TASSWOOD BAKERY (Health Operation# 296435) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 20, 2018.
| NYS Health Operation ID | 296435 |
| Operation Name | TASSWOOD BAKERY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
702 County Route 10 Pennellville NY 13132 |
| Municipality | SCHROEPPEL |
| County | OSWEGO |
| Permitted DBA | TASSWOOD BAKERY & RESTAURANT |
| Permitted Corporation Name | PEGGY TASSONE |
| Permitted Operator Name | PEGGY TASSONE |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 376600 |
| Date: 2018-06-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Discussed ill food worker policy and CIAA with owner. A new floor and was recently installed in the bakery area. Owner informed OCHD that new lights will be installed in bakery shortly. Completed sanitary survey and collected annual bacteria sample. Provided food temperature requirement chart for display. |
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| Date: 2017-06-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed the importance of good cleaning practices, emphasized that more cleaning is needed especially in the bakery area. Discussed ill food worker policy and CIAA with owner and staff. Collected annual bacteria sample. |
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| Date: 2016-04-19 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed ill food worker policy and CIAA with owner. The leaking roof over dining area has been replaced. Boil water notice will remain until disinfection treatment is working properly. Owner to contact OCHD when water treatment has been serviced. New floor tiles installed in front of sink in bakery. |
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| Date: 2015-08-05 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-06-17 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9A: Inadequate personal cleanliness Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8/5/15 - ALL VIOLATIONS CORRECTED EXCEPT FOR 15A |
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| Date: 2014-05-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2013-05-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-05-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 5/24/12 12D - BATHROOM DOORS ARE NOT SELF CLOSING. 12D - NO COVERED TRASH CAN IN LADIES BATHROOM. 11C - MEAT SLICER HAS BITS OF DRIED FOOD ON IT. 15A - FLOORING IN BAKERY HAS NUMEROUS CRACKS AND MISSING TILES. |
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| Date: 2011-06-21 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 6/21/11 10B - CHEST FREEZER IN OFFICE AREA HAS BROKEN LID WITH INSULATION SHOWING. 15B - LIGHTS IN WALK IN COOLER, BAKERY AND OUTSIDE BAKERY WALK IN FREEZER ARE UNSHIELDED. 14B - SCREEN DOOR IN BAKERY HAS GAPS AND ALSO GAPS AROUND WALK IN FREEZER. |
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| Date: 2011-05-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 702 COUNTY ROUTE 10 |
| City | PENNELLVILLE |
| State | NY |
| Zip | 13132 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HAPPY COW ICE CREAM SHOP | Red Onion LLC | 20 County Route 33, Central Square, NY 13036 | 2018-07-11 |
| RED ONION PIZZERIA | Red Onion LLC | 20 County Route 33, Central Square, NY 13036 | 2018-04-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAMP TALOOLI/Institutional Food Service | 520 County Route 54, Pennellville, NY 13132 | 2018-08-15 | |
| MONIRAE'S | Monirae's Inc | 688 County Route 10, Pennellville, NY 13132 | 2018-12-03 |
| BIG PAPA'S RIVERSIDE TAVERN | Big Papa's Riverside Tavern, LLC | 501 County Route 12, Pennellville, NY 13132 | 2014-05-30 |
| WHAT'S YOUR BUDGET CATERING | Whats Your Budget Catering Service | 688 County Route 10, Pennellville, NY 13132 | 2012-06-26 |
| LOCO'S RIVER TAVERN | James R. Lowe | 501 County Route 12, Pennellville, NY 13132 | 2010-12-07 |
| ALLISONS ICE CREAM | Azi Entertainment Inc | 688 County Route 10, Pennellville, NY 13132 | 2008-07-30 |
| THE VAULT | Anne F. Tyner | 1 Bridge Street, Phoenix, NY 13132 | 2007-05-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).