GRISTMILL RESTAURANT (Health Operation# 296352) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.
| NYS Health Operation ID | 296352 |
| Operation Name | GRISTMILL RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3039 County Route 26 Parish NY 13131 |
| Municipality | PARISH |
| County | OSWEGO |
| Permitted DBA | GRISTMILL RESTAURANT |
| Permitted Corporation Name | DAVID A. CHAPMAN |
| Permitted Operator Name | DAVID CHAPMAN |
| Permit Expiration Date | 10/31/2018 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 376200 |
| Date: 2018-12-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed the following items with the food service workers and the manager: 1. Eggs not qualifying as a working quantity need to be stored in refrigeration. 2. Not storing raw eggs/meats above ready to eat foods. 3. Stirring hot held sauces and gravies to evenly distribute and maintain temperatures at 140ºF or greater. 4. Individual fans in the kitchen need to be cleaned prior to being utilized. Reviewed CIAA and ill food worker policy. |
||
| Date: 2018-04-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Comments: Discussed employee illness policy and CIAA. |
||
| Date: 2017-10-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: The inspector and person in charge went over proper cooling techniques and discussed cleaning fans throughout the kitchen to prevent dust and dirt from going on food/food contact surfaces. Also, went over employee illness policy and CIAA. Hand wash station for dish washer was discussed. Please make sure dishwasher sink always has soap and paper towels readily available for dishwasher to wash hands after contaminating before putting away clean dishes. |
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| Date: 2017-08-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations have been corrected. Sandwich cooler was broken at the time of the inspection. Discussed keeping TCS foods on ice to keep at 45'F or below. | ||
| Date: 2017-06-02 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed the employee illness policy and went over CIAA. |
||
| Date: 2016-11-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: ALL VIOLATIONS HAVE BEEN CORRECTED. | ||
| Date: 2016-11-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed employee illness policy with person in charge. Discussed proper sanitizer amount for bleach buckets. Please make sure lights with missing shields in dishwashing machine are not breakable. |
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| Date: 2016-06-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations from 6/10/16 have been corrected. Talked about sanitizer buckets with person in charge and installing another hand wash sink set up. Person in charge supplied facility with new digital probe thermometers and all coolers were supplied with a working thermometer. | ||
| Date: 2016-06-10 | Type: Inspection |
Violations:
5 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed employee illness policy. Recommended installing additional hand wash sink due to the number of employees and high volume of food prep. |
||
| Date: 2015-10-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2015-04-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from last inspection date of 4/15/15 have been corrected. Ambient cooler temperature 35 degrees F. Line cook was observed using gloves properly. No damaged cans were observed in storage area. | ||
| Date: 2015-04-15 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Date: 2014-10-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed storage of shredded cheese. No violations observed. | ||
| Date: 2014-04-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 4/23/14 - ALL ITEMS FROM 4/17/14 INSPECTION HAVE BEEN CORRECTED. |
||
| Date: 2013-10-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 3039 COUNTY ROUTE 26 |
| City | PARISH |
| State | NY |
| Zip | 13131 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS-PARISH | Oswego Foodservice Group LLC | 2877 Main Street, Parish, NY 13131 | 2018-09-18 |
| SENIOR NUTRITION - PARISH (NEW HOPE) | Backstreet Books and Bistro · Oswego County Opportunities | 814 Rider Street, Parish, NY 13131 | 2018-11-13 |
| APW LITTLE LEAGUE | Nathan Robinson | 40 Hasto Road, Pulaski, NY 13142 | 2018-05-12 |
| G & F ITALIAN PIZZA | G & F Partners Inc. | 2972 East Main Street, Parish, NY 13131 | 2013-09-03 |
| LILLIES | Crammie's Cafe · John Courcey | 2972 East Main Street, Parish, NY 13131 | 2007-02-23 |
| PARISH ELEMENTARY - SED | Usda-pulaski/richland Recreation · Apw Central School District | 25 Union Street, Parish, NY 13131 | 2012-07-24 |
| PARISH ELEMENTARY SCHOOL | Altmar Elementary School · Apw Central School District | 25 Union Street, Parish, NY 13131 | 2012-02-16 |
| 40003-PARISH ELEMENTARY SCHOOL | Sed-new Haven Elementary · Food Bank of Central New York | 25 Union Street, Parish, NY 13131 | 2007-07-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HAPPY VALLEY INN | Happy Valley Inc | 1628 Route 69, Parish, NY 13131 | 2018-12-11 |
| APW ELEMENTARY SCHOOL | Altmar Elementary School · Apw Central School District | 640 County Route 22, Parish, NY 13131 | 2018-12-03 |
| APW JR/SR HIGH SCHOOL | Altmar Elementary School · Apw Central School District | 639 County Route 22, Parish, NY 13131 | 2018-12-03 |
| SENIOR NUTRITION - PARISH (NEW HOPE) | Backstreet Books and Bistro · Oswego County Opportunities | 814 Rider Street, Parish, NY 13131 | 2018-11-13 |
| REBEL'S SPORTS BOOSTERS FOOD BLDGS | Rebel's Sports Boosters | 639 County Route 22, Parish, NY 13131 | 2018-10-19 |
| DUNKIN DONUTS-PARISH | Oswego Foodservice Group LLC | 2877 Main Street, Parish, NY 13131 | 2018-09-18 |
| APW JR/SR HIGH SCHOOL / SED | Altmar Elementary School · Apw Central School District | 639 County Route 22, Parish, NY 13131 | 2018-07-13 |
| LLOYD'S PLACE OF COLOSSE | Lloyd's Place · Janice M. Rood | 2650 Us Route 11, Parish, NY 13131 | 2018-05-23 |
| HAPPY CAMPER CAFE | Sheila Dayger | 132 Crim Road, Parish, NY 13131 | 2018-05-18 |
| HARMONY RIDERS ASSOCIATION/Food Service | 104 Shetler Road, Parish, NY 13131 | 2018-05-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).