SANDY CREEK DINER #10 (Health Operation# 498390) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 28, 2011.
| NYS Health Operation ID | 498390 |
| Operation Name | SANDY CREEK DINER #10/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6089 N. Main Street Sandy Creek NY 13145 |
| Municipality | SANDY CREEK |
| County | OSWEGO |
| Permitted DBA | EZZE AUTO/TRUCK STOP |
| Permitted Corporation Name | NORTH SHORE OIL CO. |
| Permitted Operator Name | HAROLD PRATT |
| Permit Expiration Date | 01/01/2000 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 376500 |
| Date: 2011-06-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 6/28/11 12E - NO PAPER TOWELS NEAR HAND WASH SINK - CORRECTED. 11B - WIPING CLOTHS ARE NOT STORED IN A SANITIZING SOLUTION - CORRECTED. 13A - NO COVERS ON GARBAGE CANS - CORRECTED. 5A - RAW FRENCH FRIES STORED IN 67F WATER. OPERATOR INSTRUCTED TO KEEP FRENCH FRY BUCKET IN WALK-IN COOLER - CORRECTED. |
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| Date: 2010-08-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 6/22/10 11B WIPING CLOTHS ARE NOT STORED IN A SANITIZING SOLUTION - CORRECTED 12E NO PAPER TOWELS NEAR WAITRESS STATION HANDWASH SINK - CORRECTED 8B ICE SCOOP IS NOT STORED IN A SANITARY MANNER - CORRECTED 8E NO THERMOMETER IN DESSERT REFRIGERATOR - CORRECTED |
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| Date: 2009-06-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-06-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Comments: 6/13/08 2B FOOD WORKER WENT FROM HANDLING RAW EGGS TO TOUCHING ROLLS FOR A SANDWICH WITHOUT CHANGING GLOVES. ROLL DISCARDED - GLOVES CHANGED - CORRECTED. |
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| Date: 2007-09-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: 09/25/07 14A SOME FLIES OBSERVED IN DINING ROOM. ORKIN REP AT RESTAURANT AT TIME OF INSPECTION. BLUE LIGHTS TO BE INSTALLED. POSSIBLE PARTITION BETWEEN STORE AND RESTAURANT DISCUSSED. |
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| Date: 2007-09-14 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 9/14/07 5A APPROXIMATELY 2 POUNDS TUNA SALAD, 3-4 POUNDS MAC SALAD, 1/2 POUND DICED HAM, 1/2 QUART MAYONNAISE, 1-2 CUPS PANCAKE BATTER AND FRENCH TOAST BATTER, 1 QUART LIQUID EGGS TEMPED AT 50F TO 55 F STORED IN SANDWICH REFRIGERATION UNIT - VOLUNTARILY DISCARDED. 8A METAL CONTAINERS OF CHEESE AND CHOPPED PEPPERS DOUBLE STACKED IN SANDWICH UNIT. 5E SANDWICH REFRIGERTION UNIT IS NOT MAINTAINING AN AMBIENT TEMPERATURE OF 45F. ACTUAL INTERIOR TEMPERATURE 49F. 1. SEALS ARE RIPPED AND DIRTY IN THIS UNIT, 2. REPAIRMENT CALLED, UNIT SERVICED - CORRECTED, 3. TEMPERATURE CHART TO BE POSTED. ALL POTENTIALLY HAZARDOUS FOODS WILL BE TEMPED AT 2 HOUR INTERVALS. 12E NO PAPER TOWELS IN DISPENSER AT HANDWASH SINK. |
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| Date: 2007-06-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 6/25/07 8A PLASTIC BUCKETS OF FLOUR AND CORN MEAL(?) STORED ON FLOOR OF STORAGE ROOM 15B EXCESSIVE GREASE IN VENTILATION SYSTEM. |
