THE OSWEGO TEA COMPANY (Health Operation# 505782) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 12, 2018.
| NYS Health Operation ID | 505782 |
| Operation Name | THE OSWEGO TEA COMPANY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
157 East First Street Oswego NY 13126 |
| Municipality | OSWEGO |
| County | OSWEGO |
| Permitted Corporation Name | THE OSWEGO TEA COMPANY |
| Permitted Operator Name | LISA SHAW |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 370200 |
| Date: 2018-07-12 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Soap placed at hand wash sink, wipe cloth placed in sanitizing solution corrected Notes: cutting boards deteriorating due to cuts and scratches, should be replaced or refinished soon; operator states that they are washed and sanitized daily temps satisfactory, ham slices in walk in cooler 41 degree, chicken on grill > 200 degrees F, tomatoes in deli unit 44 degrees F |
||
| Date: 2017-07-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed cooling methods with person in charge. Food cooling should be uncovered until food reaches 45'F or below. Food shall be cooled from 120'F- 70'F within two hours and an additional 4 hours to get to 45'F or below. Discussed storing sanitizer buckets below counter so food such as the eggs are not contaminated directly with sanitizing solution. Also, discussed cleaning light switch of walk in cooler. Employee illness policy and CIAA was discussed. |
||
| Date: 2016-07-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Comments: Hot holding French onion soup - 173ºF, Sausage and gravy - 176ºF. All cold holding food items < 45ºF. Discussed ill food worker policy and CIAA with owner and staff. |
||
| Date: 2015-07-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2014-08-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-08-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2012-07-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 7/11/12 5A - APPROXIMATELY ONE POUND OF SLICED TOMATOES AT 57F IN TOP OF SANDWICH COOLER AND SEVERAL SQUIRT BOTTLES OF MAYO MIXED WITH OTHER INGREDIENTS AT 53F. ALL PRODUCTS HAD BEEN OUT MORE THAN TWO HOURS - VOLUNTARILY DISCARDED. (TEMP OF BOTTOM OF COOLER 43F) POTENTIALLY HAZARDOUS FOODS WILL BE PUT ON ICE/WATER BATH TO MAINTAIN TEMP. |
||
| Date: 2011-07-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-29 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 9C: Hair is improperly restrained Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 7/29/10 5C APPROX 1 POUND ROAST BEEF ON SLICER 77F - HAD BEEN OUT < 2 HOURS ACCORDING TO OWNER - PRODUCT REMOVED AND PUT INTO COOLER FOR RAPID COOL DOWN. 14A FRUIT FLIES PRESENT 9C NO HAIR RESTRAINTS WORN 12E HAND WASH SINK BLOCKED - COULD NOT WASH HANDS IN IT 15B LIGHT NOT SHIELDED IN STORE ROOM. 1H 40 POUND BAG OF SUGAR HAD WET MOT STORED ON IT - TO BE DISCARDED VOLUNTARILY BY OWNER |
||
| Date: 2009-07-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: 7/21/2009 14A - FRUIT FLIES PRESENT |
||
| Date: 2008-09-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-07-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 7/13/07 12E HANDWASH SINK HAS DISHES IN IT 12E NO PAPER TOWELS TO DRY HANDS 11B WIPING CLOTHS NOT STORED IN SANITING SOLUTION |
||
| Date: 2006-08-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 157 EAST FIRST STREET |
| City | OSWEGO |
| State | NY |
| Zip | 13126 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GELATO D'ITALIA OF OSWEGO | Clrm Enterprises Inc. | 157 East First Street, Oswego, NY 13126 | 2010-06-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOM & POP'S SODA SHOP & EATERY | Carl Preske | 23 East Utica Street, Oswego, NY 13126 | 2016-12-12 |
| TIM HORTON'S COLD STONE CREAMERY | Mirabito Holdings | 200 East First Street, Oswego, NY 13126 | 2013-11-25 |
| TIM HORTON'S USA INC. | Miranda Holdings Inc. | 200 East First Street, Oswego, NY 13126 | 2011-11-18 |
| TRINITY CATHOLIC SCHOOL | Oswego City School District | 115 East Fifth Street, Oswego, NY 13126 | 2018-10-24 |
| AZTECA MEXICAN GRILL | Sandra Valenzuela | 53 East Bridge Street, Oswego, NY 13126 | 2018-10-23 |
| LIGHTHOUSE TAVERN | Charlie's · Lighthouse of Oswego Inc. | 79-81 East Second Street, Oswego, NY 13126 | 2018-10-18 |
| PORT CITY CAFE AND BAKERY | Red Sun Fire Roasting Co., LLC | 209 West First Street, Oswego, NY 13126 | 2018-10-17 |
| FORTUNE RESTAURANT INC | Fortune Restaurant Inc. | 189-191 West First Street, Oswego, NY 13126 | 2018-08-16 |
| FITZHUGH PARK SCHOOL - SED | Oswego City School District | 249 West First Street, Oswego, NY 13126 | 2018-07-25 |
| FREDERICK LEIGHTON ELEMENTARY | Oswego City School District | 249 West First Street, Oswego, NY 13126 | 2018-07-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).