TIM HORTONS - ALBION (Health Operation# 527199) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 13, 2018.
| NYS Health Operation ID | 527199 |
| Operation Name | TIM HORTONS - ALBION |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
161 South Main Street Albion, New York NY 14411 |
| Municipality | ALBION |
| County | ORLEANS |
| Permitted Corporation Name | FHL OF New York LLC. |
| Permitted Operator Name | GIUSEPPE SHIRLEY FILIPPELLI |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Orleans County |
| NYSDOH Gazetteer | 365000 |
| Date: 2018-08-13 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Food safety handler Sheryl Hering and certificate present at time of inspection. Renewal application, fee, workers comp and disability paperwork due by August 31, 2018 to avoid late fee. |
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| Date: 2017-08-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Sheri Herring has food handler and was present at time of inspection. |
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| Date: 2016-08-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Rachel Godfrey and Makenzi Strickland have food manager's certificate and were present at time of inspection. |
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| Date: 2015-12-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Re-inspection. Soap, towels, hot and cold water are provided at all wash stations. According to Rachel, her food training managers certificate should be in within a couple of days. Rachel will fax or e-mail a copy of her certificate to me after she receives it. |
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| Date: 2015-10-19 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Food manager on site Rachel Godfrey, Shirley Filippelli. Food handlers are Laisha Harrison, Amber Welker, Allison Bison. Rachel could not find her certificate during inspection and will mail copy of her certificate and some new handlers within a week. Will return at some point to check on hand washing stations,that these stations are restocked and being used. |
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| Date: 2015-08-13 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Shirley Filippelli has Serv-safe Managers certification. Current employees with Serv-safe handlers certificates are: Laisha Harrison, Amber Welker, Allison Bison, and Michael Gerew. No one present with food handler training. |
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| Date: 2014-08-12 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Food training requirements are met. Waiting for permit application, fee and WC/DB documention. |
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| Date: 2013-08-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All shift supervisors and managers are Servsafe manager certified.x |
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| Date: 2012-08-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Date: 2010-08-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2008-08-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-08-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 161 SOUTH MAIN STREET |
| City | ALBION, NEW YORK |
| State | NY |
| Zip | 14411 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHURCH OF THE HOLY SPIRIT | Rev. Donald Czelusniak | 161 South Main Street, Gloversville, NY 12078 | 2018-09-11 |
| LITTLE KIDS AND KOMPANY | St. Mary's of Mt. Carmel Church | 161 South Main Street, Gloversville, NY 12078 | 2007-12-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY-ALBION PLAZA | Breese & Associates LLC. | 162 South Main Street, Albion, NY 14411 | 2018-06-04 |
| BURGER KING - ALBION | Jimcamm Enterprises, Ltd | 167 South Main Street, Albion, NY 14411 | 2018-03-13 |
| BK Albion Frozen Dessert | 167 South Main Street, Albion, NY 14411 | 2013-03-27 | |
| CHIA SEN RESTURANT | Yue Cheng D/b/a Chia Sen Restaurant | 170 South Main Street, Albion, NY 14411 | 2018-11-26 |
| ORLEANS COUNTY JAIL KITCHEN | Orleans County Jail | 26 Platt Street, Albion, NY 14411 | 2018-11-07 |
| ALBION FIREMANS EXEMPT | Albion Exempts, Inc. | 143 South Clinton Street, Albion, New York, NY 14411 | 2018-10-09 |
| VILLAGE HOUSE RESTAURANT, INC. | Roumanos Village House Restaurant Inc. | 16 East Avenue, Albion, NY 14411 | 2018-09-25 |
| KENTUCKY FRIED CHICKEN | Albion Providence Enterprises LLC. | 172 South Main Street, Albion, NY 14411 | 2018-06-19 |
| AMERICAN LEGION SHERET POST 35 | American Legion Sheret Post, Inc #35 | 131 South Main Street, Albion, NY 14411 | 2015-12-21 |
| MARK'S PIZZERIA - ALBION | Americos Foods Inc. | 171 South Clinton Street, Albion, NY 14411 | 2018-06-05 |
Please comment or provide details below to improve the information on TIM HORTONS - ALBION.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).