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| Date: 2006-09-14 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-06-30 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used Comments: 6/30/06 8F FROZEN FISH THAWING IN WATER THAT IS NOT RUNNING - IE. RUNNING WATER FROM TAP. |
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| Date: 2006-06-22 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: 6/22/06 5E APPROXIMATELY 1 QT MAYO, 1 CUP MAC SALAD, 1 CUP COLE SLAW, 4 C FRENCH TOAST BATTER, 4 C PANCAKE BATTER, 2 LBS HASH PATTIES, 1 C EGG WHITES STORED IN TOP AND BOTTOM OF SANDWICH REFRIGERATION UNIT TEMPED AT 52 - 57F. ALL VOLUNTARILY DISCARDED. |
||
| Date: 2006-06-06 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUN-UP AUTO TRUCK PLAZA | Ezze Auto/truck Stop · North Shore Oil Co. | 2023 State Route 104, Parish, NY 13131 | 2011-10-24 |
| Street Address | 6089 N. MAIN STREET |
| City | SANDY CREEK |
| State | NY |
| Zip | 13145 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SANDY CREEK DINER | K-alzu Inc. | 6089 N. Main Street, Sandy Creek, NY 13145 | 2014-03-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW CHINA ONE | Yan Gin Chen | 6090 North Main Street, Sandy Creek, NY 13145 | 2018-03-05 |
| MEL'S MINE | Melody Elkin | 6059 South Main Street, Sandy Creek, NY 13145 | 2017-04-12 |
| SANDY CREEK CENTRAL SCHOOL-SED | Sandy Creek Elementary School · Sandy Creek Central School District | 124 Salisbury Street, Sandy Creek, NY 13145 | 2018-07-24 |
| SANDY CREEK CENTRAL SCHOOL | Sandy Creek Elementary School · Sandy Creek Central School District | 124 Salisbury Street, Sandy Creek, NY 13145 | 2017-11-13 |
| NORTH COUNTRY CHRISTIAN CHURCH | Delores Stevens | 49 Salisbury Street, Lacona, NY 13083 | 2018-06-22 |
| TWO BROTHERS PIZZA | M. L. Finch and C. Finch, Inc. | 5 Park Ave, Lacona, NY 13083 | 2018-03-09 |
| THE CENTRAL SALOON | The Central Hotel · Mona Perkins | 1904 Harwood Drive, Lacona, NY 13083 | 2018-01-25 |
| SARAH LYNN'S DINER | Sarah Caufield | 1 Park Ave, Lacona, NY 13083 | 2016-08-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SANDY CREEK CENTRAL SCHOOL-SED | Sandy Creek Elementary School · Sandy Creek Central School District | 124 Salisbury Street, Sandy Creek, NY 13145 | 2018-07-24 |
| ELMS GOLF CLUB | Green Side Restaurant @ The Pine Golf Course · Two Clubs, Inc. | 21 Country Club Lane, Sandy Creek, NY 13145 | 2018-05-14 |
| BREWSTERS | Tad H. Blount | 8883 Ny State Route 3, Sandy Creek, NY 13145 | 2018-04-20 |
| NEW CHINA ONE | Yan Gin Chen | 6090 North Main Street, Sandy Creek, NY 13145 | 2018-03-05 |
| SANDY CREEK CENTRAL SCHOOL | Sandy Creek Elementary School · Sandy Creek Central School District | 124 Salisbury Street, Sandy Creek, NY 13145 | 2017-11-13 |
| MEL'S MINE | Melody Elkin | 6059 South Main Street, Sandy Creek, NY 13145 | 2017-04-12 |
| SANDY CREEK DINER | Gcr Inc | 6089 N Main Street, Sandy Creek, NY 13145 | 2019-02-21 |
| SANDY CREEK LITTLE LEAGUE ASSOCIATION | Sandy Creek Little League · Sandy Creek Little League | 90 Edwards Road, Sandy Creek, NY 13145 | 2018-05-05 |
| OLDE SCHOOL PUB LLC | Three Guys Pub LLC | 2066 Harwood Drive, Sandy Creek, NY 13145 | 2018-03-01 |
| GUILE & SONS LLC | Thomas Guile | 6065 South Main Street, Sandy Creek, NY 13145 | 2017-05-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).