APW JR/SR HIGH SCHOOL (Health Operation# 296982) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2018.
NYS Health Operation ID | 296982 |
Operation Name | APW JR/SR HIGH SCHOOL |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
639 County Route 22 Parish NY 13131 |
Municipality | PARISH |
County | OSWEGO |
Permitted DBA | ALTMAR ELEMENTARY SCHOOL |
Permitted Corporation Name | APW CENTRAL SCHOOL DISTRICT |
Permitted Operator Name | DAVID BARTHOLOMEW |
Permit Expiration Date | 02/28/2019 |
Local Health Department | Oswego County |
NYSDOH Gazetteer | 376200 |
Date: 2018-12-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2018-01-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All hot and cold holding temperatures adequate. Gloves & hair restraints worn by all staff. Discussed ill food worker policy. |
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Date: 2017-10-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations observed. Discussed employee illness policy and went over CIAA. All hot holding was well above 140'F and cold holding was 45'F or below. | ||
Date: 2017-02-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations observed. Went over employee illness policy and CIAA. | ||
Date: 2016-11-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed employee illness policy with person in charge. Discussed cooling with person in charge. |
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Date: 2016-02-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed ill food worker policy. Water sample taken. The snack shed in the cafeteria has put in a handwash station with warm water available. |
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Date: 2015-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations. | ||
Date: 2015-02-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Per discussion with food service manager, risk level at this school is now medium instead of high. Food is not cooked, cooled and reheated. |
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Date: 2014-10-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Chicken fingers should be moved to hottest part of hot holding device at snack shack. Leftovers must be discarded. |
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Date: 2014-02-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2013-10-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-02-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Comments: 2/5/13 11D - CEILING OF WALK-IN COOLER HAS ACCUMULATED DIRT AND DUST. CONDENSER FANS ARE DIRTY. |
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Date: 2012-10-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-02-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-10-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Comments: 10/18/11 1D - ONE SEVERELY DENTED CAN OF CARROTS IN DRY STORAGE WITH OTHER CANNED FOODS. CORRECTED BY DISCARDING. |
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Date: 2011-02-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-10-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-02-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-10-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 10/20/2009 12C - HANDWASH SINK BY CHECKOUT - HOT WATER DOES NOT TURN OFF (NOTE: PROCESS OF BEING FIXED) |
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Date: 2009-02-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-11-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 11/5/2008 5A - 2 LBS OF TURKEY WAS FOUND IN COOLER BEHIND SERVICE COUNTER AT 73 DEGREES. TURKEY WAS HEATED MORE THAN 2 HOURS AGO AND THEN KEPT IN COLD HOLDING. (ALL TURKEY WAS VOLUNTARILY DISCARDED) |
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Date: 2008-01-29 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 1/29/08 8A NO TONGS PROVIDED FOR APPLES ON SERVING LINE - CORRECTED 12C FLOOR DRAIN "PIT" IN REAR KITCHEN AREA HAS ACCUMULATION OF DUST, COBWEBS, DEBRIS, ALSO FLOOR DRAIN IN COOKING AREA - LARGE ACCUMULATION OF SAME. 3C FOOD SERVER - BARE HAND CONTACT WITH ROLL SERVED W/PORK RIBLET SANDWICH - CORRECTED BY DISCARDING BUN, GLOVING UP. |
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Date: 2007-10-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 10/30/07 8D PLASTIC UTENSILS ARE DISPENSED IN LARGE BINS. STUDENTS HANDLE EATING END OF UTENSIL AND RETURN TO BIN WHEN PULLING OUT UTENSIL. |
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Date: 2007-02-13 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-02-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
APW ELEMENTARY SCHOOL | Altmar Elementary School · Apw Central School District | 640 County Route 22, Parish, NY 13131 | 2018-12-03 |
APW JR/SR HIGH SCHOOL / SED | Altmar Elementary School · Apw Central School District | 639 County Route 22, Parish, NY 13131 | 2018-07-13 |
APW ELEMENTARY - SED | Altmar Elementary School · Apw Central School District | 640 County Route 22, Parish, NY 13131 | 2015-07-13 |
PARISH ELEMENTARY - SED | Usda-pulaski/richland Recreation · Apw Central School District | 25 Union Street, Parish, NY 13131 | 2012-07-24 |
PARISH ELEMENTARY SCHOOL | Altmar Elementary School · Apw Central School District | 25 Union Street, Parish, NY 13131 | 2012-02-16 |
WILLIAMSTOWN ELEMENTARY/Food Service | Altmar Elementary School · Apw Central School District | 55 Cox Road, Williamstown, NY 13493 | 2008-02-05 |
Street Address | 639 COUNTY ROUTE 22 |
City | PARISH |
State | NY |
Zip | 13131 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
REBEL'S SPORTS BOOSTERS FOOD BLDGS | Rebel's Sports Boosters | 639 County Route 22, Parish, NY 13131 | 2018-10-19 |
APW JR/SR HIGH SCHOOL / SED | Altmar Elementary School · Apw Central School District | 639 County Route 22, Parish, NY 13131 | 2018-07-13 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
APW ELEMENTARY SCHOOL | Altmar Elementary School · Apw Central School District | 640 County Route 22, Parish, NY 13131 | 2018-12-03 |
APW ELEMENTARY - SED | Altmar Elementary School · Apw Central School District | 640 County Route 22, Parish, NY 13131 | 2015-07-13 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
HAPPY VALLEY INN | Happy Valley Inc | 1628 Route 69, Parish, NY 13131 | 2018-12-11 |
GRISTMILL RESTAURANT | David A. Chapman | 3039 County Route 26, Parish, NY 13131 | 2018-12-05 |
APW ELEMENTARY SCHOOL | Altmar Elementary School · Apw Central School District | 640 County Route 22, Parish, NY 13131 | 2018-12-03 |
SENIOR NUTRITION - PARISH (NEW HOPE) | Backstreet Books and Bistro · Oswego County Opportunities | 814 Rider Street, Parish, NY 13131 | 2018-11-13 |
REBEL'S SPORTS BOOSTERS FOOD BLDGS | Rebel's Sports Boosters | 639 County Route 22, Parish, NY 13131 | 2018-10-19 |
DUNKIN DONUTS-PARISH | Oswego Foodservice Group LLC | 2877 Main Street, Parish, NY 13131 | 2018-09-18 |
APW JR/SR HIGH SCHOOL / SED | Altmar Elementary School · Apw Central School District | 639 County Route 22, Parish, NY 13131 | 2018-07-13 |
LLOYD'S PLACE OF COLOSSE | Lloyd's Place · Janice M. Rood | 2650 Us Route 11, Parish, NY 13131 | 2018-05-23 |
HAPPY CAMPER CAFE | Sheila Dayger | 132 Crim Road, Parish, NY 13131 | 2018-05-18 |
HARMONY RIDERS ASSOCIATION/Food Service | 104 Shetler Road, Parish, NY 13131 | 2018-05-12 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).