OAK ORCHARD ELEMENTRY SCHOOL CAFETERIA
Aramark Educational Services, LLC


Address: 335 West Oak Orchard Street, Medina, NY 14103

OAK ORCHARD ELEMENTRY SCHOOL CAFETERIA (Health Operation# 295409) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 13, 2018.

Business Overview

NYS Health Operation ID 295409
Operation Name OAK ORCHARD ELEMENTRY SCHOOL CAFETERIA
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 335 West Oak Orchard Street
Medina
NY 14103
Municipality RIDGEWAY
County ORLEANS
Permitted Corporation Name ARAMARK EDUCATIONAL SERVICES, LLC
Permitted Operator Name CAROLYN COLTON
Permit Expiration Date 09/30/2019
Local Health Department Orleans County
NYSDOH Gazetteer 365700

Inspection Results

Date: 2018-09-13 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: HOURS: 10:35 AM - 12:20 PM UPDATED/ACCURATE FOOD MANAGER AND CERTIFICATE MUST BE PROVIDED TO THIS OFFICE BY 10/31/18 - IN THE INTERIM, A CONDITIONAL PERMIT WILL BE ISSUED EXPIRING ON THAT DATE (10/31/2018) USING TIME AS A PUBLIC HEALTH CONTROL INFORMATION TO BE FORWARDED TO OPERATOR AT A LATER DATE
Date: 2018-03-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Lorraine Draper was present and has an expired food manager certificate. Lorraine is planning to renew her food manager certificate during the first week of April 2018.
Date: 2017-09-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Lorraine Draper has food manager certificate and was present at time of inspection.
Date: 2017-05-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Heidi Taylor has food manager certificate and was present at time of inspection.
Date: 2016-09-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: A more secure method of transporting fruit cups would be advised.
Date: 2016-03-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Bonnie S. and Lorraine Y have food manager's certificate and were present at time of inspection.
Date: 2015-09-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Lorraine Yaskivich and Bonnie Stanton have manager's certificate.
Date: 2015-05-29 Type: Inspection Violations: 0 critical, 7 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Maria Heagerty and Lorraine Yaskivich were present during inspection. Lorraine has ServSafe manager certification.
Date: 2014-09-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Bonnie Stanton and Lorraine Yaskivich have servsafe manager's certificates
Date: 2014-04-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Lorraine Yaskivich was present at inspection. She and Bonnie Stanton have ServSafe manager certificates.
Date: 2013-09-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Group leader and cashier have Servsafe manager certificates. remainder of staff have Servsafe food handler.
Date: 2013-03-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-05 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Date: 2011-05-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-27 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2009-12-14 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Date: 2009-05-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-06-02 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-12-10 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2007-05-01 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-12-18 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2005-12-22 Type: Inspection Violations: critical, noncritical

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NYS Corporation Registration

Department of State (DOS) ID 3531540
Entity Name ARAMARK EDUCATIONAL SERVICES, LLC
Initial DOS Filing Date 2007-06-15
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Name C T CORPORATION SYSTEM
DOS Process Address 28 Liberty St.
New York
NEW YORK 10005

Office Location

Street Address 335 WEST OAK ORCHARD STREET
City MEDINA
State NY
Zip 14103

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).