APW ELEMENTARY SCHOOL (Health Operation# 296985) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2018.
| NYS Health Operation ID | 296985 |
| Operation Name | APW ELEMENTARY SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
640 County Route 22 Parish NY 13131 |
| Municipality | PARISH |
| County | OSWEGO |
| Permitted DBA | ALTMAR ELEMENTARY SCHOOL |
| Permitted Corporation Name | APW CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | DAVID BARTHOLOMEW |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 376200 |
| Date: 2018-12-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Cooler thermometers on A line in process of being replaced. Discussed relocating thermometers in milk cooler to a more central location in the cooler for a more accurate measurement of the milk. | ||
| Date: 2018-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. Taco salads, chicken nuggets & baked beans served for lunch - all hot items held above 140 degrees F & all cold items below 45 degrees F. Gloves & hair restraints used. Discussed ill food worker policy. | ||
| Date: 2017-10-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Discussed employee illness policy and went over CIAA. | ||
| Date: 2017-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hot holding was 140'F or above and cold holding was 45'F or below. Discussed employee illness policy went over CIAA. | ||
| Date: 2016-11-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed employee illness policy with person in charge. All temperatures were adequate. Bacti sample was taken at the time of the inspection. |
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| Date: 2016-02-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Water sample taken. Bacti sample taken. Discussed ill food worker policy. | ||
| Date: 2015-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations | ||
| Date: 2015-02-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. Per discussion with manager, this facility's risk level should be changed to medium risk. Food is cook and serve with a few exceptions. | ||
| Date: 2014-10-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations | ||
| Date: 2014-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2013-02-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 10/10/12 12E - WIPING CLOTHS WITH SANITIZING SOLUTION STORED IN HAND WASH SINK. |
||
| Date: 2012-02-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 10/18/11 8A - SOUP OFFERED FOR SELF-SERVICE WITHOUT PROTECTION (NO SNEEZE GUARDS) - CORRECTED BY ELIMINATING SELF-SERVICE. |
||
| Date: 2011-02-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 2/18/11 8A - TACO SHELLS AND APPLES ARE OFFERED FOR SELF-SERVICE WITH TONGS. STUDENTS WERE OBSERVED NOT USING TONGS ALTHOUGH FOOD SERVICE WORKER CONSISTENTLY REPEATED "USE THE TONGS" TO THE STUDENTS. 8D - PLASTIC UTENSILS ARE OFFERED FOR SELF-SERVICE IN BINS. UTENSILS ARE LAYING FLAT AND STUDENTS WERE OBSERVED HANDING FOOD CONTACT END OF UTENSILS, THEN LEAVING THEM IN THE BIN. |
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| Date: 2010-10-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 10/20/2009 8A - APPLES ARE OFERED IN TACO SERVICE LINE WITH NO PROTECTION ( NO TONGS - NOT SEPERATED FROM EACH OTHERS - STUDENTS COULD HANDLE APPLES THEY AREN'T GOING TO PURCHASE) |
||
| Date: 2009-02-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 02/05/2009 8A- BOXES IN WALK-IN FREEZER ARE POLED 4 OR 5 HIGH, CAUSING BOTTOM BOXES TO CRUSH. |
||
| Date: 2008-11-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 1/29/08 15A PAINT IS PEELING OFF FLOOR IN WALKIN COOLER 10B WOODEN SHELVES NEAR TRAY WINDOW IN DISHWASHER AREA ARE COVERED WITH CONTACT PAPER THAT IS DETERIORATING EXPOSING BARE WOOD. |
