MCDONALD'S RESTAURANT OF ALBION
Derico of East Amherst Corp.


Address: 112 West Avenue, Albion, NY 14411

MCDONALD'S RESTAURANT OF ALBION (Health Operation# 295651) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 11, 2018.

Business Overview

NYS Health Operation ID 295651
Operation Name MCDONALD'S RESTAURANT OF ALBION
Food Service Description Food Service Establishment - Restaurant
Facility Address 112 West Avenue
Albion
NY 14411
Municipality ALBION
County ORLEANS
Permitted Corporation Name DERICO OF EAST AMHERST CORP.
Permitted Operator Name ENRICO FRANCANI
Permit Expiration Date 05/31/2019
Local Health Department Orleans County
NYSDOH Gazetteer 365000

Inspection Results

Date: 2018-05-11 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Food manager certificate holders include Ryan Collins, Leigha Townsend and Jason Hoy. Ryan and Leigha were present at time of inspection.
Date: 2017-05-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Christina Duffy has food manager certificate and was present at time of inspection.
Date: 2016-05-11 Type: Inspection Violations: 1 critical, 3 noncritical
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Christina Duffy has food safety manager and was present at time of inspection.
Date: 2015-06-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Sliced Tomatoes stored at room temperature now have labeled discard times. Need copies of Servsafe Food Training certificates for John Corrigan, Christina Duffy, and Cassie Hoy sent to me by 6/24/15.
Date: 2015-05-26 Type: Inspection Violations: 3 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Employees with Servsafe training: Zachary McMullen 2/18/19, Zachary Deluca 7/19/18 and manager John Corrigan expired 4/24/15. Present during inspection John Corrigan. Need form C-105.2 ( proof of worker's comp) No one present with current Servsafe certification at time of inspection.
Date: 2014-05-05 Type: Inspection Violations: 1 critical, 11 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Christina Duffy was present at the time of inspection. Three staff members have ServSafe manager certification.
Date: 2013-05-14 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2012-05-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-03 Type: Inspection Violations: critical, noncritical
Date: 2008-05-16 Type: Inspection Violations: critical, noncritical
Date: 2007-05-17 Type: Inspection Violations: critical, noncritical
Date: 2006-06-02 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 1174043
Entity Name DERICO OF EAST AMHERST CORP.
Initial DOS Filing Date 1987-05-27
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name DERICO OF EAST AMHERST CORP.
DOS Process Address 18 Limestone Dr
Suite 4
Williamsville
NEW YORK 14221
Location Name DERICO OF EAST AMHERST CORP.
Location Address 18 Limestone Dr
Suite 4
Williamsville
NEW YORK 14421

Office Location

Street Address 112 WEST AVENUE
City ALBION
State NY
Zip 14411

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
McDonalds Albion Frozen Dessert 112 West Avenue, Albion, NY 14411 2012-05-14

Nearby food service establishments

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MARK'S PIZZERIA - ALBION Americos Foods Inc. 171 South Clinton Street, Albion, NY 14411 2018-06-05
CHIA SEN RESTURANT Yue Cheng D/b/a Chia Sen Restaurant 170 South Main Street, Albion, NY 14411 2018-11-26
TIM HORTONS - ALBION Fhl of New York LLC. 161 South Main Street, Albion, New York, NY 14411 2018-08-13
KENTUCKY FRIED CHICKEN Albion Providence Enterprises LLC. 172 South Main Street, Albion, NY 14411 2018-06-19
SUBWAY-ALBION PLAZA Breese & Associates LLC. 162 South Main Street, Albion, NY 14411 2018-06-04
BURGER KING - ALBION Jimcamm Enterprises, Ltd 167 South Main Street, Albion, NY 14411 2018-03-13
BK Albion Frozen Dessert 167 South Main Street, Albion, NY 14411 2013-03-27
ORLEANS COUNTY JAIL KITCHEN Orleans County Jail 26 Platt Street, Albion, NY 14411 2018-11-07
VILLAGE HOUSE RESTAURANT, INC. Roumanos Village House Restaurant Inc. 16 East Avenue, Albion, NY 14411 2018-09-25

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).