VILLAGE HOUSE RESTAURANT, INC. (Health Operation# 295028) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2018.
| NYS Health Operation ID | 295028 |
| Operation Name | VILLAGE HOUSE RESTAURANT, INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
16 East Avenue Albion NY 14411 |
| Municipality | ALBION |
| County | ORLEANS |
| Permitted Corporation Name | ROUMANOS VILLAGE HOUSE RESTAURANT INC. |
| Permitted Operator Name | ALEX MITROUSIS |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Orleans County |
| NYSDOH Gazetteer | 365000 |
| Date: 2018-09-25 | Type: Inspection |
Violations:
7 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: William Wheeler is certified food protection manager on record and was present at time of inspection - certificate not viewed. Discussed scheduling of a HACCP meeting with operator and kitchen staff for their cooling processes of TCS food items such as soups, gravies and sauces. Renewal application, fee, workers comp and disability paperwork due by October 31, 2018 to avoid late fee. Inspection performed by C. Lang accompanied by N. Hall. |
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| Date: 2018-05-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 9C: Hair is improperly restrained Item 11D: Non food contact surfaces of equipment not clean Comments: Bill Wheeler is certified food manager and was present at time of inspection. |
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| Date: 2017-10-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Grease spillage from the deep fryers has been satisfactorily cleaned up, under the fryers and in the basement. The soda syrup spillage on the basement floor has been satisfactorily cleaned up. The spilled flour residue above the older chest freezers, in the basement,has been satisfactorily cleaned up. Thank you. | ||
| Date: 2017-10-11 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Bill Wheeler was present during inspection and has food manager training. Will re-inspect in 2 weeks to make sure that the grease spill underneath fryers,basement ceilings,and basement floors,as well as, soda syrup spills in basement have been cleaned up. |
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| Date: 2017-06-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Bill Wheeler has food manager certificate and was present at time of inspection. |
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| Date: 2016-10-18 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 9C: Hair is improperly restrained Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Bill wheeler has food manager certificate and present at time of inspection. |
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| Date: 2016-05-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 9C: Hair is improperly restrained Comments: Ramon has food handler certificate and was present at time of inspection. |
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| Date: 2015-10-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2015-07-22 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Dino Mitrousis,John Rich and Jasmine Simmons, and Nancy Kelly- Shicker were present for inspection. Bill Wheeler was present and has serv-safe managers certificate. |
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| Date: 2014-10-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-12-26 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Street Address | 16 EAST AVENUE |
| City | ALBION |
| State | NY |
| Zip | 14411 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ORLEANS COUNTY JAIL KITCHEN | Orleans County Jail | 26 Platt Street, Albion, NY 14411 | 2018-11-07 |
| CHIA SEN RESTURANT | Yue Cheng D/b/a Chia Sen Restaurant | 170 South Main Street, Albion, NY 14411 | 2018-11-26 |
| TIM HORTONS - ALBION | Fhl of New York LLC. | 161 South Main Street, Albion, New York, NY 14411 | 2018-08-13 |
| KENTUCKY FRIED CHICKEN | Albion Providence Enterprises LLC. | 172 South Main Street, Albion, NY 14411 | 2018-06-19 |
| SUBWAY-ALBION PLAZA | Breese & Associates LLC. | 162 South Main Street, Albion, NY 14411 | 2018-06-04 |
| BURGER KING - ALBION | Jimcamm Enterprises, Ltd | 167 South Main Street, Albion, NY 14411 | 2018-03-13 |
| BK Albion Frozen Dessert | 167 South Main Street, Albion, NY 14411 | 2013-03-27 | |
| MARK'S PIZZERIA - ALBION | Americos Foods Inc. | 171 South Clinton Street, Albion, NY 14411 | 2018-06-05 |
| AMERICAN LEGION SHERET POST 35 | American Legion Sheret Post, Inc #35 | 131 South Main Street, Albion, NY 14411 | 2015-12-21 |
| JP MORGAN CHASE | Eurest Dining Services | 231 East Avenue, Albion, NY 14411 | 2013-03-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).