CHIA SEN RESTURANT
Yue Cheng D/b/a Chia Sen Restaurant


Address: 170 South Main Street, Albion, NY 14411

CHIA SEN RESTURANT (Health Operation# 295508) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 26, 2018.

Business Overview

NYS Health Operation ID 295508
Operation Name CHIA SEN RESTURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 170 South Main Street
Albion
NY 14411
Municipality ALBION
County ORLEANS
Permitted Corporation Name YUE CHENG D/B/A CHIA SEN RESTAURANT
Permitted Operator Name YUE CHENG
Permit Expiration Date 11/30/2019
Local Health Department Orleans County
NYSDOH Gazetteer 365000

Inspection Results

Date: 2018-12-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Ming Guan He is certified food safety manager and was present at time of inspection.
Date: 2018-11-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Dropped off poster, written in Chinese language,describing the requirements to wash,rinse, and sanitize for washing of all pots, pans, and food handling utensils. Interpreter was also present during educational session.
Date: 2018-11-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Ming Guan He will come to the Health Department on 11/19/18 to work on exemptions for workman's Comp. and Disability insurance. Will re-visit facility on 11/26/18 at 3:00 pm to go over procedures to wash, rinse, and sanitize all pots and pans that are washed. More education will be given.
Date: 2017-11-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Ming Guan He has food manager certificate and was present at time of inspection. Cierra Lang and Nancy Kelly-Schicker performed inspection.
Date: 2017-06-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Cheng yue has food manager certificate and was present at time of inspection
Date: 2016-11-16 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Ming Guan He has food manager training and was present during inspection.
Date: 2015-11-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Buffet is closed. Cook to order only. Ming Guan He has food manager's certificate.
Date: 2014-11-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-26 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Operator has sersafe manager's certificate-expires 2018
Date: 2013-01-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-11-15 Type: Inspection Violations: 2 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2010-11-23 Type: Inspection Violations: 2 critical, 0 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Date: 2009-11-13 Type: Inspection Violations: 5 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Date: 2008-11-21 Type: Inspection Violations: 2 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2007-11-07 Type: Inspection Violations: critical, noncritical
Date: 2006-12-28 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Date: 2006-09-27 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)

Office Location

Street Address 170 SOUTH MAIN STREET
City ALBION
State NY
Zip 14411

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).