WALSH HOTEL, INC.
Guy Chiarolanza D/b/a Walsh Hotel, Inc.


Address: 525 West Avenue, Medina, NY 14103

WALSH HOTEL, INC. (Health Operation# 295362) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 26, 2018.

Business Overview

NYS Health Operation ID 295362
Operation Name WALSH HOTEL, INC.
Food Service Description Food Service Establishment - Tavern
Facility Address 525 West Avenue
Medina
NY 14103
Municipality RIDGEWAY
County ORLEANS
Permitted Corporation Name GUY CHIAROLANZA D/B/A WALSH HOTEL, INC.
Permitted Operator Name GUY CHIAROLANZA
Permit Expiration Date 01/31/2019
Local Health Department Orleans County
NYSDOH Gazetteer 365700

Inspection Results

Date: 2019-01-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Facility needs an overall general cleaning and sorting to get rid of unnecessary equipment. Amy Ritzenthaler is certified food manager and was not present at time of inspection.
Date: 2018-01-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Guy Chiarolanza was present for inspection. Jerry Davis was present during inspection and is a trained food handler.
Date: 2016-11-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Bartenders Becky Kepner, Jerry Davis, and Kate Morrill have food manager certificate. Kitchen not open at time of inspection.
Date: 2015-11-13 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Comments: Guy Chiarolanza and Jerry Davis were present during inspection. Jerry has ServSafe food handler certificate of training. Guy submitted application, insurance documentation, and check # 3179 for $ 150 at the time of inspection.
Date: 2014-11-12 Type: Inspection Violations: 2 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-11-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: One employee, Jessica allen, has food worker manager. 2 more employees to take food worker training. Permit fee and application submitted at time of inspection.
Date: 2012-11-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2011-11-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-12 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2009-11-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-11-01 Type: Inspection Violations: critical, noncritical
Date: 2006-11-12 Type: Inspection Violations: critical, noncritical
Date: 2005-12-02 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 525 WEST AVENUE
City MEDINA
State NY
Zip 14103

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).