SUN-UP AUTO TRUCK PLAZA (Health Operation# 296344) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 24, 2011.
| NYS Health Operation ID | 296344 |
| Operation Name | SUN-UP AUTO TRUCK PLAZA/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2023 State Route 104 Parish NY 13131 |
| Municipality | PARISH |
| County | OSWEGO |
| Permitted DBA | EZZE AUTO/TRUCK STOP |
| Permitted Corporation Name | NORTH SHORE OIL CO. |
| Permitted Operator Name | HAROLD PRATT |
| Permit Expiration Date | 01/01/2000 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 376200 |
| Date: 2011-10-24 | Type: Re-Inspection |
Violations:
3 critical,
0 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 10/24/11 5A - APPROXIMATELY 3.5 POUNDS OF HAM AT DELI UNIT BEHIND GRILL AT TEMPS RANGING FROM 49F TO 54F. HAM WAS PLACED THERE OVER TWO HOURS AGO. CORRECTED BY DISCARDING. 5A - APPROXIMATELY 1/4 POUND OF SLICED TOMATOES AT DELI UNIT BEHIND GRILL AT TEMPERATURES FROM 49F TO 51F. CORRECTED BY VOLUNTARILY DISCARDING. 5A - APPROXIMATELY 1/2 POUND OF TOMATORES AT SALAD BAR AT TEMPS OF 48F-51F. CORRECTED BY VOLUNTARILY DISCARDING. |
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| Date: 2011-09-21 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Comments: 9/21/11 5A - APPROXIMATELY ONE POUND OF CUT CUCUMBERS AND CUT TOMATOES AT SALAD BAR AT TEMPERATURES RANGING FROM 50F-56F FOR MORE THAN TWO HOURS. CORRECTED BY VOLUNTARILY DISCARDED. 5A - POTATOES (APPROXIMATELY FOUR POUNDS) FOR HOME FRIES AT GRILL AT 74F. CORRECTED BY VOLUNTARILY DISCARDING. 5A - APPROXIMATELY TWO AND A HALF POUNDS OF COLD CUTS IN COLD HOLDING AT TEMPS BETWEEN 50F AND 56F. CORRECTED BY VOLUNTARILY DISCARDING. 11D - DOOR AND HANDLE OF WALK-IN COOLER HAS EXCESSIVE BUILD UP OF DIRT AND GREASE. |
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| Date: 2011-07-26 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 7/26/11 15A - CEMENT RAMP HAS BUILD UP OF DIRT AND GREASE. CARPET ON RAMP IS DIRTY. 5A - THE FOLLOWING ITEMS WERE FOUND IN COLD HOLDING BY GRILL AT TEMPERATURES ABOVE 45F: APPROXIMATELY 3 POUNDS OF HAM CUBES (51F TO 58F); APPROXIMATELY 3 POUNDS OF SAUGAGE PATTIES (53F TO 57F); APPROXIMATELY 3 CUPS OF MUSHROOMS (53F TO 57F); APPROXIMATELY 1.5 POUNDS OF SAUSAGE LINKS (51F TO 56F); APPROXIMATELY 2 CUPS OF PEPPERS (57F TO 59F); APPROXIMATELY 4 CUPS OF TOMATOES-SLICED (51F TO 55F). ALL ITEMS HAD BEEN IN COLD HOLDING FOR APPROXIMATELY 3.5 HOURS. CORRECTED BY VOLUNTARILY DISCARDING. 6A - APPROXIMATELY 2 QUARTS OF MACARONI AND BEEF SOUP TEMPED AT 120F IN HOT HOLDING. SOUP WAS OUT FOR APPROXIMATELY ONE HOUR. CORRECTED BY HEATING TO 165F AND HOLDING AT 140F OR ABOVE. |
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| Date: 2011-06-23 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Comments: 6/23/11 15A - CEMENT RAMP BETWEEN KITCHEN AND DRY STORAGE AREA HAS BUILD-UP OF DIRT AND GREASE (VERY SLIPPERY). 5A - ONE POUND OF SAUSAGE PATTIES (58-60F), 2 POUNDS OF SLICED HAM (65F), TWO QUARTS OF SLICED TOMATOES (52F) AND APPROXIMATELY FOUR POUNDS OF ASSORTED DELI COLD CUTS (51-68F) WERE FOUND AT COOLERS BY GRILLS WITH TEMP ABOVE REQUIRED COLD HOLDING TEMPERATURES. ALL ITEMS WERE THERE FOR APPROXIMATELY TWO HOURS AND WERE VOLUNTARILY DISCARDED. CORRECTED. 6A - APPROXIMATELY ONE QUART OF CREAM OF BROCCOLI SOUP AT SALAD BAR TEMPED AT 112F. SOUP WAS THERE FOR LESS THAN TWO HOURS. CORRECTED BY REHEATING TO 165F. 5A - APPROXIMATELY ONE QUART OF SLICED TOMATOES AT SALAD BAR AT 51-54F TOMATOES WERE OUT FOR LESS THAN TWO HOURS. CORRECTED BY RETURNING TO COOLER FOR FAST COOL DOWN. 8F - ONE CONTAINER OF SOUP THAWING AT SINK. |