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| Date: 2007-10-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: 10/30/07 8D PLASTIC EATING UTENSILS ARE STORED IN BINS AND CANNOT BE DISPENSED WITHOUT BARE HAND TOUCHING 8A CASE OF TORTILLA CHIPS ARE STACKED (5 HIGH) ON TOP OF GREASE TRAP 8B HANDLE END OF SERVING UTENSILS IN GRATED CHEESE AND TOSSED SALAD ARE SITTING IN FOOD ITEM 10A COVER ON FLOUR, RICE AND SUGAR STORAGE BINS IS CHIPPED. |
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| Date: 2007-02-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 2/13/07 10B GASKETS AROUND 2 DOORS OF THE VULCAN HOT BOX ARE RIPPED AND NOT SEALING PROPERLY. 15B SHIELD AROUND LIGHT BULB IN FREEZER STILL HAS A HOLE IN IT. 6A HAMBURGERS ON LINE WERE TEMPED AT 128F. MANAGER STATES THEY WERE ON LINE FOR APPROXIMATELY ONE HOUR. THEY WERE RETURNED TO STOVE TOP FOR REHEATING. (CORRECTED) |
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| Date: 2006-02-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| APW JR/SR HIGH SCHOOL | Altmar Elementary School · Apw Central School District | 639 County Route 22, Parish, NY 13131 | 2018-12-03 |
| APW JR/SR HIGH SCHOOL / SED | Altmar Elementary School · Apw Central School District | 639 County Route 22, Parish, NY 13131 | 2018-07-13 |
| APW ELEMENTARY - SED | Altmar Elementary School · Apw Central School District | 640 County Route 22, Parish, NY 13131 | 2015-07-13 |
| PARISH ELEMENTARY - SED | Usda-pulaski/richland Recreation · Apw Central School District | 25 Union Street, Parish, NY 13131 | 2012-07-24 |
| PARISH ELEMENTARY SCHOOL | Altmar Elementary School · Apw Central School District | 25 Union Street, Parish, NY 13131 | 2012-02-16 |
| WILLIAMSTOWN ELEMENTARY/Food Service | Altmar Elementary School · Apw Central School District | 55 Cox Road, Williamstown, NY 13493 | 2008-02-05 |
| Street Address | 640 COUNTY ROUTE 22 |
| City | PARISH |
| State | NY |
| Zip | 13131 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| APW ELEMENTARY - SED | Altmar Elementary School · Apw Central School District | 640 County Route 22, Parish, NY 13131 | 2015-07-13 |
| APW JR/SR HIGH SCHOOL | Altmar Elementary School · Apw Central School District | 639 County Route 22, Parish, NY 13131 | 2018-12-03 |
| REBEL'S SPORTS BOOSTERS FOOD BLDGS | Rebel's Sports Boosters | 639 County Route 22, Parish, NY 13131 | 2018-10-19 |
| APW JR/SR HIGH SCHOOL / SED | Altmar Elementary School · Apw Central School District | 639 County Route 22, Parish, NY 13131 | 2018-07-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HAPPY VALLEY INN | Happy Valley Inc | 1628 Route 69, Parish, NY 13131 | 2018-12-11 |
| GRISTMILL RESTAURANT | David A. Chapman | 3039 County Route 26, Parish, NY 13131 | 2018-12-05 |
| APW JR/SR HIGH SCHOOL | Altmar Elementary School · Apw Central School District | 639 County Route 22, Parish, NY 13131 | 2018-12-03 |
| SENIOR NUTRITION - PARISH (NEW HOPE) | Backstreet Books and Bistro · Oswego County Opportunities | 814 Rider Street, Parish, NY 13131 | 2018-11-13 |
| REBEL'S SPORTS BOOSTERS FOOD BLDGS | Rebel's Sports Boosters | 639 County Route 22, Parish, NY 13131 | 2018-10-19 |
| DUNKIN DONUTS-PARISH | Oswego Foodservice Group LLC | 2877 Main Street, Parish, NY 13131 | 2018-09-18 |
| APW JR/SR HIGH SCHOOL / SED | Altmar Elementary School · Apw Central School District | 639 County Route 22, Parish, NY 13131 | 2018-07-13 |
| LLOYD'S PLACE OF COLOSSE | Lloyd's Place · Janice M. Rood | 2650 Us Route 11, Parish, NY 13131 | 2018-05-23 |
| HAPPY CAMPER CAFE | Sheila Dayger | 132 Crim Road, Parish, NY 13131 | 2018-05-18 |
| HARMONY RIDERS ASSOCIATION/Food Service | 104 Shetler Road, Parish, NY 13131 | 2018-05-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).