Arby's Roast Beef Restaurant (Health Operation# 293613) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2014.
| NYS Health Operation ID | 293613 |
| Operation Name | Arby's Roast Beef Restaurant/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3649 East Erie Boulevard Dewitt NY 13214 |
| Municipality | DEWITT |
| County | ONONDAGA |
| Permitted Corporation Name | Home Cafe, Inc. |
| Permit Expiration Date | 01/31/2002 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335300 |
| Date: 2014-09-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-03-31 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-10-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-03-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-02-22 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-10-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present |
||
| Date: 2012-03-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-05-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-26 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-12-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-06-29 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2009-12-11 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Arby's Roast Beef Restaurant | Virginia Company of New York 1606, LLC | 4401 West Genesee Street, Syracuse, NY 13219 | 2017-01-11 |
| Arby's Roast Beef Restaurant | Home Café, Inc. | 4081 Route 31, Clay, NY 13041 | 2015-03-16 |
| Arby's Roast Beef Restaurant | Home Café, Inc. | 8045 Oswego Road, Liverpool, NY 13090 | 2015-01-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Arby's Destiny USA | Home Cafe, Inc. | 9090 Destiny Usa Drive, Syracuse, NY 13204 | 2016-01-04 |
| Arby's Roast Beef Restaurant | Home Café, Inc. | 3250 Erie Boulevard East, Dewitt, NY 13214 | 2015-08-25 |
| Arby's Roast Beef Restaurant | Home Cafe, Inc. | 3813 Brewerton Road, North Syracuse, NY 13212 | 2015-06-15 |
| Arby's Roast Beef Restaurant | Home Cafe, Inc. | 787 Erie Boulevard West, Syracuse, NY 13204 | 2015-04-16 |
| Arby's Roast Beef Restaurant | Home Café, Inc. | 4081 Route 31, Clay, NY 13041 | 2015-03-16 |
| Arby's Roast Beef Restaurant | Home Café, Inc. | 8045 Oswego Road, Liverpool, NY 13090 | 2015-01-13 |
| Department of State (DOS) ID | 1719118 |
| Entity Name | HOME CAFE, INC. |
| Initial DOS Filing Date | 1993-04-16 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | HOME CAFE, INC. |
| DOS Process Address |
7916 Oswego Road Liverpool NEW YORK 13090 |
| Location Name | TREVOR B STREETER |
| Location Address |
7916 Oswego Road Liverpool NEW YORK 13090 |
| Street Address | 3649 EAST Erie BOULEVARD |
| City | Dewitt |
| State | NY |
| Zip | 13214 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| Yogen Fruz | George Traikos | 3649 East Erie Boulevard, Dewitt, NY 13214 | 2012-01-24 |
| Genji Grill NY | Genji Grill Ny Inc | 3649 East Erie Boulevard, Dewitt, NY 13214 | 2010-09-08 |
| Flaming Wok NY | Flaming Wok Ny Inc. | 3649 East Erie Boulevard, Dewitt, NY 13214 | 2010-07-29 |
| Flaming Wok | Yu Yang | 3649 East Erie Boulevard, Dewitt, NY 13214 | 2008-09-04 |
| Genji Grill | Tim and Jimmy, Inc. | 3649 East Erie Boulevard, Dewitt, NY 13214 | 2008-04-03 |
| Cindy's Cinnamon Rolls | Mike Tryniski | 3649 East Erie Boulevard, Dewitt, NY 13214 | 2007-01-16 |
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| Regal Shoppingtown Cinema 10 | Hoyts Cinemas Corporation | 3649 Erie Boulevard East, Dewitt, NY 13214 | 2018-07-13 |
| Dewitt Community Church | Jill Reid | 3600 Erie Boulevard East, Dewitt, NY 13214 | 2018-02-12 |
| Syracuse's Original Carmelcorn | Richard Bisnett | 3649 Erie Boulevard East, Dewitt, NY 13214 | 2016-01-08 |
| TGI Fridays | Srac Casual Dining, LLC | 3649 Erie Boulevard East, Dewitt, NY 13214 | 2015-11-02 |
| Dunkin Donuts | Cny Foodservice - Shoppingtown Mall, LLC | 3649 Erie Boulevard East, Dewitt, NY 13214 | 2015-07-27 |
| Auntie Ann's Pretzels | Family of 12, Inc. | 3649 Erie Boulevard East, Dewitt, NY 13214 | 2015-08-10 |
| Doc's Pizzeria & Fish Fry East | Stm Pizza, Inc. | 3649 Erie Boulevard East #d204, Dewitt, NY 13214 | 2015-03-04 |
| Yogen Fruz Shoppingtown Mall | Family of 12, Inc. | 3649 Erie Boulevard East, Syracuse, NY 13214 | 2015-03-03 |
| Ming Wok NY | Ming Wok Ny Inc. | 3649 Erie Boulevard East, Syracuse, NY 13214 | 2013-01-11 |
| Scotch N Sirloin | Dartom, L.l.c. | 3687 Erie Boulevard East, Dewitt, NY 13214 | 2018-11-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).