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| Date: 2010-10-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-28 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Comments: 9/28/10 11D GASKETS OF ICE CREAM FREEZER ARE DIRTY. 11D CAN OPENER HAS ACCUMULATED DIRT ON BLADE. 5A 1 POUND EACH OF DELI HAM, ROAST BEEF, CORN BEEF, AND TURKEY HAD TEMPERATURES RANGING FROM 51F TO 61F. COOLER WAS FILLED MORE THAN 2 HOURS AGO. ALL ITEMS WERE VOLUNTARILY DISCARDED. CORRECTED. 5A APPROXIMATELY 3 POUNDS OF SLICED TOMATOES HAD TEMPERATURE BETWEEN 46F AND 52F. TOMATOES WERE PREPPED AND PLACED IN COOLER APPROXIMATELY 3-4 HOURS AGO. ALL WERE VOLUNTARILY DISCARDED. CORRECTED. 5A APPROXIMATELY 2 POUNDS EACH OF SAUSAGE PATTIES, SAUSAGE LINKS, AND HAM CUBES HAD TEMPS BETWEEN 51F AND 56F. THESE ITEMS WERE IN FOOD PREP COOLER FOR LESS THAN 2 HOURS. CORRECTED BY RETURNING TO WALK-IN COOLER FOR QUICK COOL DOWN TO 45F OR LESS. 11D FAN IN DISHWASH ROOM - HAS EXCESSIVE AMOUNT OF DUST AND DIRT. 10/18/10 - ALL ITEMS FROM 9/28/10 INSPECTION HAVE BEEN CORRECTED. |
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| Date: 2010-03-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 10/16/2009 12E - HANDWASH SINK IN DISHWASHER ROOM IS INCONVIENANT TO USE. |
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| Date: 2009-09-08 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 9/8/2009 5A - APPROXIMATELY 3 LBS OF SLICED TOMATOES STORED AT TEMPS RANGING FROM 48-52 DEGREES FOR MORE THAN 2 HOURS. CORRECTED BY VOLUNTARILY DISCARDED. (CORRECTED 10/16/2009) 6A - ONE GALLON OF VEG BEEF SOUP AT SALAD BAR AT 127 DEGREES FOR LESS THAN 1.5 HOURS. CORRECTED BY REHEATING TO 165 DEGREES AND MAINTAINING AT 140 DEGREES. (CORRECTED 10/16/2009) 5A - 1 1/2 CASES OF CREAMER AT TABLES AT ROOM TEMPERATURE. (KEEP REFRIDGERATED ON EACH CONTAINER) ALL WERE DISCARDED. CORRECTED. 12E - TWO HAND WASH SINKS WERE INACCESSIBLE (OTHER THINGS STORED IN SINKS) 15A - AREAS OF FLOOR NEAR WALLS HAVE EXCESSIVE ACCUMULATION OF DIRT. (CORRECTED 10/16/2009) |
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| Date: 2009-07-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-02 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 7/2/2009 8A - POTATOES FOR FRENCH FRIES IN OPEN BUCKET OF WATER OB FLOOR IN KITCHEN AREA. (CORRECTED BY COVERING AND PLACING ON PALLET) 6A - APPROXIMATELY 10# OF HOME FRIES IN CONTAINER BY GRILL AT TEMPS BETWEEN 73 - 108. POTATOES WERE COOKED OVER 2 HOURS AGO AND LEFT WITH NO TEMP CONTROL (AT ROOM TEMP) ALL WERE VOLUNTARILY DISCARDED - CORRECTED) 2B - COOK TOUCHED EGG MIXTURE WITH GLOVED HAND, THEN COOKED TOAST. (CORRECTED- TOAST WAS VOLUNTARILY DISCARDED) 5B - 30# OF PRIME RIB WERE COOLED IN WALK-IN IN 2 - 15# SEGEMTS. SEGMENTS WERE PARTIALLY CUT INTO 3RDS - BUT NOT SEPERATED AND COOLED SEPERATELY. ROASTS WERE VOLUNTARILY DISCARDED. |
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| Date: 2008-08-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-09-13 | Type: Inspection |
Violations:
4 critical,
