RUDY'S (Health Operation# 295294) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 22, 2018.
| NYS Health Operation ID | 295294 |
| Operation Name | RUDY'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
118 West Center Street Medina NY 14103 |
| Municipality | RIDGEWAY |
| County | ORLEANS |
| Permitted Corporation Name | KELLY DUFFIELD-GRIER D/B/A RUDY'S |
| Permitted Operator Name | KELLY DUFFIELD-GRIER |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Orleans County |
| NYSDOH Gazetteer | 365700 |
| Date: 2019-01-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Brody was present during inspection. Jennifer Seefeldt was present and has food handler training. |
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| Date: 2018-08-22 | Type: Re-Inspection |
Violations:
5 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored Comments: FOOD MANAGER CERTIFIED STAFF AND CERTIFICATE PRESENT AT INSPECTION (K. DUFFIELD); NOTE: REINSPECTION REQUIRED |
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| Date: 2018-08-14 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: FOOD MANAGER ON RECORD PRESENT DURING INSPECTION (K. DUFFIELD); CERTIFICATE NOT VIEWED |
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| Date: 2017-09-12 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: FOOD MANAGER CERTIFIED STAFF PRESENT AT INSPECTION (K. DUFFIELD); DISCUSSED FOOD TRAINING FOR OTHER STAFF TO ENSURE ADEQUATE COVERAGE AND COMPLIANCE WITH LOCAL FOOD TRAINING CODE; EDUCATION PROVIDED: SAFE AND CONSISTENT GLOVE USE INVOLVING HAND WASH PRIOR TO DONNING GLOVES |
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| Date: 2017-01-10 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Kelly Duffield was present during inspection. She has ServSafe food protection manager certification. Waiting on application, fee, and insurance documentation. Current permit expires on 01/31/17. |
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| Date: 2016-01-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Kelly Duffield has food safety manager's certificate and was present at time of inspection. |
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| Date: 2015-10-07 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2015-01-27 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2015-01-13 | Type: Inspection |
Violations:
5 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RUDY'S | 156 Central Park Ave. Corp. | 156 South Central Park Avenue, Hartsdale, NY 10530 | 2018-06-19 |
| RUDY'S | Rudy's of Lake Ontario | 78 County Route 89, Oswego, NY 13126 | 2018-06-14 |
| Street Address | 118 WEST CENTER STREET |
| City | MEDINA |
| State | NY |
| Zip | 14103 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SHIRT FACTORY | Fox Cross Farm LLC. | 115 West Center Street, Medina, NY 14103 | 2018-04-04 |
| SHIRT FACTORY CAFE | Shirt Factory Cafe, LLC | 115 West Center Street, Medina, NY 14103 | 2017-08-09 |
| COUNTRY CLUB FAMILY RESTAURANT | Olive Leaf Restaurant Inc. | 535 Main Street, Medina, NY 14103 | 2018-12-12 |
| the GREAT WALL | Great Wall Yi, Corp. | 515 Main Street, Medina, NY 14103 | 2018-11-28 |
| AVANTI PIZZA | Accordo LLC | 500 Main Street, Medina, NY 14103 | 2018-11-19 |
| CLUB 651, INC. | Knights of Columbus - Council #651 | 418 Main Street, Medina, NY 14103 | 2018-10-29 |
| CAPTAIN KIDZ | Captain Kidz, Justina M. Ohol D/b/a | 143 East Center Street, Medina, New York, NY 14103 | 2018-10-03 |
| THE ENGLISH ROSE TEA SHOPPE | The English Rose Tea Shoppe; Cindy Robinson D/b/a | 527 Main Street, Medina, NY 14103 | 2018-10-02 |
| SR. CITIZENS OF WNY | Senior Citizens of Western Orleans, Inc. | 615 West Avenue, Medina, NY 14103 | 2018-09-17 |
| ZAMBISTRO | Mjz Restaurant Group | 408 Main Street, Medina, NY 14103 | 2018-09-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).