sick food worker policy & CIAA. | ||
| Date: 2016-01-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed sick worker policy. |
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| Date: 2015-10-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations | ||
| Date: 2015-01-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. | ||
| Date: 2014-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. | ||
| Date: 2014-01-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-15 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Comments: 1/15/13 3C - PLASTIC CUP USED TO DISPENSE CARROTS AT PIZZA/CHICKEN SANDWICH AREA. OPERATOR DID NOT USE GLOVES WHILE DISPENSING CARROTS. THREE POUNDS OF CARROTS WERE VOLUNARILY DISCARDED. CORRECTED 5A - SLICED TOMATOES AT FOOD LINE HAD TEMPS VARYING FROM 50F TO 55F. TOMATOES WERE VOLUNTARILY DISCARDED. CORRECTED. |
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| Date: 2012-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 1/11/12 5A - SLICED TOMATOES (APPROX ONE CUP) AT FOOD LINE BY OFFICE AT TEMPS BETWEEN 48-50F. CORRECTED BY VOLUNTARILY DISCARDING. 12E - NO HOT WATER AT SNACK BAR HAND WASH SINK. 11D - FAN IN WALK-IN COOLER HAS AN EXCESSIVE AMOUNT OF DUST AND DEBRIS ON IT. |
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| Date: 2011-10-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Comments: 10/11/11 1D - TWO SEVERELY DENTED CANS OF SALSA IN DRY STORAGE ON SHELF WITH OTHER CANS. CANS WERE VOLUNTARILY DISCARDED. CORRECTED. |
||
| Date: 2011-01-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9A: Inadequate personal cleanliness Comments: 1/7/11 9A - ONE FOOD WORKER DID NOT WASH HANDS AFTER CLEANING SURFACES DOING GENERAL CLEAN-UP BETWEEN LINES. |
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| Date: 2010-10-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 10/21/10 6A - BROCCOLI ON SANDWICH SALAD LINE WAS IN HOT HOLDING AT TEMPERATURES LESS THAN 140F. ALL BROCCOLI (APPROXIMATELY TWO POUNDS) WAS VOLUNTARILY DISCARDED. |
||
| Date: 2010-01-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 1/15/10 12E BUCKET WITH CLOTH STORED IN HANDWASH SINK IN CHICKEN SANDWICH AREA. CORRECTED. |
||
| Date: 2009-12-01 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 12/01/2009 6A - BROCCOLI IS BEING HELD AT TEMPS BETWEEN 110 AND 118 DEGREES. BROCCOLI HAS BEEN ON SERVING LINE FOR APPROXIMATELY 1 HOUR. BROCCOLI WAS REHEATED TO 165 DEGREES- CORRECTED. |
||
| Date: 2009-10-29 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 10/29/2009 5A - TOMATOES (SLICED FOR HAMBURGERS) HAD A TEMPERATURE OF 56 DEGREES. TOMATOES WERE OUT FOR APPROXIMATELY 30 MIN AND WERE RETURNED TO REFRIDGERATOR TO COOL TO 45 DEGREES. (CORRECTED) 6A - COOKED BROCCOLI AT DELI STATION HAD TEMP OF 129 DEGREES (APPROX 2 LBS). BROCCOLI WAS VOLUNTARILY DISCARDED. (CORRECTED) 6A - APPROX 4 DOZEN SPICY CHICKEN PATTIES HAD TEMP OF 124 DEGREES IN HOT HOLDING. PATTIES WERE COOKED AND PLACED IN HOT HOLDING APPROX 45 MIN PREVIOUSLY- ALL PATTIES WERE REGEATED TO 165 DEGREES- CORRECTED. 8A - APPLES ARE PLACED IN SERVING LINE WITH NO PROTECTION. STUDENTS (WITNESSED 6 IN 15 MIN PERIOD) PICK UP APPLES AND RETURN TO CONTAINER, THEN PICK UP DIFFERENT APPLES. (CORRECTED 12/1/2009) 8A - FOOD IS STORED ON FLOOR OF WALK-IN FREEZER. (CORRECTED 12/1/2009) |