10 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 09/13/07 1H PAN OF USED DRY BREADING OUT ON COUNTER AT ROOM TEMPERATURE - MANAGER STATES WAS USED YESTERDAY, PLCAED INTO COOLER AND HAS BEEN OUT SINCE EARLY THIS MORNING - CORRECTED BY VOLUNTARILY DISCARDING. 6A SAUSAGE GRAVY ON STEAM TABLE AT 135F - OPERATOR REHEAT ON STOVE TO 165 F - CORRECTED 15B LIGHT BULB COVERS OVER GRILL AREA ARE DIRTY W/INSECTS 15B 1 LIGHT BULB OVER GRILL AREA NOT SHIELDED 15B 1 LIGHT BULB NOT WORKING OVER GRILL AREA 8E NO INDICATING THERMOMETER IN COOLER UNDER SANDWICH UNIT NEAR GRILL - CORRECTED 6A 1 PAN OF SAUSAGE LINKS ON SANDWICH UNIT NEAR GRILL TEMPED AT 151F. MANAGER REMOVED TO WALK-IN COOLER FOR COOL TO 45F - CORRECTED 12C WATER POOLED ON FLOOR OF COOLER UNDER SANDWICH UNIT NEAR GRILL - CONDENSER DRAIN PIPE LEAKING 8A 1 - 5 GAL CONTAINER STRAWBERRIES IN WALK-IN COOLER NOT COVERED. 11D SHELVES ALONG INTERIOR WALL OF WALKIN COOLER ARE DIRTY W/GREASE AND FOOD SPILLS 1H 1 (1/2 GAL) CONTAINER BERRY DIPPING SAUCE COVERED WITH MOLDY PLASTIC WRAP & DRIPS - OPERATOR CORRECTED BY DISCARDING CONTAINER. 11D SHELF IN COOLER UNDER SANDWICH UNIT IN GRILL AREA IS RUSTY 9B FOOD WORKER EATING BREAKFAST BY COFFEE SERVICE COUNTER (PLATE ON COUNTER) - CORRECTED - EMPLOYEE TOLD TO HEAR HER BREAKFAST IN AREA OTHER THAN FOOD PREP, FOOD SERVICE) 11D ICE CREAM FREEZER HAS DIRT AROUND GASKETS ON (4) DOORS - CORRECTED |
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| Date: 2006-10-18 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12B: Improperly functioning on-site sewage disposal system, improper Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 10/18/06 6G 1 PAN OF APPROX 1-2 GAL GRAVY IN ALTOSHAM, PLACAED THERE ABOUT 7:30 AM, TEMPS 101F - CORRECTED BY OPERATOR - VOLUNTARILY DISCARDING. 15B 1 LIGHT FIXTURES (2 FLUORESCENT BULBS) IN DRY STORAGE ROOM ARE NOT SHIELDED. 12E HAND WASH SINK IN DISHWASHER ROOM IS DIRTY 15A WALLS IN DRY STORAGE AREA ARE BARE SHEETROCK 15A WALL BEHIND DISH WASHER IS DIRTY 12E/15A AREA AROUND KITCHEN HAND WASH SINK IS DIRTY - COUNTERS, WALLS, BACK SPLASH, FLOOR, ETC. 15A FLOOR IN DRY INGREDIENT BIN STORAGE AREA IS DIRTY 12B SOME WATER SITTING AROUND KITCHEN FLOOR DRAIN - NO CONTAMINATION OF FOOD OR SUPPLIES-PLUMBER CALLED. - CORRECTED 10/24/06 |
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| Date: 2005-10-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SANDY CREEK DINER #10 | Ezze Auto/truck Stop · North Shore Oil Co. | 6089 N. Main Street, Sandy Creek, NY 13145 | 2011-06-28 |
| Street Address | 2023 STATE ROUTE 104 |
| City | PARISH |
| State | NY |
| Zip | 13131 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAPLEVIEW RESTAURANT | Parish Petro Inc. | 2023 State Route 104, Parish, NY 13131 | 2018-11-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HAPPY VALLEY INN | Happy Valley Inc | 1628 Route 69, Parish, NY 13131 | 2018-12-11 |
| GRISTMILL RESTAURANT | David A. Chapman | 3039 County Route 26, Parish, NY 13131 | 2018-12-05 |
| APW ELEMENTARY SCHOOL | Altmar Elementary School · Apw Central School District | 640 County Route 22, Parish, NY 13131 | 2018-12-03 |
| APW JR/SR HIGH SCHOOL | Altmar Elementary School · Apw Central School District | 639 County Route 22, Parish, NY 13131 | 2018-12-03 |
| SENIOR NUTRITION - PARISH (NEW HOPE) | Backstreet Books and Bistro · Oswego County Opportunities | 814 Rider Street, Parish, NY 13131 | 2018-11-13 |
| REBEL'S SPORTS BOOSTERS FOOD BLDGS | Rebel's Sports Boosters | 639 County Route 22, Parish, NY 13131 | 2018-10-19 |
| DUNKIN DONUTS-PARISH | Oswego Foodservice Group LLC | 2877 Main Street, Parish, NY 13131 | 2018-09-18 |
| APW JR/SR HIGH SCHOOL / SED | Altmar Elementary School · Apw Central School District | 639 County Route 22, Parish, NY 13131 | 2018-07-13 |
| LLOYD'S PLACE OF COLOSSE | Lloyd's Place · Janice M. Rood | 2650 Us Route 11, Parish, NY 13131 | 2018-05-23 |
| HAPPY CAMPER CAFE | Sheila Dayger | 132 Crim Road, Parish, NY 13131 | 2018-05-18 |
Please comment or provide details below to improve the information on SUN-UP AUTO TRUCK PLAZA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).