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| Date: 2009-01-12 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 1/12/2009 5A- CHICKEN PIZZA WAS PREPARED FOR COOKING AND THEN LEFT IN KITCHEN (NO TEMP HOLDING) FOR COOKING. PIZZA WAS OUT FOR LESS THAN 2 HOURS AND PUT IN COLD HOLDING UNTIL COOKED. (CORRECTED) 6A- HAMBURGERS IN HOT HOLDING (4 LBS) WERE TEMPER AT 133 DEGREES. HAMBURGERS WERE COOKED LESS THAN 2 HOURS AGO. HAMBURGERS WERE REHEATED TO 165 DEGREES (CORRECTED) 8B- ICE SCOOP WAS STORE ON TOP OF ICE MACHINE, NOT IN CLEAN CONTAINER . (CORRECTED) 8A- APPLES ARE OFFERED WITHOUT PROTECTION (HAMBURGER LINE ONLY) |
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| Date: 2008-01-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 1/18/08 5A TURKEY WRAP SANDWICHES - SERVING LINE @ 45F, SAME IN COKE COOLER @49F - CORRECTED BY USING TIME/CONTROL PROCEDURES ACCEPTABLE TO INSPECTOR. |
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| Date: 2007-02-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9C: Hair is improperly restrained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 2/12/07 12E DIRTY ICE CREAM SCOOP IN HANDWASH SINK (NEAR MANAGER'S OFFICE) 9C SERVER ON LINE NOT WEARING HAIR RESTRAINT - CORRECTED 8B TONGS IN LETTUCE ON SALAD BAR - MAIN SERVING LINE - HANDLE HAS FALLEN INTO LETTUCE - CORRECTED BY DISCARDING LETTUCE AND REPLACING TONGS. 8E NO THERMOMETER IN COKE COOLER USED TO STORE READY MADE SALADS FOR SALAD BAR IN CAFETERIA |
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| Date: 2006-02-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HASTINGS MALLORY ELEMENTARY | Cleveland Elementary School · Central Square Central School District | 93 Barker Road, Central Square, NY 13036 | 2018-12-03 |
| CENTRAL SQUARE CENTRAL SCHOOL-STADIUM | Central Square Central School District | 44 School Drive, Central Square, NY 13036 | 2018-11-16 |
| MILLARD HAWK PRIMARY | Cleveland Elementary School · Central Square Central School District | 74 School Drive, Central Square, NY 13036 | 2018-01-08 |
| CLEVELAND ELEMENTARY SCHOOL | Central Square Central School District | 140 Bridge Street, Cleveland, NY 13042 | 2014-01-10 |
| Street Address | 44 SCHOOL DRIVE |
| City | CENTRAL SQUARE |
| State | NY |
| Zip | 13036 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CENTRAL SQUARE CENTRAL SCHOOL-STADIUM | Central Square Central School District | 44 School Drive, Central Square, NY 13036 | 2018-11-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MILLARD HAWK PRIMARY | Cleveland Elementary School · Central Square Central School District | 74 School Drive, Central Square, NY 13036 | 2018-01-08 |
| CENTRAL SQUARE INTERMEDIATE | Central Square School Board | 68 School Drive, Central Square, NY 13036 | 2017-01-13 |
| SQUARE CENTRAL | K C's Square Cafe · Judith J. Smith | 595 S Main St, Central Square, NY 13026 | 2012-07-25 |
| BOBO | Tu Liang Yang | 668 S Main Street, Central Square, NY 13036 | 2018-11-09 |
| PIECASSO NY PIZZA | Rbi Central Square LLC | 660 South Main Street, Pob 536, Central Square, NY 13036 | 2014-05-30 |
| QUINTO'S NY PIZZA | Quinto M. Rovetto | 660 South Main Street, Pob 536, Central Square, NY 13036 | 2011-05-05 |
| R DINER | R" Diner | 431 Us Route 11, Central Square, NY 13036 | 2018-04-10 |
| GREEN ACRES LANES | Green Acres Lanes Co., Inc. | 3019 East Avenue Avenue, Central Square, NY 13036 | 2018-10-24 |
| SUBWAY OF CENTRAL SQUARE @ WALMART | Rj & Rj Inc | 3018 East Avenue, Central Square, NY 13036 | 2018-04-25 |
| DUNKIN DONUTS - CENTRAL SQUARE | Dunkin Donuts Togos Combo Store · Syracuse Food Service Group Inc | 3031 East Ave, Central Square, NY 13036 | 2018-03-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).